Kusina ni DAN LEVI
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Sweet and Sour PORK MEATBALLS Recipe
Ingredients:
For Meatballs
Ground Pork - 500 grams
Black pepper powder - 1/4 tsp
Salt - 1 tsp
Soy sauce - 1 tsp
Oyster sauce - 1 tbsp
MSG or Chicken powder (optional)
Liquid Seasoning - 5 ml
Chopped onion - 1 medium size
Chopped Carrots - 1/4 cup
Cornstarch - 2 tbsp
Fresh Egg - 1 piece
Sweet and Sour Sauce
Tomato Ketchup - 1/2 cup
Brown sugar - 1 tsp
Black pepper powder - 1/4 cup
Salt - 1/2 tsp
Soy sauce - 1/2 tsp
Pineapple Juice - 1 cup
Lime or Calamansi extract (if necessary)
For Sautéing
Cooking Oil - 2 tbsp
Onion (square cut) - 8 pieces
Red Bell Pepper - 1 small size
Green Bell Pepper - 1 small size
Pineapple Chunks - 50 grams
PORK POCHERO Recipe
Ingredients:
Pork Belly - 800 grams
Cooking Oil - 3 tbsp
Diced Onion - 1 big size
Chopped Garlic - 3 tbsp
Black Pepper Crushed - 1/2 tbsp
Fish Sauce - 2 tbsp
Soy sauce - 2 tbsp
Water - 2 liters
Brown Sugar - 1 tsp
Salt - 1 tsp
Broth cube - 1 piece
MSG (optional)
White beans - 1 cup
Tomato Sauce - 1 cup
Potato - 2 medium size
Carrots - 1 medium size
Banana (saba) - 3 pieces
Red bell - 1 small size
Green Bell - 1 small size
Green Beans - 12 pieces
Chinese Cabbage - 150 grams
PORK BISTEK Recipe
Ingredients:
Pork Chop Cuts - 5 Slices
Chopped Garlic - 6 cloves
White Onion (rings and diced) - 1 large size
Soy sauce - 1/2 cup
Lemon Extract - 6 Tbsp
Crushed Black Pepper - 1 tsp
Liquid Seasoning - 1 tbsp
Water - Half Cup
Broth cube - 1 piece
Salt - 1 tsp
Cooking Oil - 4 tbsp
How to cook Ginisang Pork Giniling Recipe | PORK PICADILLO WITH QUAIL EGG
INGREDIENTS:
Ground pork - 500 grams
Chopped Garlic - 20 grams
Chopped Onion - 60 grams
Tomato Sauce - 1 cup
Potato - 100 grams
Carrots - 80 grams
Green peas - 80 grams
Red & Green bell pepper - 80 grams
Salt (your preference)
Crushed Black pepper powder - 1 tsp
Brown sugar (optional) - 1 tbsp
Soy sauce - 1 tbsp
Oyster sauce - 2 tbsp
Broth Cube - 1 piece
Cooking oil - 3 tbsp
Boiled Quail eggs (your preference)
How to cook PANCIT MALABON Recipe | Easy and Simple Pancit Palabok
Ingredients:
Ground Pork - 400 Grams
Shrimps (with Shell) - 400 grams
Shrimp Stock - 2 liters
Chopped Garlic - 10 cloves
Onion - 1 large size
Crushed Black Pepper - 1 tsp
Fish Sauce - 3 tbsp
Salt - 1 tsp
Broth Cube - 1 piece
MSG - 1/4 tsp
Diluted Annatto (achuete) - 1/2 cup -
Diluted Flour - 1/2 cup
Dilution:
Annatto Powder - 1 tbsp
Hot Water - 1/2 cup
All Purpose Flour - 4 tbsp
Water - 1/2 cup
Accompaniments:
Boiling egg
Crushed Pork Chicharon
Tinapa Flakes
Spring Onion
How to cook KBL, KADYOS, BABOY at LANGKA Recipe| Ilonggo Recipe
Ingredients:
Pork Pata - 1 Kilo
Langka (raw jackfruit) - 1 kilo
Kadyos (pigeon peas) - 100 grams
Batwan (Garcinia Binucao) - 8 pieces
Water - 2 liters
Onion - 1 large size
Lemon Grass (tanglad) - 1 knot
Green chilies - 5 pieces
