Van Eerden Foodservice

Van Eerden Foodservice

Van Eerden Foodservice Company is an independent, broadline foodservice distributor based in Grand Rapids, MI. We strive to maintain the VE C.A.R.E.S.

1920 was the inauguration of what developed into an amazing, dedicated, Michigan-based, family owned business. Andrew Van Eerden, a Grand Rapids businessman, started with a small grocery store on the corner of Watkins and Kalamazoo. In that year, with an offer to start selling produce wholesale, Andrew sold his grocery store, bought a building in downtown Grand Rapids, and started Van Eerden Compa

Photos from Van Eerden Foodservice's post 11/07/2024

Follow the tracks 🚞 to Trainwreck Grill & Ale House for fantastic food with a side of history. 📖
Built in 1886, the grain mill now turned local favorite in Coldwater, MI, offers elevated dishes in a unique and memorable dining experience.

Photos from Van Eerden Foodservice's post 11/07/2024

Faced the heat with the crew from the south 😎☀️⛳️
Thank you to all who made the south region golf outing spectacular- from your shots on the course to the displays put on by our vendors, we appreciate your attendance and hope you had a great day. 👏

11/07/2024

Looking for something new to add to your menu? Michigan Turkey's expertly prepared, fully cooked turkey breasts are the way to go! 🦃

Michigan Turkey Co-Op was founded by 15 growers who were looking for a way to bring their birds to market locally. For decades, their family farm has honed its expertise and redefined quality standards. The result is evident in every product they produce, offering the most wholesome and flavorful options available, backed by unbeatable value.

Wow your customers with your signature creation using Michigan Turkey!

08/07/2024

Looking for new takeout containers? Anchor Packaging has what you're looking for! 👀

These disposable containers use an exclusive, convection cross-flow design to relieve moisture and condensation while maintaining product temperature. The unique design of this packaging system retains internal temperatures and food texture better than other containers.

Provide your customers with the best with Anchor Packaging! 🏆

04/07/2024

Happy Independence Day from Van Eerden! 🇺🇸 ⭐

Wishing you a safe and fun-filled day of celebration!

Photos from Van Eerden Foodservice's post 03/07/2024

Did you know that Frog Holler has a line of unique, specialty, and exotic produce? 🐸🌸🌺

Not only does Frog Holler offer an assortment of fresh fruits and vegetables, but they also have a stunning selection of edible flowers that add a touch of elegance and whimsy to any dish. Whether it's a particular variety, size, ripeness or specialty item their customers seek, Frog Holler sources their products with your particular needs in mind. It’s this customized attention to detail that sets Frog’s quality apart.

Check it out today!

Photos from Van Eerden Foodservice's post 01/07/2024

Kicking off the holiday week with a parking lot cook out! We appreciate time to mingle and picnic with coworkers from every department, and the people who make these cookouts possible. 🌭🔥🇺🇸

01/07/2024

Get ready to fall in love with the star of the show - Perdue Chicken! 🐓

Perdue is driven to do whatever it takes to raise mouthwatering chicken. They believe great taste begins on the farm. From the moment their birds hatch to the moment their chicken products make it to your plates, Perdue is relentless in their pursuit of delivering the best and highest quality to you and your customers.

Check out their product features:

➡️ No antibiotics.. EVER
➡️ No hormones, steroids, or growth-promoting drugs
➡️ Non-GMO
➡️ Free range
➡️ Organic
➡️ Certified gluten free
➡️ 100% vegetarian fed with no animal by-products
➡️ Halal certified

Make the switch to Perdue chicken today!

Photos from Van Eerden Foodservice's post 28/06/2024

Conveniently stackable, Food Trays are a versatile way to attractively serve anything from seasonal fresh fruit to saucy chicken wings! 🍽

Featuring the highest quality paper board for the best value, these casual food service staples will increase your profitability by reducing food costs. The leak-resistant, clay coated surface, and the variety of sizes offer endless possibilities for appetizing service that your customers will appreciate.

