Treat Your Meat

Apologies to everyone awaiting our draw but we've finally got there!!

🥇 (instagram)

🥈 Charlie Robertson (Facebook)

🥉 (Instagram)

We will be in touch with all winners to help them claim their prizes

Thanks to everyone who entered and all of out friends for the awesome range of prizes!

Keep an eye out for more giveaways and specials!!

Awesome slow cooked brisket from Raq's Kitchen!

Best Beef Jerky Australia | 3099 Jerky Buy Australia's leading premium Beef Jerky - 3099 Jerky. Our jerky is made using only the best and minimal ingredients and 100% Australian grass fed beef

❗❗❗❗New products!!❗❗❗❗

Adding to our range of tasty rub you can now order a selection of herbs and spices that we use personally!

✅ Cheap prices
✅ Great quality
✅ Vegan friendly
✅ No nasty additives
✅ Small to large packs
✅ Easy to order

With cheaper prices than the supermarkets and most other suppliers, fill up your spice racks!

Make your own rubs at home!

Add extra flavours to your favourite or not so favourite rubs!

www.treatyourmeat.com.au

 

fully stocked Dc meats

🤤👌🔥

Homemade KFC burgers.
homemade relish from hudson
Veggies from Local fine foods
chips coated with Treat Your Meat chip salt.

COMPETITION TIME!

To celebrate the nearby release of our “RUB’N TUB” we are giving all of our followers and customers old and new the chance to win a RUB’N TUB!

But wait there’s more! We have teamed up with some of our good friends from all over the country to give you the chance to add more to your prize! With a prize pool worth in excess of $1000!!
Natural Smoke BBQ Woods Dc meats 3099 jerky Aussie Custom Stickers located in Phillip Island Man Cave Creative Ugly Drum Smokers Australia Farmyard & Pet Supplies Smokin' Bbq Supplies Inkbird Australia Uncle Mungo’s Camhousie_CamsQ Grill Pinz Treat Your Meat
There’s multiple ways to enter on Facebook
> Tag a friend on this post (1 entry per tag)
> Share this post to your story (1 entry)
> Share this post to your feed (1 entry)
> Make a purchase from www.treatyourmeat.com.au (1 entry per $20 spent)
> Tag us with a recent cook and include

All contestants who enter MUST be following ALL tagged accounts (above) on Facebook at the time of the draw.

Also check our Instagram page for more chances to win!

1st prize will consist of:
1x RUB’N TUB from Treat your Meat, includes one of each shaker from our range.
6x 100g packets of Jerky from 3099 jerky & Dc meats
1x IBT-4XS Bluetooth thermometer from Inkbird Australia
3x Sauces of your choice from Uncle Mungo’s
1x set of Grillpinz from Grill Pinz & Camhousie_CamsQ
1x Bottle opener/BBQ sign from Man Cave Creative
50x free stickers from Aussie Custom Stickers located in Phillip Island
1x hat from Ugly Drum Smokers Australia
1x $20 voucher from Natural Smoke BBQ Woods
1x $50 voucher from Farmyard & Pet Supplies & Smokin' Bbq Supplies

2nd prize will consist of:
6x Rubs of your choice from Treat Your Meat
4x 100g packets of Jerky from 3099 jerky & Dc meats
1x IBT-4XS Bluetooth thermometer from Inkbird Australia
3x Sauces of your choice from Uncle Mungo’s
1x $30 voucher from Man Cave Creative
1x flag from Ugly Drum Smokers Australia
1x $20 voucher from Natural Smoke BBQ Woods

3rd prize will consist of:
4x Rubs of your choice from Treat Your Meat
4x 100g packets of Jerky from 3099 jerky & Dc meats
1x IBT-4XS Bluetooth thermometer from Inkbird Australia
2x Sauces of your choice from Uncle Mungo’s
1x $20 voucher from Natural Smoke BBQ Woods

Entries close 11:59pm (AEST) 28/08/2022
The winners will be chosen at random and contacted by us by 6:00pm (AEST) on 31/08/2022
They will also be announced and tagged on our official social pages by the same time

Terms & Conditions:
This Competition is not sponsored, administered or associated with Instagram or Facebook in anyway.
This competition is open to Residents of all countries 18+ years of age

Please be wary of fake/imposter accounts, we will never ask you for banking details and we will only contact you from our official page Treat Your Meat

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Reposted from Spatchcock Chicken with Vietnamese Sauce!!

My mouth is officially on fire and it is awesome! 🔥How do make a boring chicken taste awesome?

Cover it in Red Hot Chick.

I rocked this on the Kettle for 1.5 hours using the slow n’ sear filled with coconut and a chunk of Peach Wood from .

I finished it off with a Store bought Vietnamese Sauce/Glaze and Boom I’m in Red Hot Flavour Country!🔥🔥🔥


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Reposted from Starting the weekend with a Smoked Rack of lamb!!

The lamb was smoked on my Pit Boss at 120’c/250’f until it hit rare then opened the great and got a great sear! And topped with Chimi

♨️
🧂 “lamb rub”
🥩 from
🧤 are
🔪 are
🪵 used

100% MB2+ Grass Fed beef ribs and Treat your meat Old Meaty Rub!! Perfect for the smoker on a wet winters day

Check out Uncle Mungos for some awesome HOT sauce!! 🔥🔥🔥🔥

www.unclemungos.com

LAST FEW HOURS OF OUR EOFY SALE!

