Hello Pure, Melbourne, VIC Videos

Get Cooking & WIN // Family Recipe Challenge ~ Cook a Winter Warming SOUP this week using COCONUT & you could WIN a @hellopure.com.au HAMPER and signed @peterkuruvita COOKBOOK worth $150! 🤩 Entries close Saturday 6th July - details below👇🏼 Recipes judged by chef Peter Kuruvita himself. 👨🏽‍🍳 🥥 Grab your ingredients & get cooking! 🍜 Create a soup using COCONUT - Add a dash of Coconut Cream, a dollop of Coconut Oil, a sprinkle of Coconut Chips…It’s your creation! 📷 Take a photo of your finished creation - extra points for creative styling! TO WIN 1. FOLLOW @HelloPure.com.au on Instagram 2. LIKE this post 3. TAG 2 friends who love cooking Organic Recipes 4. DM your recipe & winning photo - Get creative and style it up! . TERMS & CONDITIONS: Competition closes at 8pm Saturday 7th July. Photos must not feature competitor products. Winner will be selected by chef Peter Kuruvita and notified via DM. . Participants must live in Australia. Contest not affiliated, endorsed, or sponsored by Instagram in any way. . . . . #Competition #CookingComp #FamilyRecipeChallenge #Win #CoconutCurry #WinterSoup #CookingCompetition #Contest #CoconutCream #CoconutOil #VeganCooking #CoconutMilk #GetCooking #VeganAustralia #OrganicCooking

✨Last chance to swing by FOODSERVICE AUSTRALIA today at ICC Sydney! 🥥 Meet chef @peterkuruvita and taste the best-priced, pure Organic Coconut products for your business. Visit Franklands Food + Hello Pure at Stand N36. We have Peter’s Coconut Sambal waiting! 🥥 Free tickets in bio! 🌱✨ . . . . #FoodserviceAustralia #Hospitality #SydneyEvent #FoodTrends #industryleaders #FoodExpo #HospitalityIndustry #ChefLife #PeterKuruvita #VeganCoconut #CoconutOil #CoconutMilk #CoconutCream

Drop in and see me at FOODSERVICE AUSTRALIA today & tomorrow at ICC Sydney! ✨ Come by and taste the best-priced, pure Organic Coconut products for your business. 🌱🥥 Visit Franklands Food + Hello Pure at STAND N36. @hellopure.com.au I’ll have some Coconut Sambal waiting! 🥥 Free tickets in bio! 🌱✨ . #FoodExpo #HospitalityIndustry #BrisbaneEvents #ChefLife #PeterKuruvita #VeganCoconut #FoodDemonstrations #CoconutOil #CoconutMilk #CoconutCream #FoodExpoQLD #QLDChefs

Chef Peter Kuruvita dives into sustainability at our plantation in Sri Lanka 🥥 Did you know every part of the coconut gets a starring role? These husks are unsung heroes - From ropes, mats, and eco-friendly compost to handicrafts and bio-fuel - the coconut is nature’s ultimate provider 🌴💚 . . #HelloPure #SustainableLiving #ecofriendly #PureOrganic #OrganicGoodness #OrganicCoconut #CoconutProducts #CoconutMilk #CookingWithCoconut #VeganAustralia #OrganicFood #CoconutOil #FromSriLankaWithLove

Even the husk of our coconuts has so many uses - Chef Peter Kuruvita at Hello Pure organic coconut plantation 🌴
Chef Peter Kuruvita dives into sustainability at our plantation in Sri Lanka 🥥 Did you know every part of the coconut gets a starring role? These husks are unsung heroes - From ropes, mats, and eco-friendly compost to handicrafts and bio-fuel - the coconut is nature’s ultimate provider 🌴💚

Spice up your kitchen with our creamy Thai Red Chicken Curry recipe 🌶️ Levelled up with the organic chemical-free creaminess of Hello Pure Coconut Milk. 🥥 Quick, healthy & dee-licious! INGREDIENTS (Double for Left-Overs!) RED CURRY PASTE 6 tbsp Thai Red Curry Paste (store-bought) �2 large garlic cloves , minced�2 tsp fresh ginger , finely grated 3 slices galangal (optional) 1 tbsp fine lemongrass or paste THAI RED CURRY �3 tbsp vegetable oil (or canola or peanut) 1 cup (250 ml) chicken stock 400 ml Hello Pure Coconut Milk 6 kaffir lime leaves 2 red hot chilli 1 tbsp sugar 2 tsp fish sauce , plus more to taste 350g chicken thighs fillet - Thick slices 2 Lrg carrots - thick slice 2 Lrg Zucchini - thick slice 1 bunch Choy Sum�12 Thai basil leaves INSTRUCTIONS * Heat oil in a large heavy based pot over medium high heat. * Add curry paste ingredients, cook for about 3 minutes until fragrant. * Add chicken and sear until covered in curry paste. * Add chicken broth and stir to dissolve paste. Simmer rapidly for a few minutes or until liquid reduces by half. * Add coconut milk, lime leaves, chilli, sugar and fish sauce. * Simmer for about 8- 10 minutes until thick and creamy and the chicken is cooked. * Do a taste test and adjust seasonings. * Add carrots and cook for 2 minutes, then add zucchini & Choy Sum and simmer until just cooked through and sauce is thick. * Remove from heat. Stir through a handful of Thai basil leaves. * Serve over jasmine rice, garnished with fresh chilli and coriander. . . . . #ThaiRedCurry #ChickenCurry #PureGoodness #CurryTime #HelloPure #OrganicGoodness #OrganicCoconut #CookingWithCoconut #SriLankanFood #ThaiFood #IndianFood #CoconutCream #OrganicCoconut #CoconutMilk #OrganicFood" Reposted with @preview.app

