F&B Consultant - DOMS Consulting
F&B Consultant / Makeover Specialist / Marketing Strategist - I Create, Develop & Manage F&B concept
04/09/2019
FOOD LIES @ THE HEART OF RETAIL
Food continues to remain at the heart of retail. If the right mix of concept, experience and location is created, food brands are able to bring in the footfall.
“If you build an amazing food brand and place it in the right location, people will come and love what you do for them – this has not changed in the last three decades. Food is love, love and love,” stressed F&B industry veteran Jonathan Doughty, director at ECE Projektmanagement GmbH – global head of foodservice, leisure & placemaking at ECE.
CREATIVE FOOD CONCEPTS are becoming stronger, pushing existing operators to work much harder to build a point of differentiation. Food is one of the most dynamic businesses today. But success depends on how food operators and landlords work together.
Courtesy RETAILME
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