Cantina

Early winter afternoon suns flow onto the copper bar. Harry hugging his ham. Pork schnitzel and egg sits pretty on the bar before the well dressed cesaer. El pepino reigns supreme queen of the margys.

It’s 5PM somewhere…

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Cosy corners of Cantina

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Nothing beats a glass of red on Wednesday 🍷
Come and treat yourself tonight. Open from 5

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Channel your inner Bill Murray… Bar open from 5

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Updated trading hours this week at cantina as we get back into the swing of things! Open Thursday 22nd - Sunday 25th. Opening an hour earlier on the Sunday for a little extra time in the sunlight. Apologies for any inconveniences about the schedule change.
Lots of love, Cantina ❤️

Ola! Cantina will be closing for a two week break as we venture into the New Mexican desert! We will be back open by Friday the 16th. So pop in for a cold margy and some toast on Wednesday or Thursday before we shoot off!
While we are gone, head next door into , who will be remaining open as usual. (Be sure to book)

Aidios, lots of love, Harry & Missy ❤️

XMAS HOURS! Check out our schedule for the up coming Xmas and new years holidays!

Love you lots!❤️

Pine garland mounts the wall this festive season

Big thanks to .rouje, she’s gorgeous!

Starting next week both & will be opening on Tuesday nights!

Our new opening hours are Tuesday - Saturday from five.

Big love !❤️

Little bar, big heart! Open tonight doing what we do best. ❤️

Nothing beats a corner seat at the bar with a bottle of vino and your favourite person 🥂

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Unfortunately we are closed this Saturday. But fortunately for us that reason is because we got a couple last minute tickets to see Paul McCartney, and well, it’s fu***ng Paul McCartney!
So to make up for closing on a Saturday night, we will open this Sunday ! From 4pm, the blackboard will be full of fun specials, hopefully missy will get the juicer out and make garibaldis, fish burgers might take a run, good times shall be had.

Thanks for understanding and we hope to see you on Sunday, we love you lots!
HARRY & MISSY X

We’ve got a spot at the bar waiting for you!
See you tonight loveliest!

Our Goldband Snapper served with fresh garden peas, orange and artichoke salad dressed in a zesty herb packed mojo verde.
Best enjoyed with a glass of Tangerine Dream

Perfect arvo for an Aperol Spritz, like sunshine in a glass 🌅

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Last day of the week, let’s make it a good one!
See you around the bar tonight from 5

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Anchovy Toast
A hand filleted anchovy from Cantabria in Northern Spain a top slow roasted tomatoes and toasted baguette
Salty, Savoury & Yum!

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Spring is starting to spring and with that some new, fresh & bright flavours pe*****te the menu this week. Baby carrots with punchy ajo blanco & manchego. Crispy vinegar Brussel sprouts crown an uplifting tatziki, and a little salad of leaves & strawberries & persian feta .

Perch your gorgeous selves at the bar from five tonight

Pouring negronis all night long
See you from 5

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Neighbourhood bar. Wednesday to Saturday. To eat and to drink.

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Friday night calls for a double order of sandos
See you from 5pm

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Open tonight from five. Live & unfiltered.

Another week! Our Tempranillo from Hacienda el Olmo is shining right now with these cooler evenings. Snapper at the moment is served with a butter roasted beet salad and fresh tartare sauce. Pork belly, roasted grapes and almonds w cauliflower. Putting malteasers into espressos(staff treats). New York sours seem to be the drink of choice this week.

Open from five, Wednesday - Saturday. Walk ins & bookings are welcome.

Come drink some wine 🍷
Open from 5

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Pickles & whipped tahini. Something we loved about eating at kebab joints in Cyprus was the plates of pickles and tahini one would get before the main event. On our menu we find whipped tahini with a mixture of pickles, at the moment it’s cucumber, radish & kohlrabi. Refreshing & awakening.

Cosy nights around the bar from five. Negronis are in season at the moment.

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Liver pate toast w quinoa & cherries
A must have at Cantina

See you tonight from 5

We are back everybody! We’ve shaken off the jet lag blues and are ready to get back to work!

We are open this week from Wednesday - Saturday from 5pm!
If you’d like to make a booking let us know via instagram message.

Lots of love, Cantina ❤️