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Basic knowledge about food and beverage
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Etiquette of Wine service, ...
Ladies should be served first. Before your meal begins, serve a sweet wine (Sparkling is a safe bet) to toast and start off the meal. It you are serving a course western meal, serve white wine when your fish platter comes out. Serve red wine when beef is served
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Coffee Art..
Scotch whisky region of Scotlandf&b
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What is vodka ? Vodka definitions ? Production of vodka ? And here's some popular international vodkas with
regions
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Blind tasting tips for 8 classic wines 🍷
F&b service equipments.
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what is the brandy
what is the cognac
what is the armanganc
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Tequila Rum Vodka and brandy based cocktails
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whisky and gin based cocktails
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27 Types of Mocktails For Those Who Love Non Alcoholic Drinks
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type of the coffee
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Liquors from Around the world
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BEER
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
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1) hot & sour soup
2)Oriental chicken wings
3)kamchi salad
4) kung bao chicken
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All about cocktails
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TEA
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes.
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White Wine
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Gin based cocktails
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