Ask your VE Sales Consultant about our Red Plaid and also our Kraft food trays from RJ Schinner!

Photos from Van Eerden Foodservice's post 27/06/2024

🎬BEHIND THE SCENES
Exclusive BTS footage of our VE team members & vendors setting up for the GR Metro Summer Soirée ☀️🍉🍦🌭
Thank you & .gr for making our event a huge splash 🌊 with custom balloon design & custom cookies.
As always, thank you to the team at for a seamless day!

Photos from Van Eerden Foodservice's post 27/06/2024

Summer is in the air at our GR Metro Summer Soirée! 🍹🌭🍦 Thank you to all who came & soaked up the summer inspiration from our Chef & vendors who put in hard work to bring you summer culinary inspiration. ☀️

26/06/2024

SPOTTED 👀 Van Eerden out making deliveries all over Leland's Fishtown in upper Michigan! Making stops at Village Cheese Shanty 🧀, Dam Candy Store 🍭, and Carlson's Fish Market 🐟.

Where else have you seen us out and about?

24/06/2024

With Independence Day quickly approaching, Monin has got your drinks covered!

As a national leader in flavored beverage syrups and with a tradition that started back in 1912, Monin has had a passion and commitment to quality and constantly strives to exceed customer expectations. Their dedication does not go unnoticed with receiving exceptional beverage supplier awards for 11 years in a row! 😱

Want to try it for yourself? Get the recipe below for Monin's signature Stars & Stripes Lemonade! 🍋🍓⭐

INGREDIENTS:
- ice
- 1 oz. Monin Grenadine Syrup
- 4 slice(s) strawberries
- 6 ea. blueberries
- 7 oz. lemonade

INSTRUCTIONS:
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Stir well or transfer from serving glass to other glass and back to mix.
- Garnish.

21/06/2024

We're thrilled to celebrate a truly remarkable milestone: Tracy Christian has completed an astonishing 25 years of dedicated service at Van Eerden! 🥳

To celebrate this remarkable achievement, here are a few memories Tracy has of her time at Van Eerden:

⭐ Tracy has had a front row seat to watch VE grow and adapt to the changes that come with that. VE has encouraged her to adapted with each season, too, moving from Finance to Human Resources, and now Risk Management.

⭐ Her favorite thing about Van Eerden is the people she has had the chance to work with over the years.

⭐ "I’m also thankful for the owners and leaders who value and support employees, knowing them as people and embracing the messiness that comes with that".

Thank you, Tracy, for your hard work and loyalty over the past 25 years. Your contributions have been invaluable, and we're honored to have you as part of our team!

20/06/2024

Looking for a fun dip for Independence Day that everyone is guaranteed to love? 👀

Simplot put together "Flapper Dip", a more sophisticated version of fry sauce for those that prefer a little kick from garlic and black pepper. Simplot knows today’s foodservice consumer is craving real foods and making more informed choices. And Simplot has more of the diverse foods they desire, helping you nurture their needs and your business. Check out how to make it below! ⬇️

Ingredients:
⭐️ 16 oz. Mayonnaise
⭐️ 8 fl. oz. Ketchup
⭐️ 2 tsp. Worcestershire sauce
⭐️ 4 tsp. Garlic, fresh, minced
⭐️ 2 Tbsp. Black pepper

Directions:
⭐️ Combine all ingredients with a whisk in a medium bowl.
⭐️ Refrigerate for 1 hour to allow flavors to develop.

Photos from Van Eerden Foodservice's post 19/06/2024

Fresh salad is the best salad! 🥗

Revolution Farms provides the freshest, most sustainable, best-tasting lettuce and greens, and achieve a product that is better than organic. Not to mention, their products are free from chemical fertilizers and pesticides, and non-GMO certified.

with Revolution Farms 🥬

Photos from Van Eerden Foodservice's post 18/06/2024

Swinging into fun! ⚾️

Last week, some of our Operations team members got to have an exciting night at the West Michigan Whitecaps. We love getting the opportunity to spend quality time with each other any chance we can get and support the West Michigan Whitecaps!

