Alba Bar & Deli

Happy Monday everyone ! We have been fighting endlessly with our booking system to make it happen.
The 6pm session is already booked out but fee spots left for 7pm and 8pm
50pp to get to hang out with and PRICELESS
But also, oyster on arrival, 3 mini martini, and some snacks curated by our own team !
What are you waiting for ?

Booking through open table :)

It's June already ! And June means that we pair up with the incredible team behind and their campaign 💃

This month, we have two offers :

• let's do lunch •
Running Tuesday till Friday, from 12pm till 3pm. Mini 2pax
On offer for 35pp you get to share
A dry aged kind fish crudo, with its namjim dressing and black lime
Some jam on Serrano, cured for 12months, served with our homemade focaccia and its rotating accoutrements
And last but not least, some with egg yolk two ways!

• bar safari•
Running Tuesday till Saturday, from 4pm till 6pm.
For 25 dollaridoos you get a mini martini on gins, with your choice of olive or lemon coin! And three freshly shucked oysters 🦪

Yum !

See you at the bar 🍻

Second announcement, and probably the one we are the most excited about !! 💃💃💃

In a few weeks, the is taking over Brisbane, with a panel of seminars, and some events all across town. We have made the decision to stay local for our star event on the Sunday 16th of June. 🗓️

For once, we've decided to put the kitchen tools down, and to hand them over to the absolute legends from Woolloongabba .restaurant ! 🪿🪿

The Clarence team is coming with what seems to be a banging 4 course menu, and our team will have to challenge themselves to match their creativity, to put together a pairing drinking list ! 🥂

We cannot express how excited we are for that little banger !
The link for the event will be also in the bio. Stay tuned! ⏰

https://www.opentable.com/booking/experiences-availability?rid=170987&restref=170987&experienceId=308537&utm_source=external&utm_medium=referral&utm_campaign=shared

Hi folks !

First up of a few events that will happen throughout the month of June :

The release of the new bourbon barrel !

The team is putting a 3 course dinner, with their respective cocktail to celebrate the launch of the new whisky 🥃

Come along for a night of good food and good booze, and to try the new juice (duh)

Book on the link 👇

https://www.opentable.com/booking/experiences-availability?rid=170987&restref=170987&experienceId=307154&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared

We hope to see you there 💃

What's not to be happy about ? Thursday is the new Friday we heard ? And also today is 16/05, also known as Chartreuse day 💚 We will drink a Chartreuse to that !

See you at the bar !

Serving from 12pm






📸

Green chartreuse and chocolate anyone ?
in Paris knows it ! Since not everyone has the chance to go wandering Europe visiting our national , here is our take on it, but Aussie version, cause Milo is superior👌clarified and served cold, coz Brisbane imma right?

Not so nouveau! Green chartreuse, lillet blanc, Nocino from , MAC by , white chocolate.
Served into the Savage collection by made by the one and only

Alright nuf said!

See you at the bar for some Chartreuse! 💚

Chartreuse day is around the corner and we are very proud of the special we have put up 💚

A little fizzy lighter highball on yellow chartreuse, calvados, cardamom green tea, citrus cordial. The vessel will look different, but the juice is just as good!

Only a few days left to try it out.

Serving til 9pm and tomorrow from 12pm.

Jamon, hip-hop and Jerez (and also Chartreuse!)







📸

Chartreuse day is around the corner and we are very proud of the special we have put up 💚

A little fizzy lighter highball on yellow chartreuse, calvados, cardamom green tea, citrus cordial. The vessel will look different, but the juice is just as good!

Only a few days left to try it out.

Serving til 9pm and tomorrow from 12pm.

Jamon, hip-hop and Jerez (and also Chartreuse!)







📸

And just like that we turned 5! Surrounded by some of our favorites ❤️

We are immensely grateful for the community around Alba that developed and evolved over the past 5 years, for the people we worked and work with : brands, suppliers, staffs..

Now we will take a bit of a rest on this public holiday, and we will remain closed today. But rest assured, we are back tomorrow for some more Jamons, hip-hop and Jerez from 12pm.

The Alba team

✒️

Alright folks! Only a couple of days before our 5th birthday 🥳

A bit more info about the night! We will start at 4pm, and walk-ins only, no invite, no reservations just turn up ! We hope to see many familiar and friendly faces 😊

To help us celebrate that milestone, we brought back some the OG best! A few of our previous bartenders that we highly appreciate will make an appearance and a few drinks ; so catch them behind the stick on the night ! They have made us and brought back some tasty bangers from their time, while chefs have been curating a special menu for the night! Expect croquetta and guildas, and a few other surprises 🫢

Enough said. See you Tuesday from 4pm

Jamon, hip hop and Jerez ❤️

The Alba team

✒️

Next week, on Tuesday 23rd we will be turning 5!!!!
What a milestone, so take the night off, come and hang out with us !
Plenty more to come 🎉

23rd of April Tuesday from 4pm

At

✒️

Stay tuned. More to come. 🫦🫦

Tiramisu in a glass. 🐇🍫🧺

Only Tuesday til Thursday this week to come and enjoy your dessert served up !