Black Pepper whole - 1 tbsp
Salt - 2 tbsp
Broth cube - 1 pieces
MSG - ¼ tsp
Ginataang TAMBO (Labong) na may Alimasag | Ginat-an na Tambo Ilonggo Recipe
Ingredients:
Labong (tambo) - 600 grams
Alimasag (crabs) - 1 kilo
water - 2 liters
Coconut Milk - 1 liter
Onion - 1 medium size
Red & Green Chili - 4-5 pieces
Saluyot - 300 grams
Salt - 1 Tsp
Broth Cube - 1 piece
(you may add Ginamos also)
(or instead of crabs you may use Shrimps or Snails)
Paano Magluto ng BEEF PARES | Easy and Simple Beef Pares Recipe
Ingredients:
Beef (with ligaments and fats) - 1 kilo
Cooking Oil - 3 Tbsp
Chopped Garlic - 8 cloves
Finely Chopped Ginger - 1 medium thumb
Diced White Onion - 1 large size
Soy Sauce - 1/2 cup
Brown Sugar - 3 Full Tbsp
Star Anis - 3 pieces
Water - 1.5 liters
Corn Starch Diluted - 4 tbsp
Garnishing: Spring Onion & Fried Garlic
Accompaniment: Garlic Rice and Beef Broth Soup
Paano Magluto ng napakasarap na Pork Ribs Bitsuelas | Binitsuelasang Baboy
Ingredients:
Pork Ribs - 600 grams
Kidney Beans (white beans) - 100 grams
Cooking Oil - 2 Tbsp
Chopped Garlic - 6 cloves
Sliced Onion - 1 Medium Size
Sliced Tomato - 2 medium Size
Fish Sauce - 2 Tbsp
Soy Sauce - 1 Tbsp
Water - 1.5 liters
Crushed Black Pepper - 1/2 Tsp
Salt - 1 Tsp
Broth Cube - 1 Piece
MSG - 1 pinch
Red Bell Pepper - 1 small size
Potato Cube - 2 Small Size
Carrots - 1 medium Size
Green Beans - 10 pieces
Chinese Cabbage - 150 grams
The best BEEF CALDERETA RECIPE | Kalderitang Baka
Ingredients:
Beef Meat with Bones - 1.2 Kilo
Oil - 3 Tbsp
Chopped Garlic - 8-10 cloves
Diced White Onion - 1 big size
Fish Sauce - 2 Tbsp
Soy Sauce - 2 Tbsp
Tomato Sauce - 100 ml
Crushed Black Pepper - 1 Tbsp
Salt - 1 Tsp
Brown Sugar - 1 Tbsp
Beef Broth - 1 Cube
Liver Spread - 1 small can
Carrots - 1 medium size
Potato - 2 medium size
Red Bell Pepper - 1 small size
Green Bell Pepper - 1 small size
Green Peas - 50 grams
Water - 1.5 Liter
Paano Magluto ng Napakasarap na Original KANSI Recipe | Authentic Ilonggo Kansi Recipe
Ingredients:
Beef Knuckle (Bulalo) - 2.5 Kg
Cooking Oil - 2 Tbsp
Ginger - 1 Thumb Size
White Onion - 1 Medium Size
Red Onion - 1 Medium Size
Annatto Powder - 2 Tsp
Black Peppercorn - 1 Tbsp
Tanglad (Lemon Grass) - 3 Stalks (Knot)
Raw Jackfruit (Langka) - 1 Kilo
Salt - 2 Tbsp (as per your taste)
Beef Broth - 1 Piece
Green & Red Chili - 6-8 Pieces
Batwan (Garcinia binucao) - 100 grams
Water - 6 Liters (as per your preference)
Tamarind (Sampaloc) – Alternative for Batwan
SPICY CHILI PORK BELLY | Simple & Easy Chinese Restaurant-Style Recipe
Ingredients:
Pork Belly - 600 grams
Cooking Oil - 2 tbsp
Chopped Garlic - 30 grams
Chopped Ginger - 20 grams
Chopped Onion - 50 grams
Spring Onion Stalk - 20 grams
Pork Stocks - 1/2 cup
Thai Chillies - 10 pieces
Chili Powder - 1 tsp
Soy sauce - 2 tbsp
Banana Ketchup - 3 Tbsp
Black Pepper Powder - 1/4 tsp
Sugar - 1 tsp
