Chow Care

Super smooth and yum yum chicken congee 😍😋

華記滑雞粥 😍 超綿

第一次用呢個方法
就係煲滾熱水, 調味, 加隔夜飯
然後用 blender stick 打磨
襯熱辣辣淋上凍雞肉 (雞都係隔夜的 😁)
再加 pat 薑蓉
掂呀 😋

華辣口水雞 😛
好好味呀 😍

Si Chuan spicy chicken wings ❤️
Yum Yum

簡單醃完啲雞之後
蒸熟啲雞
蒸完之後
襯熱再調味
好似整沙律咁
好輕鬆 😁
印象中好少用呢個方法

Steam the chicken first
And then tossing through the spicy sauce 😍
Simple and delicious 😋

Great experiment ❤️
Grilled Apple with cinnamon and honey

燒燒吓矮瓜突然靈感到, 即刻切兩個蘋果燒吓, 抱住玩玩吓做實驗心態, 點之... 掂呀, 好正 🤩👍🏻
冇加油燒, 但有噴少少水, 燒到淋淋地就上岸, 襯熱加肉桂粉同蜜糖 👏🏻👏🏻👏🏻 簡單但美味, I like it ❤️

Salmon Coslaw Wrap 🌯
Yum Yum

呢個三文魚沙律薄餅手卷冇得頂 🤩
用埋錫紙包好專業 😂

By the way
我整親沙律醬雜菜都鐘意落 d 鍊奶, 慣咗港式口味 😝
呢度就唔興, 但啲外國人食過後又好接受到 🤭😜

Pumpkin and bacon Pancakes (savoury)
Happy experiment
Leftover soup to make Pancake
Unexpectedly delicious
What a good discovery

哈哈, 原來差唔多兩個半月冇 post 了,
去咗轉香港, 好開心 🤩
前幾日煮咗個南瓜煙肉湯, 飲淨咗放入雪櫃,
今日天氣又熱, 唔想飲湯, 於是搖身一變,
變咗南瓜煙肉薄撐, 又 ok 喎 😂 好滿意
真係亂嚟但又好味, 下次有任何有汁嘅隔夜食物都可以咁食法, 正 😂
隨意隨心落麵粉, 蛋, 同糯米粉, 加少少油同調味 🥰

Sooo... Happy
Skill unlocked
Pan fried Bread with
Sambal (Indonesian sweet chilli)
Beef mince and Cabbage
🤩
技能解所呀
印尼甜辣醬椰菜牛肉生煎包
外脆內 juicy
感動 😂

U never try
U never know
Curry beef Lasagne
Works really well 🤞🏻

千層麵成日都蕃茄底, 今次玩吓第種味先 😊
日式咖喱味千層闊條麵 💐
其實同肉醬材料一樣有菇, 紅蘿蔔, 牛肉...
即刻覺得西餐變咗日餐 🤪
好夾 👍🏻

New method to eat Foccacia 🤩
It works really well

玩轉意大利包之...
今次試下將佢變成三文治
效果非常好
直頭係貴價嗰種三文治 feel 😂

Steamed okra with home blended wasabi peas
Oh and of course sesame oil and soy sauce
Cold dish 😋

唔講你唔知
我第一次喺澳洲食秋葵乍 😆
以前喺香港就成日食
我阿媽用豉油 wasabi 好似刺身感食
我就改良咗少少 😆
豉油麻油配自己 blend 碎咗嘅芥辣豆
好正好高級 😂😂😂

Walnuts smoothie (hot serve)

😋🎉

最近玩糊仔 😊
前幾日玩咗花生糊, 芝麻糊... (用懶人醬）
今日整個合桃糊先 😎 (比較認真, 炒完再整碎）
原來米粉 (rice flour) 就係糊滑的祕訣
好開心知道呢個方法
日後食乜糊都得喇 😍

一切都好隨
煮麵煲落一半水
凍水落三湯匙米粉
兩湯匙黑糖
全程不斷攪
夠熱再落合桃粉
不斷攪
太傑加水, 太稀加粉 (粉千奇唔好直接落熱糊裡）
到你認為夠傑後
再 blend 就變 silky smooth walnuts dessert
冇 blend 隔渣應該都 ok
再唔係就感食 😆

Tomato base mussels with homemade poppy seed bread 🤩 Perfect lunch

Mussels 配蕃茄湯底
再配自家 Poppy seed 包
真係枱下幾粒鐘
枱上十分鐘
Ok la
值得嘅

First time to make Crepes 🤩
So easy
1 cup plain flour
Half cup milk
Half cup water
2 tbs melted butter
Pinch of salt
Vanilla extract

