Byron Bay Chilli Company, Byron Bay, NSW Videos

Byron Bay Chilli Co Triplets
These are the triplets you are craving, @bellyrumbles ! 😋

Tastes like nothing you had before... 😘 As it's the "hot date" of chilli and coconut and it ended up exotic and fiery! Try our Coconut Chilli Sauce today on your favorite winter comfort foods, or top your delicious salads with it!

Our corn chips are the perfect crunchy, flavorful snack for any occasion. Made with premium corn and a blend of spices, they are gluten-free, vegan, and contain no artificial colors or preservatives. Dig in and enjoy! 🌽 #ByronBayChilliCompany . . . . . #cornchips #chips #foodie #crisps #nachos #food #cornkid #cornkidinterview #foodporn #snacks #cheese #snack #plainsalted #delicious #salsa #mexicanfood #glutenfree #lunch #corn #ceoofcorn #instafood #vegan

Chipotle Mexican Style Meatballs by Burntgirlcooks (IG)
🌯🍖 These meatballs roll with a delicious punch! 🥋💥 Check out burntgirlcooks' (IG) mouth watering creation on her profile. Thanks Ale for including our chipotle sauce in your recipe! 🌯😄

Weekend is finally here! Who is ready to dance? 💃 Host an amazing salsa party for your taste buds and tantalise your senses with Byron Bay Chilli Co Pesto Tomato Salsa! 🍅🌿 . . . . #ByronBayChilliCo #PestoTomatoSalsa #FlavourFusion #Mouthwatering #DeliciouslyFresh #FoodieFaves #SalsaLove #TomatoGoodness #PestoFlavor #SauceAddict #SpiceUpYourFood #TasteBudBliss #FoodieInspiration #FoodieLife #SalsaDip #VersatileSauce #SauceItUp #Flavorful #GourmetSalsa #FoodieCravings #HeatLovers #SalsaObsession #SauceBoss #ChilliPeppers #SalsaRevolution #FoodieGram #TasteTheDifference #FoodieDelights #FoodieAdventure #SalsaMania #FoodieCrush"

It's SMOOOOKEY! ‍💨 Mix premium mango & garlic and the classic chipotle flavour... Here, now you got Byron Bay Chilli Co Chipotle Hot Sauce! With whom you'd share this smoky adventure with? Comment and tag below! . . . . . . #ByronBayChilliCo #ChipotleHotSauce #SmokyHeat #PremiumIngredients #Flavorful #Versatile #SpiceUpYourLife #FoodieFaves #HeatLovers #SauceAddict #TasteBudsOnFire #FoodieLove #SauceLife #ChilliLove #HotAndSpicy #FlavorFrenzy #SauceBoss #ChilliPeppers #FoodieInspiration #FoodieLife

Shopping for your weekend BBQ? 🍖♨️🔥🥩🥓 Chuck in a bottle of Byron Bay Chilli Co. Sizzling Cayenne Hot Sauce in your basket for ultimate guest satisfaction. 🍽️ . . . . #ByronBayChilliCo #SizzlingCayenne #HotSauce #Spicy #HeatUpYourLife #FlavorfulHeat #NaturalIngredients #AustralianMade #SmallBatch #GourmetSauce #GlutenFree #VeganFriendly #NoArtificialFlavors #PureGoodness #PerfectlySpiced #FoodieFave #GrillMaster #HeatLoversUnite #SauceBoss #TasteTheDifference

Not rhetorical but philosophical... 🤔

Today at timeless classics of Byron Bay Chilli Co: Red Cayenne Chilli Sauce This flavour miracle in a bottle is made with the finest cayenne peppers, which makes it the versatile addition to any meal. 🔥🌶️ #ByronBayChilliCo #RedCayenneChilliSauce #HotSauce #SpicyFood #ChilliPeppers #FieryFlavors #FlavorfulHeat #HeatSeekers #SauceLife #Foodies #FoodLovers #Foodstagram #FoodPhotography #FoodieLife #Deliciousness #YumYum #TastyTreats #FlavorBurst #FoodPorn #ChilliSauce

They see me smokin, they are all lovin... 😎 Add some smokin' exoticity to your dishes with our Smoking Mango Sauce! 🔥🥭🌶️ Made with the perfect combo of mango and chipotles, this hot miracle takes your meals to the next level. . . . . . #ByronBayChilliCo #SmokingMangoSauce #SweetHeat #Flavorful #BBQEssential #HotSauceLover #Foodie #Deliciousness #GrillingSeason #SpiceUpYourLife #SauceBoss #FoodPorn #TastyTreats #FoodLove #YummyInMyTummy #SauceLife #MangoMadness #ChilliAddict #HeatAndFlavor

