Megan's Kitchen

It has been a challenging term/ semester navigating these sessions for both the Department of Child Protection and Adult Education. It is so heart-warming to get feedback especially when running a small business. I'm so grateful to have been given the opportunities especially to facilitate an Accredited course. It was my goal for many years.

Last week of Semester 1 complete. It was wonderful to finish off with Barista training and cake.

Friday's in the Commercial Kitchen Practices kitchen. We did mystery basket session, I loved what the participants created.

Some photos from the Commercial Kitchen Practices session.

Bite and Banter has lived up to its name. Lots of banter and cooking done. This last session we used the Easy Kit meals from Healthy Food Co. Italian chicken, Apricot chicken, Beef curry, Mexican beef, Pumpkin Cous cous.

Thank you Mark, my other half, for sharpening my knives. The students will be grateful. Tip: Do not put through the dishwasher, which happens to my knives and their sharpness does not last long. I recommend this Aldi knife sharpening with 3 year warranty. These knives cut through the tomato with absolute ease.

Look what we made, Basil Pesto chicken bake, a vegetarian bake and Eton mess. Yes, we made our own Basil Pesto too.

Friday's in the Commercial Kitchen Practices session.

First session of Bite and Banter and boy was it hot in the kitchen. 🥵🥵

Last week of Term 1 Curious Cooks at Jubilee Community Centre. Easter cookie chaos

That's a wrap on the preserves for Dec 23 to Mar 24. Apricot jam, Apricot Mrs Balls Chutney, Green peach Durban Atchar, Durban curry peach chutney, Fruity curry Peach chutney and peaches in cinnamon light syrup. Even some frozen peaches.

Cooking4Life with the Department of Child Protection. We used the Healthy Co meal kits. Chicken Noodle soup, beef curry, Mexican chicken and scones. Total cost $34.50.

Chicken sausage rolls at Jubilee Community Centre. Curious Cooks program

Some photos from Commercial Kitchen Practices

Friday's with the Commercial Kitchen Practices group. Vegetarian Pasties with home made short crust pastry.

First week of Curious Cooks at Jubilee Community Centre. Corn muffins, great for lunch boxes.

Term 1 Cooking4Life program we made mince pasties and smoothies.

Some great photos from Week 1 Commercial Kitchen Practices.

School holiday programs at Parahills Community Hub and Jubilee CC.

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𝐅𝐑𝐄𝐄 𝐒𝐂𝐇𝐎𝐎𝐋 𝐇𝐎𝐋𝐈𝐃𝐀𝐘 𝐏𝐑𝐎𝐆𝐑𝐀𝐌

We will have a school holiday craft workshop for children and their caregivers with 𝐕𝐢𝐨𝐥𝐞𝐭 𝐁𝐮𝐜𝐤𝐬𝐤𝐢𝐧 and her team from Creation's making necklaces, keychains, or earrings using quandong seeds, gum nuts, emu feathers, bush beads, and sea shells.

𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝟭𝟳𝘁𝗵 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟰
𝟭𝟬 𝘁𝗼 𝟭𝟭.𝟯𝟬 𝗮𝗺
𝗠𝗼𝗿𝗲𝗹𝗹𝗮 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗖𝗲𝗻𝘁𝗿𝗲

Booking is essential:
email to 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘺𝘤𝘰𝘯𝘯𝘦𝘤𝘵𝘪𝘰𝘯𝘴@𝘮𝘰𝘳𝘦𝘭𝘭𝘢.𝘰𝘳𝘨.𝘢𝘶
or call 𝟴𝟰𝟬𝟲𝟴𝟰𝟴𝟰

A fun day doing Barista training, decided it's not that easy. I still need lots of practice. Australian Barista School.