High-end smashburgers, thick shakes create buzz for this tiny Traverse City restaurant 17/06/2024

Oakwood Proper Burgers creating buzz in Traverse City for their tasty smashburgers & community impact 👇🍔

High-end smashburgers, thick shakes create buzz for this tiny Traverse City restaurant Don't let the size fool you: Oakwood Proper Burgers' little pink building serves up really big flavor - and has a heart for its East Side community.

16/06/2024

Happy Father's Day from Van Eerden! 💚

Today, we celebrate you and all the love and support you provide to your families. Thank you for everything you do!

Photos from Van Eerden Foodservice's post 14/06/2024

June Sales Meeting fun! 😝

Take a peek inside our sales meeting and see the extraordinary creations we got to test out. Thank you to all the vendors and those who hosted our training sessions who made today rock!

14/06/2024

A huge congratulations to Bill McMurray on 30 years of being an integral part of the Van Eerden team! 🥳

Take a look at some of Bill's favorite memories at Van Eerden 👇

⭐ Bill started as a Sales Representative helping to develop the Lakeshore market. Within a few years, he was promoted to District Sales Manager, a newly created position at the time.

⭐ Over the years, Bill has filled the DSM position in several markets including Lansing, Southern Michigan, Northern Michigan and Grand Rapids-Lakeshore, which is home.

⭐ Bill has participated in the Van Santa event since it was created and appreciates how it has grown into the event it is today.

⭐ “Over the years I have learned how important all team members are in contributing to my success and the success of Van Eerden.”

Thank you for all of your hard work, passion, expertise, and amazing contribution. We look forward to many more years of success! 🙌

Photos from Van Eerden Foodservice's post 12/06/2024

Today’s special treat! 😋

Some of our amazing VE staff got to enjoy lunch with Core as part of our bi-monthly luncheons. Take a look at the tasty creations we got to test out! Thank you for the wonderful food, Core! 🙌

11/06/2024

Summer just got dialed up a notch with this Chopped Chicken Sandwich featuring McCormick Mesquite BBQ spice blend!🔥
For over a century, McCormick has been the trusted spice brand for quality and consistency. Their whole spices and herbs are sourced from certified global suppliers and ensure the highest quality, purity, safety and traceability in each of their spices.
Follow along Chef EJ to create this easy & delcious sandwich, which is sure to spice up your summer menu.
Try it out for yourself, follow the recipe below! 😉👇

Char-grilled Chopped Chicken Yields 8 servings
INGREDIENTS:
• ¾ c. Fresh Lemon Juice (from about 6 lemons), Pro Act, VE #001395
• ¾ c. Oil Blend, St. Lucia, VE #035229
• 6 tb Roasted Garlic Pesto, Armanino, VE #073432
• 2 Yellow Onions, thinly sliced, Pro Act, VE #007652
• 1 tsp Cayenne, McCormick, VE #071901
• 3 tb Mesquite Seasoning, McCormick, VE #071817
• Salt & Pepper
• 3 lb Boneless, Skinless Chicken Thighs, Koch,
VE #056214
• 1 c. Beer (a light lager works best here)
• ¼ c. Butter, Grassland, VE #075158
• 1 ½ c. Coleslaw, Dutch Treat, VE #097274
• 1 c. Pickle Chip Crinkle, Cool Crisp, VE #030997
• 8 ea. 5” Brioche Buns, Michigan Bread, VE #071498