Liquid seasoning - 4 drops
Lemon extract - 2 tbsp
Cilantro Leaves - 10 grams
Boiling:
Ginger
Garlic
Onion
Bay leaf
Black Pepper whole
Salt
Simple at Napakadali na HALABOS NA HIPON | Shrimps Cooked with Soda
Ingredients:
Shrimps (medium) - 750 grams
Cooking oil - 2 tbsp
Chopped Garlic - 3 tbsp
Unsalted Butter - 20 grams
Soda (sprite or 7up) - 1/2 cup
Crushed Black Pepper - 1/2 tsp
Salt - 1/2 tsp
Liquid seasoning - 4 drops
Chopped Parsley (optional) - 2 tbsp
Garnishing:
Parley leaves
GINISANG BABOY at BAGUIO BEANS na may OYSTER SAUCE | Stir-fried Pork & Green Beans with Oyster Sauce Recipe
Ingredients:
Pork Meat (loin) - 350 grams
Green Beans - 150 grams
Vegetable Oil - 2 tbsp
Chopped Garlic - 2 tbsp
Sliced Onion - 1 medium size
Oyster Sauce - 5 tbsp
Pork Stock - 1 cup
Liquid seasoning - 5 drops
Meat Marinade:
Salt - 1/2 tsp
Black Pepper Powder - 1/4 tsp
Soy sauce - 1 tbsp
Corn starch - 1 tbsp
PORK BELLY BISTEK RECIPE | Pork Bistek Tagalog Recipe
Ingredients:
Pork Belly - 600 grams
Chopped Garlic - 2 tbsp
White Onion - 1 medium Size
Cooking Oil - 3 Tbsp
Soy Sauce - 6 tbsp
Lemon Extract - 4 tbsp
Black Pepper Powder - 1/4 tsp
Salt - 1/2 tsp
Sugar - 1/2 tsp
Liquid Seasoning - 5 drops
Water - 1 cup
PORK SIU MAI | How to Make Dim Sum-Style Siu Mai with Chinese Chili Garlic Sauce Recipe
Siu Mai Ingredients:
Ground pork - 600 grams
Salt - 1 Teaspoon
Black Pepper Powder - 1/2 Teaspoon
MSG - 1/4 Teaspoon
Chicken Powder - 1 Tablespoon
Soy Sauce - 1 Teaspoon
Oyster Sauce - 1 Tablespoon
Sesame Oil - 1 Tablespoon
Finely Chopped Garlic - 1 Tablespoon
Finely Chopped Onion - 1 Tablespoon
Carrots bits - 50 grams
Finely Cut Spring Onion - 20 Grams
Corn starch - 1 1/2 Tablespoon
Fresh Egg - 1 Piece
Wonton/Siu Mai Wrapper
Chinese-Style Chili Garlic Sauce Ingredients:
Oil - 1.5 liters
Finely Chopped Garlic - 100 Grams
Finely Chopped Onion - 100 Grams
Dried Chili Flakes - 75 Grams
Mixture:
Soya Bean Paste - 80 Grams
Soy Sauce - 3 Tablespoon
Oyster Sauce - 2 Tablespoon
Liquid Seasoning - 1 Teaspoon
Salt - 1 Teaspoon
MSG - 1/2 Teaspoon
Brown Sugar - 2 Tablespoon
CHICKEN BITSUELAS | Binitsuelasang Manok | Chicken and Beans Recipe
Ingredients:
Chicken cuts - 800 grams
Boiled White Beans - 800 grams
Cooking Oil - 2 Tbsp
Chopped Garlic - 3 tbsp
Sliced Onion - 60 grams
Tomato - 80 grams
Fish Sauce - 2 tbsp
Potato - 2 medium piece
Carrot - 1 medium size
Green Beans - 100 grams
Red bell pepper - 1 small size
Green bell pepper - 1 small size
White Cabbage - 150 grams
Crushed Black Pepper - 1/2 tsp
Salt - 1/2 tsp
Sugar - 1 tsp
Broth Cube - 1 piece
Water - 1 cup
Paano Magluto ng Napakasarap na PORK BINAGOONGAN | Binagoongang Baboy Recipe
Ingredients:
Pork Belly (slice) - 600 grams
Cooking Oil - 2 Tbsp
Chopped Garlic - 3 Tbsp
Slice Onion - 1 medium Size
Tomato - 60 grams
Bagoong alamang (fermented shrimp) - 5 tbsp
Water - 2 cups
