Videos by Loafer Bread in Melbourne. Loafer Bread is an artisan organic bakery situated in the heart of North Fitzroy. Specialising in ha
We’ve got Mother’s Day covered. ❤️ remembering our Mum today - she would have loved to see this.
Breaky rolls coming up. Perfect on the go breakfast. Eggs from Pietro’s farm, biodynamic tempeh, our house made chutney, fennel braised kale from @days_walk_farm on a seeded roll.
@_grainz_ coming up in 8 weeks get all the science, all the visions, all the conversations, all the sharing coming together for all things fermented, farmed, milled, baked, malted and researched. Join us at @redbeardhistoricbakery for three days or one, workshops, talks and play. Tickets available from @_grainz_ we hope to see you there. @naaaaaaaru will be minding the ovens while the rest of us decamp to Trentham.
Join us at @_grainz_ 2019. Tickets are selling fast. Three day passes and single day tickets available. Bakers, farmers, millers, scientists, historians, building a community, growing and improving our local grain economy. All welcome. Hosted by @redbeardhistoricbakery talks, demonstrations, conversations, play. https://www.grainz.org.au/ check it out.
The new episode of @herdsandcurds is out this Sunday featuring Holy Goat Farm #Repost @herdsandcurds with @get_repost ・・・ This Sunday 7am on @herdsandcurds @3crmelbourne hear from farmhouse cheesemakers Ann-Marie Monda and Carla Meurs as they tell us about the evolution of their cheese making lives and life on the farm at Sutton Grange Organic Farm. #farmhousecheese #holygoatcheese #australiancheese #goats #organicdairyfarm #independentmedia
Stollen getting it’s butter - Satoshi’s sourdough stollen is delicious. Packed with rum soaked fruits, toasted almonds and citrus this is a decadent celebration cake perfect with a cup of tea or sticky wine. #christmasiscoming #wevegotsomuchdeliciousness