DIRECTIONS:
In a large bowl, combine lemon juice through salt and pepper. Cut the chicken thighs into thirds- toss well with the marinade and marinate from 2 hours to overnight.
Melt the butter and whisk with the beer. Season with salt and pepper and set to the side.
Using two skewers, skewer 6 oz of chicken pieces per each two skewers. Prepare the chicken by char-grilling over indirect high heat, until chicken is cooked through and slightly charred/crispy on the outside. In the last few minutes, baste the chicken skewers with the beer butter. Allow the chicken to rest, continuing to baste occasionally.
To assemble sandwich, stand skewer up vertically. Using a sharp knife, cut chicken off the skewer. Pile chopped chicken on top of a toasted brioche bun- drizzle with beer butter, and top with 3 tb cole slaw and a few pickle chips.
ENJOY 😋

11/06/2024

Please join us in giving a HUGE round of applause to Plymouth-Canton Community Schools Nutrition Services for receiving the Healthy Meals Incentives Recognition Award! 👏 This award recognizes and celebrates School Food Authorities who have made operational changes to improve nutrition quality and engage students and families in nutrition education and meal planning.

Congratulations on this outstanding achievement! 🥳

Great news! We’ve received a Healthy Meals Incentives (HMI) Recognition Award from Action for Healthy Kids and USDA for our innovative strategies that provide nutritious school meals: Innovation in Nutrition Education. So proud of our team! Learn more about the HMI Recognition Awards at: www.healthymealsincentives.org/recognition-awards/

Action for Healthy Kids U.S. Department of Agriculture

10/06/2024

Separate yourself from the competition with the finest quality beef patties that create satisfied and loyal customers who keep coming back.

Rochester Meats has been masters of ground beef since 1975. They have developed an innovative blend to produce the juiciest, tastiest burgers available, all in individually quick frozen format for the high consistency. Check out the benefits⬇️

⭐️ Operator Friendly: less labor, quicker cook times/less waste
⭐️ Greater hold times from table side to delivery & catering
⭐️ Transit times won't compromise the integrity of the patty
⭐️ Unique cuts like Angus provide a premium experience

Rochester Meats has made what's important to you, important to them!

Photos from Van Eerden Foodservice's post 09/06/2024

Our team had an amazing time in Toronto this week, celebrating the winners of our Nordic Group Sales Contest. Thank you to Nordic Group for the wonderful trip - these memories will last a lifetime!

Photos from Van Eerden Foodservice's post 07/06/2024

Make this Father's Day unforgettable! 🍽️

Copper Creek Steak is a premium black Angus beef that's sourced from family-owned ranches in America's heartland. Here's the best part, you won't find it anywhere else in the area because it is unique to Van Eerden!

Paired McCain Beer Battered Onion Rings, this mouth-watering meal is sure to impress. Savor the rich flavor and quality of our upper 2/3 choice premium black Angus beef, raised with care and dedication.

Photos from Van Eerden Foodservice's post 05/06/2024

Did you know that Frog Holler has a dedicated team of produce specialists? 🍅🥬🍍

Each employee is extensively trained in product knowledge, food safety procedures, up-to-date market information and a customer-first mentality. And the best part is, we have a large assortment of locally grown Michigan produce!

Know you're getting the best quality produce with Frog Holler! 🐸

Photos from Van Eerden Foodservice's post 03/06/2024

Happy Warehouse Appreciation Week! 🎉

We’re proud to recognize the exceptional efforts of our team at Van Eerden. Their dedication and commitment has driven our business forward and is reflected in every aspect of our operations.

Thank you for your outstanding performance! We are grateful to have such a talented and motivated team. 🙌

Photos from Van Eerden Foodservice's post 31/05/2024

Want to make prepping and serving food easier? Handy Wacks wraps and liners can help!

Handy Wacks provides a full line of disposable food-handling items to help every level of the food service industry bake, divide and serve their dishes. Also, Handy Wacks offers custom prints featuring your business logo!

Check our their website to learn more about their high quality wraps, liners, and custom prints!

