Scents of Siam, Joondalup, WA Videos

Finally!!! I got to eat Yui’s healthy cracker. My suggestion to her was “BUY IT PLEASE” 😏

Yui just wants to have healthy crackers during her time break. 🙄 seriously!!!but I don’t mind though 😋

Unstoppable with sweet sticky rice and salted coconut sauce.

(Khao Neaw Moon) getting ready for our saccharine coconut glutinous rice. To go with ripe mango and salted coconut cream sauce.

Roasted Thai herbs and chilli before making Tom Yum soup achOoooo 🤧

One of the secret ingredients of Pineapple fried rice sauce.

Spicy sausage balls are back as it been out for awhile. Sorry for your inconvenience. #northernthaisausage #thaifood #joondalup #perth #scentsofsiam

Starting of our Shovel lamb with Khao-BU-Rhee ( Thai Style Briyani) with spicy mint sauce. (GF and Dairy Free)

Time for making our sauce. 😚😋

Duck grooming 😆for the duck confit and Teochew duck preparation. Hopefully ready for dinner tonight 🤞🏻

Yui makes her snack. She really miss her house neighbourhood market. Just walked out and buy. 😋😋😋 #thaicuisine #thaisnack #thaistreetfood #cityofjoondalup

All cleaning is done hopefully we’ll pass inspection tomorrow so we don’t have pay for extra trip to recheck 🤞🏻🤞🏻🤞🏻🥲 #joondalup #perth #westernaustralia #thaifood

In the mist of current situation, restrictions, uncertainty. This background pounding of the pestle & mortar provide the therapeutic rhythm that soothes the nerves and calm the soul.

Many people asked what’s different between THAI curry and another curry 😋😋😋 (we had fish curry for lunch)

Thank you for the respond to our Duck confit red curry. We redo again hopefully we can get it ready. 😨🥶

Thank you to @Tammy Shevah family and friends for choosing us to your BD lunch. See you again soon and Thank you for the gift we’re really appreciate.

Our vegan dish for Private house service. Bamboo shoot & Sh*take mushrooms dumpling. #thaichinesefood #vegan

Our green curry paste started. See you this Saturday Vicky Waistell And sponsored green chilli by @Jill Johnston and @Sara Jayne Smith and lemongrass by Angela Fairbairnthank you so much. 🙏🏻🙏🏻🙏🏻🙏🏻😊😊😊😊

Starting our crab and pork mince wrapped with beancurd skin for this coming Private house service. 😊🙏🏻😋