有冇人同我一樣, 今日先知 Crepe 同 Pancake 原來唔同 🤣
不過都係好類近, 就係 Crepe 薄身啲, 冇加泡打粉 😉
今晚晚飯後突然好想整, 之後 google 吓, 材料好簡單

一杯麵粉
半杯水
半杯奶
少少鹽
兩匙已溶牛油 (我好懶, 所以用 canola oil 代替)
自行加咗啲 Vanilla extract
跟著 pan fry 就得咗 🎉
配我最喜愛牛油加鍊奶 🤩

奶油 Crepe

Mushrooms risotto 🤩
Love it
I used my simply way to make it
Perfecto

磨菇意大利飯 😋

自由發揮 style 一樣出色 🎉
之前整過, 覺得又雞湯又白酒又剩, 又幾多毫升又幾多公升... 太唔適合我 😆
今日我就乜都唔理隨意 style
全程用中火
先用咸牛油炒洋蔥同磨菇, 加雞粉調味,
之後再加生米一齊炒,
第一次收水加花雕酒 😆
然後只係加熱水 only
直至你覺得質感達標就轉細火, 加芝士 (parmesan), 撈溶後熄火, 放五分鐘
Al Dente 即係軟硬剛好

* 我有自行落吓香草黑胡椒...
* 全程大約 15 分鐘

I am so happy about my bread experiment recently
I think I am getting better and better
Now I can feel why some people think baking can give you a good feeling 😂 I kind of get it

White chocolate walnut bread 👑

白朱古力合桃包

最近學整麵包, 原來都可以好 creative
確實, 基本步驟真係要跟一跟 (plain 麵包 dough)
但之後嘅步驟都可以自由發揮 (發酵後配料）
唔學過唔知 baking 真係要 learn from experience/experiment
Google, 討論區... 齋睇係唔會太明

P.s. 仲係未接受到用手搓 😂 不過都進一步改善咗, 第二次發酵有碌過吓再捲, 同之前成舊焗啲包紋係有分別嘅 😁

Successful experiment
Cinnamon apple cake 🤩

好開心呀
肉桂蘋果蛋糕
抱住做實驗心態去整
點之好好味
🥰
昨天出爐就冇晒
今日黎多 round

Cake batter
1 cup self raising flour
Half cup brown sugar
1 egg
1 cup milk
Vanilla extract
Oil
Cinnamon

Apple top
Apple + cinnamon + butter + flour

200'c 35mins

Honey on the top while still hot
Cool down and enjoy

努力學習整 crumble 喺面
然後就 perfect
口感似菠蘿包就正
又脆又軟

Not kidding. I do really love cooking 😆
Today's cooking mood is...
Healthy strawberry jam (100% strawberry and honey)
Zucchini pork wonton
Bacon and cheese bread
Sure Cook more than 3 dishes today
I didn't count them all

煮婦日常之
健康士多啤梨果醬 (用蜜糖代替糖）
翠玉瓜豬肉雲吞
芝士煙肉包
不能盡錄 😂
雖然日日洗嘢洗到癲, 但都覺得好開心 😝

Hong Kong style Raw egg yolk with mince beef rice 😋

中式窩蛋免治牛肉飯 😋

以前喺舖頭叫外賣食, 間唔中都有叫呢個飯 😊
今晚回味吓先
外國人問我點解叫窩蛋, 我亂答佢係因為 Raw egg,
其實我都唔知答案, 但又覺得自己解釋得幾有道理丫 🤣

Happy experiment
White Chocolate + Cranberries bread
Yum Yum

紅梅白朱古力包 👑
最近認真起來買咗麵包粉 😂
確實同普通麵粉有分別
不過感覺上只要發夠酵, 就唔會衰得去邊 😎
我整咗兩次白麵包先開始做實驗 😁👍🏻

250g bread flour
170ml warm water
4g yeast
And mix whatever ingredients you want
Let it sit until u think it's rise enough 😆
Transfer to baking tray
And let it rise for the second time
220'c 20mins

*I used spatula for the whole time. Good enough for me 😁👍🏻

P.S. 我個人比較衰, 唔鐘意用手掂麵粉, 所以全程只用膠剷 (spatula) , 如果你用手磋可能效果仲好, 我冇試, 所以唔知 😜 但我覺得已經好似麵包

First time to make this layers cake, very happy about it
Chestnut creamy flavour 🎉

好開心第一次整千層蛋糕, 仲要係自家栗子忌廉味 🤩
不過真係要用起碼兩三個小時
我求其上網揾千層蛋糕皮材料做法, 都好似有好多唔同做法, 好開心第一次就成功咗 🎉
自己加朱古力粉調色, 覺得栗子味襯啡色多過白色 😁