Crushed Black Pepper - 1 tbsp
Sugar - 1 tsp
Vinegar - 2 tbsp
Green Chillies - 3 pieces
Accompaniment:
Fried Eggplant
Mas Malasa Mas Masarap, PORK RIBS POCHERO | Easy and Simple Pochero Recipe
INGREDIENTS:
Pork Ribs - 800 grams
Cooking oil - 3 tbsp
Chopped Garlic - 20 grams
Sliced Onion - 80 grams
Fish sauce - 2 tbsp
Soy Sauce - 2 tbsp
Salt - 1 tsp
Crushed Black Pepper - 1 tsp
Sugar - your preference
Broth cube - 1 piece
Tomato sauce - 1 cup
Pork & Beans - 1 can
Water - 2.5 liters
Carrots - 1 medium size into cubes
Potato - 2 medium size into cubes
Banana (SABA) - 3 Pieces cut into two
Red bell & Green bell peppers - 2 small sizes
Green beans - 100 grams
Pakchoy - 200 grams
How to make CRISPY BREADED PORK LIEMPO | Fried Pork Belly Recipe | Quick and Simple
Ingredients:
Pork Belly - 800 grams
Garlic Powder - ½ tsp
Onion Powder - ½ tsp
Salt - ½ tsp
Cornstarch - 1 ½ tbsp
Cooking Oil for frying
For Boiling
Ginger
Garlic
Onion
Black Pepper corn
Salt
How to cook Sizzling PORK TENGA SISIG | Tenga ng Baboy SIsig Recipe | ORIGINAL SISIG
Ingredients:
Grilled Pork Ears - 600 grams
Grilled Chicken Liver - 150 grams
Diced White Onion - 100 grams
Black pepper powder - 1/2 tsp
Salt - 1 tsp
Lemon extract or Calamansi - 6 tbsp
Unsalted butter for sizzling
Boiling Ingredients:
Ginger
Black pepper whole
Garlic
Onion
Salt
Water
TORTANG DILIS |How to make simple and very appetizing Anchovy Omelet
INGREDIENTS:
Anchovy (Dilis) - 500 grams
Minced Onion - 60 grams
Spring Onion - 30 grams
Salt - 1 tsp
Black Pepper powder - 1/2 tsp
Chicken Powder - 2 tbsp
Egg - 1 piece
Cornstarch - 2 tbsp
Flour - 1 tbsp
Cooking oil for frying
Dipping's:
Sinamak or pinakurat vinegar
How to cook FISH CURRY in COCONUT MILK | Boneless Fish Curry Recipe | Filipino-style
Ingredients:
Dory Fish Fillet - 600 grams
Minced Ginger - 2 tbsp
Minced Garlic - 2 tbsp
Sliced onion - 60 grans
Sliced Tomato - 80 grams
Red bell pepper - 1 small size
Green bell pepper - 1 small size
Carrots - 1 medium size
Potato cubes - 2 medium size
Curry powder - 1 tsp
Coconut milk - 700 ml
Water - 1/2 cup
Fish sauce - 2 tbsp
Crushed Black pepper - 1/4 tsp
Sliced Green Chili - 1 medium size
Cooking Oil - 2 tbsp
How to cook Stir-fried BEEF with YOUNG CORN & BOK CHOY | Stir Fry Beef Recipe | Restaurant-Style
Ingredients:
Beef Slices - 300 grams
Minced Garlic - 2 tbsp
Onion - 1 medium size
Young Corn - 1 can
Bok Choy - 150 grams
Oyster sauce - 4 tbsp
Crushed Black pepper - 1/4 tsp
Beef broth - ½ cup
Cornstarch diluted - 3 tbsp
Beef Marinade:
Black pepper powder - 1/4 tsp
Cornstarch - 1 ½ tsp
22/03/2024
Crispy Fried Shrimp Spring Rolls | Please Subscribe, Thank You
How to make CRISPY FRIED SHRIMP SPRING ROLLS | The best Shrimp Rolls Recipe (in Asian cuisine) a cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables and often meat or seafo...
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