↘️↘️Free delivery Australia wide↙️↙️

Just put in FREE-POST when you check out

Available for retail orders above $30 in Australia only. From 30/6/22 - 4/7/22

www.treatyourmeat.com.au

3099 Jerky Purchased some garlic, original and my most favourite salt and vinegar jerky from meat stock in Melbourne not long ago. Hands down the best jerky I have ever purchased. It’s literally so hard to stop eating it. Extremely tasty and addictive. Will definitely purchase more as we have almost eaten an...

What is a hundred sheep rolling down a hill known as? A lamb-slide. 🏔🐑

Always a great cook up from Nick using our

Reposted from Lamb rack cooked over in my trusty Weber. Used a new lamb rub from and let me tell you it was dynamite! Sensational taste! Can’t wait to try the others in the range! Fair to say the cook came out great!  

Been really working on my Fitness lately (true story) but today............
I'm working on FIT-n-DiS triple beef, double egg, smash pounder in my face hole 😉........

Happy Monday, Happy Week all!.

Treat Your Meat
aussiebeef.com.au

I got attacked by a chicken the other day, needless to say there was plenty of fowl language! 🐔🐔

Reposted from Quick cook tonight a few Chicken Maryland’s sprinkled with some “Red Hot Chick” from my good friends Treat Your Meat] smoked on the Oklahoma Joe’s Rider DLX winner winner chicken dinner.
Treat Your Meat]

 

We recently wrote a song about a tortilla. Actually it's more of a wrap 🌯

Reposted from Tried out a low carb (

The basil was extremely disappointed when it couldn't get into the school for herbs. I think what it really needs is encourage-mint.

Reposted from Weber kettle indirect loaded baskets either side.

I just finished cleaning my grill.... its grate ♨️

More OldMeaty Rub love for today with some T Bones from a couple of years back!

Reposted from T-Bone Steak!! This aged beauty was rubbed down with Treat Your Meat’s ‘Old Meaty Rub’ and reverse seared on the Kettle with some iron bark wood for smoke. Nothing beats the smell of a steak searing over charcoal!! This will be my last post for 2019. I hope everyone had a great Christmas. Thanks to everyone for their support this year and I’m looking forward to continuing this BBQ journey with you all in 2020. Cheers!!
Meat -
Grill - Kettle
Rub - Old Meaty Rub
Fuel - Coconut
Smoke - Iron Bark
🇦🇺

What kind of frog says ribeye ribeye instead of ribbit ribbit? A bull frog 🐂🐸

Well
Here from Cam with a ripper of a ribeye over the flames with our Old Meaty Rub!

Reposted from Sizzlin steak and taterz on a Sundy over with a dose of .
 

What do you get when a pig takes up karate? 🐷
Pork chop!

Here's another great spin from Phil!

Reposted from What an awesome flavour from Far-King Good Rub.

Butterflied pork leg roast in the rotisserie basket over lump charcoal

Why don't chickens tell jokes to their eggs? 🐔
Because it might crack them up! 🐣

Reposted from Cranked out a few Chicken lollipops for lunch and they were delicious.

This is the first time I’ve made chicken lollipops, however I’ve seen so many people make them, I wanted to have a go too.

Starting with the drumsticks, I “frenched” them - the meat at the top of the drumstick (where you would hold if eating it by hand) is cut around the bone and the meat and skin pushed down to create the “lollipop” look. The left over skin and knuckle is then completely removed.

There is a small bone that runs along the side of the leg and this was also removed.

To ensure the lollipop sat up straight, I also sliced the cartilage horizontal to the leg bone.

I seasoned the lollipops with “Gobble Rub” which gave it a sweet and smokey flavour.

The UDS was preheated to 135ºC / 275 ºF. The lollipops were smoked for approx 2 hours when the internal temp was checked using my IHT-1P digital thermometer. At 75ºC / 167 ºF I dipped each lollipop into some pre-warmed .newcastlechillibros “Chilli BBQ Sauce” and put back into the UDS to continue to cook until internal temp of 80ºC / 176 ºF and to set the sauce.

The result was a sweet and spicy chicken lollipop that had a nice bite to it and quite delicious. 🤤🤤

The whole cook was too easy on the UDS 👍🏻

What do you call a cow with a twitch?
Beef jerky!

Get yours online from us www.treatyourmeat.com.au or direct from the awesome team 3099 Jerky & co.]

With 5 great flavours!!

Reposted from 3099 Jerky & co.] Plenty of stock in store and online.!!
Link in bio 🌶🧄🤤🔥🍻

Why do cows wear bells? 🐮🔔
Because their horns don't work.

Here's some bloody awesome.e beef cheeks from. Smoking And BBQ Woods]

Reposted from Smoking And BBQ Woods] Well it all came together nicely today

combined with our south aussie ironbark ran the UDS all day, like a dream

Old meaty rub from is a winner, love it 🔥Pulled beef cheeks🔥courtesy of

Heaps of flavour + heaps of bark = heaps good