Thai Red Chicken Curry Recipe
Spice up your kitchen with our creamy Thai Red Chicken Curry recipe 🌶️ Levelled up with the organic chemical-free creaminess of Hello Pure Coconut Milk. 🥥 Quick, healthy & dee-licious! INGREDIENTS (Double for Left-Overs!) RED CURRY PASTE 6 tbsp Thai Red Curry Paste (store-bought) �2 large garlic cloves , minced�2 tsp fresh ginger , finely grated 3 slices galangal (optional) 1 tbsp fine lemongrass or paste THAI RED CURRY �3 tbsp vegetable oil (or canola or peanut) 1 cup (250 ml) chicken stock 400 ml Hello Pure Coconut Milk 6 kaffir lime leaves 2 red hot chilli 1 tbsp sugar 2 tsp fish sauce , plus more to taste 350g chicken thighs fillet - Thick slices 2 Lrg carrots - thick slice 2 Lrg Zucchini - thick slice 1 bunch Choy Sum�12 Thai basil leaves INSTRUCTIONS * Heat oil in a large heavy based pot over medium high heat. * Add curry paste ingredients, cook for about 3 minutes until fragrant. * Add chicken and sear until covered in curry paste. * Add chicken broth and stir to dissolve paste. Simmer rapidly for a few minutes or until liquid reduces by half. * Add coconut milk, lime leaves, chilli, sugar and fish sauce. * Simmer for about 8- 10 minutes until thick and creamy and the chicken is cooked. * Do a taste test and adjust seasonings. * Add carrots and cook for 2 minutes, then add zucchini & Choy Sum and simmer until just cooked through and sauce is thick. * Remove from heat. Stir through a handful of Thai basil leaves. * Serve over jasmine rice, garnished with fresh chilli and coriander.

Chef’s secret to perfectly rich curries? @peterkuruvita spills the coconut!👇🏼 Follow this recipe, using our Desiccated Coconut - luscious, all natural and absolutely delicious curries - every time! 🥥🌶️ CURRY THICKENING MIXTURE 1 tablespoon raw long grain rice 1 tablespoon Hello Pure Desiccated Coconut ½ stick of cinnamon 1 sprig curry leaves 3 green cardamom pods, bruised 2 whole cloves METHOD Place the rice and coconut in a small heavy-based frying pan and shake over low heat for 3-4 minutes or until the coconut is nut brown. Cool and place the rice mixture into a blender and make a powder. Add a tablespoon to any curry and cook to the desired thickness. Keep handy in the fridge for up to 6 weeks. .

Recipe for thick luscious Curries every time!
Chef’s secret to perfectly rich curries? @peterkuruvita spills the coconut!👇🏼 Follow this recipe, using our Desiccated Coconut - luscious, all natural and absolutely delicious curries - every time! 🥥🌶️ CURRY THICKENING MIXTURE 1 tablespoon raw long grain rice 1 tablespoon Hello Pure Desiccated Coconut ½ stick of cinnamon 1 sprig curry leaves 3 green cardamom pods, bruised 2 whole cloves METHOD Place the rice and coconut in a small heavy-based frying pan and shake over low heat for 3-4 minutes or until the coconut is nut brown. Cool and place the rice mixture into a blender and make a powder. Add a tablespoon to any curry and cook to the desired thickness. Keep handy in the fridge for up to 6 weeks. . . . . #CurryHack #CurryPerfection #CurryMagic #DesiccatedCoconut #CulinarySecrets #CookingWithCoconut #VeganCooking #CoconutCuisine#OrganicCoconut #OrganicCooking #CookLikeAPro #PeterKuruvita

Coconut CreamCooking Challenge - Hello Pure
Get Cooking & WIN // Family Recipe Challenge ~ Cook dinner this week using COCONUT CREAM & you could WIN a @hellopure.com.au HAMPER and signed @peterkuruvita COOKBOOK worth $150! 🤩 Entries close Saturday 9th March - details below👇🏼 Recipes judged by chef Peter Kuruvita himself. 👨🏽‍🍳 🥥 Grab your ingredients & get cooking! 🍜 Create any dish using COCONUT CREAM - Curry, Soups, Dessert..It’s your creation! 📷 Take a photo of your finished creation - extra points for creative styling! TO WIN 1. FOLLOW @HelloPure.com.au on Instagram 2. LIKE this post 3. TAG 2 friends who love cooking Organic Recipes 4. DM your recipe & winning photo - Get creative and style it up! . TERMS & CONDITIONS: Competition closes at 8pm Saturday 9th March. Photos must not feature competitor products. Winner will be selected by chef Peter Kuruvita and notified via DM. . Participants must live in Australia. Contest not affiliated, endorsed, or sponsored by Instagram in any way.