From Byron with ❤️... The zesty goodness you are after for your chips is right here. Give our Mild Salsa a go and discover your flavourful mojo! 🌶️🍅

Does it really matter it being 🇲🇽, 🇲🇦, or 🇮🇳 as long as it's great with anything? Check out our delicious and versatile miracle - and order your own Byron Bay Green Jalapeno Chilli Sauce with Coriander today! 🔥🌶️ https://byronbaychilli.com/product/green-jalapeno-chilli-sauce-with-coriander/

Sink your teeth into it and indulge your taste buds! 🍔🤤 Sizzlin’ Cayenne Hot Sauce With Cumin & Lime is the perfect sauce for a mouth watering burger. #BurgerLove #FoodieFaves #BurgerObsessed #BurgerHeaven #TastyTreats #BurgerTime #JuicyBurgers #BurgerAddict #FoodieGram #DeliciousEats via Tribaldi Smallgoods

Are you after a quick snack for your guests? Look no further - Vegan On The GC made this tasty nacho dip and paired it with our vegan corn chips! For full recipe, check out the link below. https://www.instagram.com/p/Cl0N2C1pCRc/

I'm easy... Easy like Sunday morning! 🎶 Check out this amazing brunch by Gilligans Kitchen. No wonder she complimented it with the best mango hot sauce available in Australia... 😏

Who else is ready for salsa Saturday? 😎

Looking for mid-week dinner ideas? 🐟🌮 Top your fish tacos with our fiery coconut chilli sauce for maximum flavour and an excellent taste!

These are the HOT WINGS you are looking for!
Behold the chilli glory! @jusslin_ (Instagram) marinated her chicken wings with our Fiery Coconut Hot Sauce with Curry & Ginger sauce and the result is mouth watering for sure! 🤤

Our greenest Byron Bay Chilli Co Hot sauce with the lowest sugar content so great for a Keto diet. Once you try it you will agree. Tacos, enchiladas and quesadillas. Yum! The balanced, blended flavours of green chilli, coriander, mango, coconut, and cumin are nothing less than magic. Byron Bay Chilli Green Jalapeño Sauce has all that’s good about a traditional Mexican green sauce - the fresh tang of green tomatoes and the heat of jalapeños - as well as a few extra innovations from North Africa and South Asia - mango and coconut, coriander and cumin. So use it on your enchiladas, quesadillas and tacos, but try it on Tagine and curry, too - you’ll love it wherever you use it.

Sharing one of our favourite recipes: the Coconut Tempura Fish Tacos with a Mint Cabbage slaw......so good, give it a go! MARINADE: ½ cup fresh lime juice 2 teaspoons salt 500g firm fish fillets (snapper, barramundi, cod) TEMPURA BATTER: 1 cup flour 2 teaspoons baking powder 1 teaspoon salt 1 cup mineral water (ice cold) 2 cups desiccated coconut Sunflower oil for frying SALAD: 2 cups finely shredded green cabbage 1 cup finely shredded red cabbage 1 cup coarsely chopped coriander (cilantro) 1 cup coarsely chopped mint 1 small red onion, finely sliced Limes for garnish BAJA SAUCE: 1 cup mayonnaise 1 cup sour cream ½ tablespoon chilli powder 1 tablespoon lime zest 1 tablespoon lime juice ¼ teaspoon salt CHILLI SAUCE: Byron Bay Chilli Company Fiery Coconut chilli Sauce with Curry & Ginger TORTILLAS: 8 small flour tortillas Cooking Instructions Cut fish fillets into strips and marinate in lime juice and salt for 30 minutes. Make cabbage salad, mixing all ingredients together and set aside. Combine all ingredients for the Baja sauce and set aside. In a shallow bowl, mix flour, baking powder and salt together. Stir in mineral water and let stand for 10 minutes. Put coconut in another shallow bowl. Dip strips of fish in tempura batter and then roll in coconut. Fry in hot sunflower oil until fish is lightly browned on both sides. Drain on paper towels. Warm tortillas on a gas flame, a warm pan or griddle or heat in a microwave. They should be flexible and soft. To serve, fill each taco with cabbage salad, a strip of coconut fish, a drizzle of Baja sauce and finish with a good splash of Fiery Coconut Chilli Sauce. Serve with wedges of lime