Kana Bona
Let's share what we eat and drink around the world.
#kanabona
19/10/2023
Pottato Chips
18/06/2023
yellow mix rice with roast chicken yummy yummy srilankan from srilankan most popular place
05/06/2023
let's start morning freshly
lk
04/06/2023
Lunch time 🍽
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04/06/2023
Any cheesecake lovers? 🤤
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23/05/2023
Dinner time
23/05/2023
බොම්බයි මොටයි | Bombai Motai
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23/05/2023
Pizza break
20/05/2023
"Nuts about almonds! Fueling my day with these crunchy and nutritious powerhouses. 🌰💪 "
"Finding joy in the little things, like a handful of almonds. 🌟 Embracing the goodness of nature's superfood! "
"Cracking into a healthy habit with almonds! These tasty treats keep me energized and satisfied. 😋💚 "
"Snacking smart with almonds, because wellness starts from within. ✨ Nourishing my body and soul, one bite at a time! "
"Nature's tiny powerhouse: almonds! Adding a delightful crunch to my day and a boost of goodness to my body. 🌿✨ "
15/05/2023
colorful taste
27/04/2023
There's nothing better than a mouthful of juicy, spicy chicken.
lk
27/04/2023
Sri lankan healthy diet
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27/04/2023
Oats for breaky
27/04/2023
Spicy egg fried rice
18/04/2023
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18/04/2023
Mung kavum is one of a Sinhala and Tamil New Year Awurudu sweet, which is made with a combination of rice flour and mung beans flour and sweetened with kithul treacle. The diamond-shaped mung kavum is coated in a rice flour mixture and fried to a crispy texture.
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18/04/2023
Sinhala Achcharu is a traditional Sri Lankan pickle which is made with a combination of young unripe papaya, vegetables like carrot, red pearl onions, green chillies, garlic, mustard and vinegar.
The Sinhala Achcharu is a condiment made during special and auspicious occasions in sri lanka.
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25/03/2023
season of ramadan
09/03/2023
time time
13/02/2023
12/02/2023
Sugar Bun with hot hot ginger tea
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lk
16/09/2022
Beetroot Juice
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16/09/2022
සව්බොර
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Chillie Chicken Roast Paan ❤️
01/09/2022
srilankan wadee
20/07/2022
srilankan most attractive travel food ඉස්සො වඩේ
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KanaBona.lk
17/07/2022
srilankan for weekend
lk
17/07/2022
13/07/2022
Keep calm & eat rambutan
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