皮材料：
70g cake flour (我冇, 要自己調, 1 cup 麵粉減兩匙麵粉, 加返兩匙粟粉）
25g unsalted butter
40g sugar
10g coco powder
250ml milk
2 eggs

P.S. 我煎第三塊先開始 get 倒個 skill, 去到第八九塊我先覺得 finally 掌握到
P.S. 我用咗兩份上面嘅材料整咗十四五塊

Barbeque pork cooked in wok
Yum yum

第一次用呢種方法整叉燒 😁
好方便吓 👍🏻
先煎好兩面, 加水然後調味
有兩大匙叉燒醬, 雞粉, 胡椒粉, 五香粉, 酒, 糖...
大火煮到收汁就攪掂
放涼後切片
再淋返d熱汁
🤩

Very Very happy with this Focaccia
One tick passed
So easy 🤩
All you need is mixed the ingredients
* Without hands *
And put it into the fridge overnight or room temperature for few hours

呢排好鐘意玩麵包, 禁啱又見到幾個朋友都整呢隻意大利免搓軟包, 又試玩吓先
點知一試就成功咗, 頂, 真係好易好方便呀,
麻煩大家都試吓 😎
其實落乜料都得, 好似整 pizza 一樣, 不過個包好味過 pizza, 其中一張相有份量, 好簡單就做到

P.S. 我試完一件之後立刻整第二個 dough, 你話正唔正先 😆

What a baking week 😆
Baked buns 3 days in a row
I think I got it
All I need is patience 😜
I also challenged homemade pasta
Great fun 🤩

啱啱個星期喪整麵包, 一連三天 😜
好 crazy
要突破自己嘅 baking 障礙, 明白了, 原來最緊要有耐性 😆
一天比一天進步確係感覺良好 😁
仲有整手工意大利粉, 質感係特別好食, 但真係好 messy
五日內整咗兩次, I got it ✅

Cheers for the leftovers
They are unique, special, tasty
Pizza or fried rice
Asian or Italian
It's up to you 🤣

Indonesian penang beef + chick peas pizza
Chicken + sausages + broccoli pizza

印尼咖喱牛腩鷹豆 pizza
西蘭花雞肉牛肉腸 pizza
炒飯同 pizza 只係一線之差
兩樣都好適合用 leftovers 😂
創意可以無限 loop

Simply delicious 🤩
Bit of asian skill, heated oil
Works perfectly well
Feta cheese, tomatoes, herbs, basil

今日貪得意用熟油贊 feta 芝士蕃茄仔
堅好味, 又簡單
調味, 加香草, 最後再整新鮮 basil 羅勒
開心實驗 😎

Taiwanese taro tapioca ball 🤩
Skill unlocked

終於 dig 起心肝整芋圓 🤩
好開心
質感同我心目中一樣
調返碗糖水配搭就 perfect

蒸軟芋頭, 壓成泥, 調味 (我用牛奶鍊奶沙糖)
之後加地瓜粉
冇太濕潤後徒手砌波 😆
即刻煮黎試食

Cookies and cream brandy snaps 😍😍😍
Win Win Win

阿女話想食 cookies and cream 雪糕,
我話下次見到買啦 😎
不過諗諗下, 我有 oreal 又有 cream
於是就自己整喇 🎉
今次冇落鍊奶, 原來效果都唔錯, 好順滑同軟綿綿
塞入個類似焦糖春卷入面
Iciban

Been making all different kind of flavours Salad
Fun

最近係感整沙律, 不過我冇份食㗎 😝
我係亞洲口味的人
試味就有 😁😎
整沙律係幾好玩嘅, 切切切撈撈撈

I don't know how to name this dish.
It's a creative dish...
Mexican style califlower risotto?
Mince califlower + potatoes with Salsa sauce
Added cheese
Yum Yum 😋

墨西哥酸辣醬芝士椰菜花薯仔
口感有啲似意大利飯
好味 😋
酸酸辣辣好開胃
有煎腸仔配食, 不過冇影低 😖

Singapore fried rice 😊
Cabbage + BBQ pork + onion with curry powder
Simply delish

“ 星洲炒飯 ”
簡單美味
叉燒 + 椰菜 + 洋蔥 + 咖喱粉炒

最近少咗分享, 因為上年十月有大人物探訪, 逗留兩個月 😁 跟著就聖誕新年同放暑假, 忙到冇乜創意 😂
明天終於開學了, 可以回歸平淡正常嘅生活 🎉
我會繼續努力收集作品 😊
將來如果做飲食, 呢度嘅相可能就係餐牌嘅靈感來源 🥳

Homemade Ube ice cream 😍

好開心啊！ 香芋雪糕 🥰 My favourite