Christina Laker Culinary

Beautiful Christmas with my favourites!! 🎄❤️ #2023

Awesome evening teaming up for an event with to christen the amazing kitchen of .wans warehouse! What a privilege it was to curate and send out my signature dishes heroing my favourite local produce. So many amazing humans in the room including the guests and the kitchen team. Boom!! 🦪🍾👩‍🍳🍴

Feeling thankful for all of the fun and the opportunities my dream job brings! Yesterday I was lucky enough to cook up a very special thanksgiving feast for . The special guest and her family and friends were absolutely wonderful! The day was completely picturesque with thanks to Tammin herself and the team . On the menu (entirely GF):
~ Turkey with pistachio & sage stuffing
~ Cranberry, orange & ginger sauce
~ White wine pan juice gravy
~ Green beans, lemon & toasted walnuts
~ Mashed garlic sweet potato
~ Harvest salad, pumpkin, quinoa, pomegranate, pepitas, pure maple & dijon dressing
~ Three cheese Mac & cheese
~ Apple, rhubarb crumble, pecans & vanilla bean custard

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Moist flourless chocolate cake 🤤Always here for the gluten free guests! 🙋‍♀️ Gathar

I’m proud to partner with Gathar to create amazing dining experiences. You can bring the private chef experience to your place for any occasion, from intimate dinner parties to holiday feasts and corporate catering. Book your gatharing with me now using this link! 👇
https://www.gathar.com.au/cook/2867?a=christina
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Last nights weapon of choice was the Kusunoki Nakuri knife by sold exclusively . Prepping was honestly a breeze, the knife is so light and sliced so smooth. I created a four course South East Asian menu, photos to follow! 🥒🌶🍈🥥

My latest menu drop with Gathar is now live and it’s a goodie! The ‘Grande Italian Festa’ - and that it certainly is. A delicious share style Italian feast! Here is a snippet of the limone & ricotta cannoli dessert option. I will leave a swipe up in my stories to for you to look and book!
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Where to begin!? A 60th birthday celebration done right! 🎂🍻🎉

A surprise dinner for a surprise proposal tonight! 🤍💍 One half of the lovely couple was vegan 🌱 They requested a custom menu incorporating some of their classic favourites as well as wanting to try some new ideas! ~ Macadamia, beetroot, wattle seed, dill ~ King brown mushroom scallops, cauliflower, kale
~ Traditional arrabbiata
~ Chocolate, raspberry & vegan honeycomb
Gathar

Some things are just yum.

The people you find at the ! How nice it was to celebrate the stunning refurbishment of the hotel with a divine degustation and wines to match 🤍🥂✨

One of the best feelings of my life getting this apron and joining all of these legends behind me!! So pumped to see the new contestants and some amazing food tonight on MasterChef Australia!! 👩‍🍳🤤