A dairy-free dream with Hello Pure’s eco-friendly vibes 🥥 Hello Pure’s Organic Vegan Coconut Milk Powder is the secret to a lusciously creamy, totally vegan iced coffee. Organic, environmentally friendly, and quite simply delicious! 🌿 Long shelf-life, easy prep – because your mornings should be as smooth as your iced coffee. CAFE’S hit the WHOLESALE tab for discount code!

Chef Peter Kuruvita discovers how his favourite Coconut Cream is made by Hello Pure
Ever wondered how our coconut magic happens? 🥥 Join Chef @peterkuruvita behind the scenes at Hello Pure’s plantation in Sri Lanka, as he discovers how is favourite Organic Coconut Cream is made. 🌴🇱🇰

What a lovely bunch of coconuts! Fresh delivery to start their journey from plantation to plate. Straight to the sorting room to begin making Hello Pure magic.🥥🌴

Coconut delivery - From our organic plantation to your plate!
What a lovely bunch of coconuts! Fresh delivery to start their journey from plantation to plate. Straight to the sorting room to begin making Hello Pure magic.🥥🌴

Happy New Year from Hello Pure
🌈 Wishing you a Joyful New Year! 🌴Thank you for making 2023 amazing, your support has been incredible. At Hello Pure, we're committed to bringing you the best organic goodness at unbeatable prices in 2024. Let's make it a year full of wellness, health and happiness! 🎉

🎉 We have a winner! Drumroll, please... 🥁 Congrats to @pamayaaaa for whipping up the most scrumptious ‘MANGO STICKY RICE BLISS BALLS’ using our Hello Pure Organic Coconut! 🥭🥥 Your creativity and this cute reel truly rocked this challenge. 🏆 📦Your Hello Pure Organic Coconut hamper and signed Peter Kuruvita cookbook are on the way! 👩‍🍳 Stay tuned for the full recipe on Sunday. 👉 Follow along on our socials for our next Hello Pure Recipe Challenge & you too could win big just like Pamayaaaa!

Get Creative & WIN // Family Recipe Challenge ~ COCONUT BLISS BALLS - Win a @hellopure.com.au Hamper and signed @peterkuruvita cookbook worth $150 - Recipes judged by chef Peter Kuruvita himself. 👨🏽‍🍳 🍒 Grab your ingredients, Get the kids involved & Get creative! 🥥 Create a healthy, delicious Bliss Ball recipe using coconut as an ingredient. Add in fruit, oats, nuts… it’s your creation! 👨‍🍳 Check out our Recipe Page for inspiration. 📷 Take a photo of your finished creation - extra points for creative styling! TO WIN 1. FOLLOW @HelloPure.com.au on Instagram 2. LIKE this post 3. TAG 2 friends who love Organic Vegan Recipes 4. DM your recipe & winning photo of your creation - Get creative and style it up! . . . . TERMS & CONDITIONS: Competition closes at 5pm Wednesday 1st November. Photos must not feature competitor products. Winner will be selected by chef Peter Kuruvita and notified via DM. Participants must live in Australia. Contest not affiliated, endorsed, or sponsored by Instagram in any way.

Coconut Bliss Ball Recipe Challenge
Get Creative & WIN! // Family Recipe Challenge ~ COCONUT BLISS BALLS - Win a @hellopure.com.au Hamper and signed Peter Kuruvita cookbook worth $150 - Recipes judged by chef Peter Kuruvita himself. 👨🏽‍🍳 🍒 Grab your ingredients, Get the kids involved & Get creative! 🥥 Create a healthy, delicious Bliss Ball recipe using coconut as an ingredient. Add in fruit, oats, nuts… it’s your creation! 👨‍🍳 Check out our Recipe Page for inspiration. 📷 Take a photo of your finished creation - extra points for creative styling! TO WIN 1. FOLLOW @HelloPure.com.au on Instagram 2. LIKE this post 3. TAG 2 friends who love Organic Vegan Recipes 4. DM your recipe & winning photo of your creation - Get creative and style it up! . . . . TERMS & CONDITIONS: Competition closes at 5pm Wednesday 1st November. Photos must not feature competitor products. Winner will be selected by chef Peter Kuruvita and notified via DM. Participants must live in Australia. Contest not affiliated, endorsed, or sponsored by Instagram in any way.

Some coconut serenity to get you in a weekend mood 🕊️ There’s something enchanting about coconut trees 🌴 Is it the swaying fronds, the whisper of ocean breezes, or the promise of a tropical escape? Whatever it is, we can’t get enough! 🥥💚