We will be closed Friday, Saturday for the Easter weekend and back on Tuesday 2nd of April from 12pm

• Blasphemy • spiced • vermut • Pedro Ximenez cream •

See you at the bar 🍻

We believed that women should be celebrated every day all year around! Even more when they are instigating amazing products such as the range !

Til the end of March come and enjoy "paint the town red" and support small women producers in remote areas in Mexico.

• artesanal cupreata citrus • grapefruit vermouth • mandarin acid adjusted cordial • grapefruit bitter • white cacao •

Open and serving from 12pm today, come and talk agave spirits at the bar 🍻
au

Margarita month full swing 🥳



If you haven't tried this little treat it's available till the end of the month !

Herradura Plata 💙
Rosella vinegar 🌺
red amaro
Orange 🍊
Charcoal salt rim 🧂

See you at the bar from 4pm today!





📸

Tin Can Bay king prawns, cooked in their curry first, rouille, chargrilled and pickled peppers, garlic shoots.

You might want to pair it up with a classic Albariño, or a clean and crisp Riesling 👌 or really whatever you feel like ! We can think of another few pairings to go with this beautiful dish 🤤

Come and find out from 2pm today! Cooking all the way through till late.

While we are remaining closed today, we are open tomorrow from 2pm till 8pm!

Come and enjoy the fresh arrival of .seltzer 🎉

We will have some of our famous croquettes for 3 bucks only! Wash it down with a gazpacho for an extra buck !
And we might also have a naughty bargain on oysters and a glass of cava! But we can't say it here .. 🙄

We are still debating if we're gonna listen to the top 100 ... Help us set up the argument in the comments, or don't !

We will see you tomorrow for some oysters and seltzers!

📸 Courtesy of .seltzer

It's been bloody hot Brisbane !

Fear no more, we are back tomorrow to quench your thirst 😉 and although we will be closed on Friday 26th, we have been thinking of throwing a little party on Saturday 27th 🎉

Stay tuned Brissie ✌️

From 2pm today come get the Capadonna 🖖

• mango • two fold • MACadamia liqueur • apera • citrus & dairy •

Goes down like a milk punch should. Nice & easy. At Alba we've been obsessed with milk punch since day 1, we even put it in our book !

Currently batching that bad boy. We are open a bit earlier today to satisfy any cravings, until late tonight.

See you at the bar 🥛🫗

Get yourself a table that looks like this ☝️

Back open Tuesday till Saturday from 4pm, with a 2pm start on Friday for late lunch goers!

A few new dishes have made their apparition on the menu, come and try them from 4pm today !

See you at the bar 🍸

Jamon, Hip-hop & Jerez

Catch these ones before they are gone!

Unfortunately the weather conditions over Christmas have made it very difficult for us to source asparagus... We promise to find an adequate replacement for these bad boys!

In the meantime we have a few on special tonight if you are lucky ! Crunchy green asparagus, creamy buttered up barley, oh and of course jamon Iberico 🤤

Serving from 4pm today 🥳 you can make a booking via or through our website!

See you at the bar 💥

Oh come on we know you missed us ! 😉

2024, we're back baby ! 💥

Although Sam B1 is still catching some waves 🤙 most of us will be back from 4pm tomorrow, pouring drinks 🍷🍸 and serving food 🤤

We wish you all a happy new year and cannot wait to see you back ! 🥳

January will see our trading hours differ a bit :
Tuesday - Wednesday - Thursday - Saturday open from 4pm
Friday open from 2pm

📸 .digital

One last post before we completely switched off to holiday mode 😎

One our fav from this year probably 🤤 A simple dish and yet super flavorsome! 🍄
When we are lucky to be working with such dope products simplicity is often best. Let the product speak for itself.

tossed into a hot pan with some garlic and butter. Egg yolk two ways, raw and cured, garlic shoot. Swipe through to look at these beauties 😍

This post goes to all our suppliers! Massive thank you for all your help across the year! We appreciate how hard you are hustling to make it work. Thanks for making it possible 🙏

Have a safe holiday season everyone ❤️

We will see you in 2024 for some more hip-hop, Jamon & jerez !

The Alba team

Our last service will be Friday the 22nd of December 🎄

We will take some well deserved holidays after that, till the Thursday 11th of January !

Till then come and grab one more drink with us 🍻
Open these Tuesday, Wednesday, Thursday and Friday from 12pm.

We also would like to thank you all for coming again and again, dining and drinking with us at Alba Bar & Deli ❤️
Without you, it would be no us. So thank you for popping by in 2023, we hope to see you again in 2024.

We wish you the most beautiful holiday season, whether you are working or holidaying. We are very much looking forward to a bit of time off, in order to come back in a few weeks, battery fully charged, kicking arses 👊

Hip-hop, jamon, Jerez

The Alba crew xx

It's Wednesday, it's silly season, it has been hot.. so why not indulge yourself with a drink and maybe a snack ?

Kitchen (re)opens at 5pm

See you at the bar ✌️

📸 .digital