Charles RealityTv

I have reached 1.5K followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

EATING HEALTHY:
Ideas for your meals 🥦🍅🥑🥕🥗🥬

Ingredients
Grilled chicken
Corn 🌽
Pumpkins
Broccoli 🥦

Ingredients:
Grilled chicken
Avocado 🥑
Rice 🍚
Tomato 🍅
Broccoli 🥦

Ingredients
Grilled chicken
Avocado 🥑
Broccoli 🥦
Carrots 🥕
peas
Green beans

Ingredients
Grilled chicken
Tomato 🍅
Avocado 🥑
Broccoli 🥦
Cucumbers

Join me for Dinner

This is not at all good for your health...
Quit taking cold water better go for chilled water or better room temperature one.
I will be teaching about this in full detail through video or live broadcast.

Be mindful of hidden sugars in processed eating natural food more and avoiding artificial ones, will do you a lot of good. Empower yourself with awareness for better choices.

Mention the name of whoever that invited you if you follow this page and done with everything mentioned on the inviting challenge.

Inviting challenge is ongoing now at Daily Steps InspirationalTv
You can join now.

SALT TYPES:
Knowing types of salt is very important.

Check and the health benefits of this wonderful nature and then try it out.

Calm down and go through these pictures and learn things about fruits.

Do you know about this....

What is this called in your dialect?

Which of fruits and vegetables do you like most...

The giveaway I wanted to do yesterday that I wasn't able to carry out, will take place in few minutes from now Just make sure you are following this page now and connect others immediately. Thanks and God bless us all.

RECOGNITION IS ESSENTIIAL:
I am going recognize some people tonight and appreciate them in my little way to tell them that I have been watching their efforts on my pages...

NOTE! If you are following and you are active I am seeing you so don't worry yourself telling you are active because I see notification of anything that happens on any of my pages.

Stephine Chidera last time you did well, go ahead and do more, you are one of the people that I have small thing for , tonight on this page but for now connect to my data vendor to send you data.
Go to my main page and also to my marriage page [Backup page] and share videos there and connect your friends to follow the page as well. I will be waiting to see your notifications over there...
1. Daily StepsTv
2. Daily Steps In Marriage&Family

Greetings, my active followers here, I salute everyone of you... I will Live tonight let me know how many who benefit from my little gift...
See what you need to do now... Share my videos massively as possible and go to my main page Daily StepsTv and Daily Steps In Marriage&Family shares videos there...then invite your friends to this very page... I want to see notification from you in all my pages now... Happy Weekend to you all.

For those looking for the natural ways of glowing their skin.

I am standing for truth... No compromise at all...

These are wonderful tips for enjoying natural fruits

Tomorrow will be massive giveaway to all my followers on dis page, so let push push push.. invite friends and family to follow now

Latest update
New week inviting challenge.
Invite 15 friends to follow the page Charles Reality Tv. and win airtime from me.
They must mention your name here . Let's go.. I will be watch on my notifications.

Understanding Baking Powder versus Baking Soda

How they work in our baking needs.

Baking is not just about following a recipe; it's a science that involves the careful balance of ingredients to achieve the perfect texture, rise, and taste in your baked goods.

Two common leavening agents in baking are baking soda and baking powder, and understanding the differences between them is key to successful baking.


1. Baking Soda (Sodium Bicarbonate):

Baking soda is a pure chemical compound known as sodium bicarbonate. It's a base that requires an acid to activate its leavening properties.

How it works:

When baking soda encounters an acid (like yogurt, lemon juice, or vinegar) in a recipe, a chemical reaction occurs. Carbon dioxide gas is released, causing the dough or batter to rise. This reaction happens quickly, so it's essential to bake your goods immediately after mixing.

Common uses:

Baking soda is ideal for recipes with acidic ingredients like buttermilk, sour cream, or molasses. It's commonly used in recipes like pancakes, quick bread, and some cookies.


2. Baking Powder:

Baking powder is a mixture of baking soda, an acid (usually cream of tartar), and a starch (like cornstarch) to prevent clumping. There are two types: single-acting and double-acting.

How it works:

Single-acting baking powder releases carbon dioxide gas as soon as it's mixed with liquid and acid in a recipe.

Double-acting baking powder, on the other hand, releases gas both when mixed and when exposed to heat during baking. This allows for a more controlled rise and a longer time window for baking.

Uses:
Baking powder is versatile and works well in recipes without acidic components. It's often used in cakes, muffins, and biscuits, where a more delicate rise is desired.

Balance of Ingredients:

The choice between baking soda and baking powder depends on the overall pH of your recipe.

Acidic recipes require baking soda, while neutral or alkaline recipes benefit from baking powder.

Storage:

Keep both baking soda and baking powder in airtight containers in a cool, dry place to maintain their effectiveness.

In summary, baking soda and baking powder are essential tools in the baker's arsenal.

Understanding how they work and when to use them is crucial for achieving the desired texture and rise in your baked goods.

Whether you're making fluffy pancakes, tender muffins, or perfectly risen cakes, the right leavening agent can make all the difference in the world of baking.

I wish you all a happy weekend.

Share my videos and write reviews to this page, if you haven't done so