Our Story

1920 was the inauguration of what developed into an amazing, dedicated, Michigan-based, family owned business. Andrew Van Eerden, a Grand Rapids businessman, started with a small grocery store on the corner of Watkins and Kalamazoo. In that year, with an offer to start selling produce wholesale, Andrew sold his grocery store, bought a building in downtown Grand Rapids, and started Van Eerden Company.

Dedication led to early morning train trips to Chicago, hand selecting the best products and always seeking quality for loyal customers. Van Eerden shipped the produce to Grand Rapids with demand for FRESH in pursuit. Local grocery stores and restaurants in West Michigan learned to appreciate their Van Eerden Company connection.

Van Eerden Company thrived under Andrew’s integrity and consistent business focus on QUALITY and VALUE. Concentrating on customer needs began early and stayed strong, finding new ways of selling quality produce. In-house ripening of bananas and eventually tomatoes assured freshness and maximized quality-first products, every time. When the market wanted citrus, Model A trucks drove from Florida with crates of newly picked quality oranges, lemons, grapefruits, and limes. Van Eerden added California routes, hauling even wider varieties of produce.

In the late 1960’s, the company supplied supermarket chains growing throughout the area. Product lines continuously expanded with customer needs continually creating the focus for Van Eerden sales, marketing, and purchasing. Teaching goes both ways and Van Eerden employees were able to bring the best, updated processes and products directly to their customers.

Another innovative high came in 1979 when Van Eerden Trucking hit the road. Contracts with a growing manufacture base in Grand Rapids enabled full trucks out to Florida, New Mexico, Texas, and California. Truckloads of produce returned, reducing freight costs for customers. Today, Van Eerden Trucking drives 24,773,000 miles, returning 14,144 truckloads safely each year to our loyal customers and the Van Eerden warehouses.

In the late 1980’s Van Eerden expanded their Italian segment through the purchase of Bono Foods. Then one Sunday morning in 1989, owners of another upscale Italian distributor called with the terrible news that their building had burnt beyond replacement. “VE C.A.R.E.S.” jumped into action and within one week, Fata products were stored and distributed to their customers from the Van Eerden facility.

In time, Van Eerden formally purchased Fata combining their business in with the business gained with the purchase of Bono Foods. Quality brands like Bay State Milling, Stanislaus, Gala, Fata, Escalon, and Hormel shaped the full line of pizza products. Van Eerden’s business grew with the new team: pizza and Italian business increased significantly. With more choices, Van Eerden continued to meet customer demand.

In 1990 Van Eerden and five other distributors founded Pro*Act, which today is America’s leading produce specialist. Van Eerden Food Service tracks produce to the farm of origin, and provides the freshest produce from over 70 inspected distribution centers across the United States and Canada.

Van Eerden became a member of UNIPRO, the largest foodservice distribution cooperative in the United States, in 1998. Unipro is made up of over 650 shareholder companies, with more than 900 locations, and combined sales of over $60 Billion. This membership allows Van Eerden to share buying power with some of the largest independent food service distributors in the world.

Now, at Van Eerden Food Service, sales consultants partner with each customer, caring for their business and providing their best work with integrity. Andrew, Jack, Andy, Harold, and Dan learned from the best to be the best. Pride and gratitude is integrated in business practices and customer relationships past, present, and future.

93 years later Quality and Value is still the heart of Andrew Van Eerden’s promise to our customers. We strive to maintain the VE C.A.R.E.S. focus that Andrew instilled in his family. Honorably, we remain a family owned business, welcoming each customer as a member of our own family.

https://linktr.ee/vaneerdenfoodservice

Videos (show all)

Driver Appreciation
VE Hiring Video
At Van Eerden we take pride in our work, and value long-term relationships with our customers. Our customers’ satisfacti...
Driver Hiring video
Van Eerden Selector Video
Saturday Delivery
100 Years of Van Eerden Foodservice
Hellmann's Burger Route
Josh Becket from Anna's House!

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Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00