The grape & HOP bar & Kitchen
Nearby restaurants
Were Street
Were Street
Were Street
Were Street Montmorecny
Were Street Montmorency
Were Street Montmorency
Were Street
Were Street
The new home of @slowbeer.
10-12 Were St Montmorency
Open Mic Night every Tuesday 6.30pm
Live Music Friday & Sunday
Craft Beer, Wine, Spirits, Cocktails
A few of you have told me our bar TV is too small to watch the footy finals on……..we can’t have that, so I called in the big guns! Thanks to .av from tomorrow you can get your footy finals fix on a MASSIVE 75 inch screen. Cue the Paul Hogan jokes “that’s not a TV - this is a TV” 😂
Friday night - Port Adelaide v Hawks
Saturday night - GWS v Brisbane
TAP LIST @ 11th September
We kick off our weekend of live music this Friday the 13th of September at 7.30pm with
A super talented artist that we are very excited to have back in the bar!! Sunday the 15th at 4pm sees Leigh Davey on his guitar pumping out all your favourite Sunday session tunes. Open from 2pm Friday, Saturday, Sunday.
Tonight! Hosted by Rhett Aitken
is back in the bar this Friday night so clear your diaries and pull out your party pants! 🕺💃
Montmorency! It’s been a minute! I had to dig deep into the ol’ Canva uploads to find the Grape & Hop logo. Come on down for a beer and a yarn! I’ll sing a bit too!
Now on tap….ESB
Sunday Funday will be next level today. We have Tristan Tatt back with us and we can’t wait! Last time he played it was standing room only so don’t miss out today. Bar opens from 2pm and Tristan hits the guitar from 4pm. 💃🎶
****AFL FINALS & $6 TINNIES****
Open today from 2PM with both AFL finals on in the bar.
$6 Tinnies all day on…
•Valhalla GT Lager
•Boatrocker Pilsner
•Sailors Grave Skipper Lager
$10 House Wine by the glass
•Reschke Shiraz
•Hesketh Savignon Blanc
Order in food from your favourite Were St trader or Uber eats restaurant and settle in for the game.
NOT INTO THE FOOTY…..
Enjoy the sunshine outside or chill next door in our sitting room. Plenty of space to still enjoy a drink away from the footy heads 😉
On Sunday (8th September) we have TRISTAN TATT back in the bar 🥳. If you missed him last time do not make the same mistake this weekend! It was a full house for his last gig, we were absolutely bursting at the seems! A local family man with a cracking voice who knows how to have a good time. Kicking off at 4PM, Sunday Funday here we come…….💃🎉
Tristan Tatt
Tonight we welcome Dan Vogl to The Grape & Hop Wine Bar. It’s his first time playing for us and we are looking forward to having some fun with him. He kicks off at 8pm. Bar opens at 2PM, 8 Beers on tap (including Aussie Craft), wines by the glass or bottle, cocktails and spirits flowing.....come down and enjoy the show 🎶💃
A LITTLE BIT ABOUT DAN……
Dan Vogl is a high vibe, indie rock nroll artist, from Melbourne, Australia.
In 2017 Dan released his debut single ‘If I Die’ after being awarded a songwriters scholarship at The Australian College of the Arts. It received airtime on Triple J, a video feature from Speaker TV and was used in the TV series 600 Bottles of Wine on Network 10 and Netflix.
Dan has shown versatility in his live performances, supporting the likes of indie rockers British India, folk singer/songwriter Bob Evans and has toured with new wavers, Pseudo Echo.
He has performed at festivals like The Hills Are Alive and Eltham Street
Festival. He has performed shows at iconic Melbourne venues like Northcote Social Club, The Gasometer and The Workers Club.
Cheers to all the Dads 🍻 Happy Father’s Day.
NOW ON TAP……Only 3 Kegs came to Victoria and we scored 1! and have teamed up to make the “Firecracker” of a stout. This is one not to be missed!
“Thanks to our mates at Single O, we’ve created a decadent coffee stout that heroes their special Firecracker blend to see out our 2024 Stout Series with a bang.
Inspired by their new coffee bar in Shibuya, Tokyo, and the Sumida Fireworks Festival, one of the many summer festivals in Japan, we’ve added chocolate covered strawberries and black sesame to complement the huge cherry and chocolate notes from the coffee. The result is a layered, balanced stout with an extra milky body for extra indulgence.
Note: This beer does not contain sesame seeds. In the end we felt that enough of that character came from the coffee.
Ingredients: Water, malted barley, malted and unmalted oats, lactose (from milk), hops, yeast. Contains milk. “ -
500ml | 10% ABV
Thank god it’s Friday……Maxed Out is back in the bar tonight from 7.30pm to kick off the weekend. Order in your favourite Were St take-away or Uber eats and make a night of it! Open from 2pm today, 8 beers on tap (including Aussie craft), wines by the glass or bottle ($10 house Red & White), spirits and Cocktails. Friday Funday sorted!
Big afternoon at with Jimmy Fong and his special guest Mr Lemond playing from 4pm and the block buster Carlton v St Kilda game on in the bar from 3pm.
Go the Blues!! 😎
Open from 2pm, order in your favourite take away from the Were st traders and settle in……Sunday funday here we come!
An absolute ripping line up of live music this weekend at . Tonight from 7.30pm we have kicking off the weekend. If you haven’t seen him play before you definitely need to come down! On Sunday we have the very talented singer / songwriter back in the bar from 4pm. A crowd favourite and a guaranteed good time!
Jimmy Fong is back at this Sunday from 4pm. Sunday Funday sorted!
Every Tuesday hosted by Rhett Aitken from 6.30pm. It’s always great fun. All welcome!
Open from 2pm today. Footy on in the bar, Classic Throwback acoustic duo on from 4pm, order in your fav Were st takeaway…..Sunday Funday sorted.
Sunday from 4pm we have “Classic Throwback” acoustic duo playing in the bar. It’s their first time at and we are looking forward to welcoming them. Open from 2pm with 8 beers on tap, wines by the glass and bottle, spirits and cocktails.
Tonight from 7.30 - Rod Collins.
Order in dinner from your favourite takeaway and make a night of it.
This Friday from 7.30pm we welcome a new artists to the Grape & Hop - Rod Colins.
“Prepare to be blown away by the dynamic talent of Rod Collins.
With a vast repertoire spanning Rock, Pop, Blues, Country, and Soul, Rod’s performances are always a hit with any crowd. Armed with his trusty 12-string guitars, stompboxes, and captivating vocals, he effortlessly delivers singalong classics that will have everyone on their feet.”
📸Rod Collins
This Friday from 7.30pm we welcome a new artists to the Grape & Hop - Rod Colins.
“Prepare to be blown away by the dynamic talent of Rod Collins.
With a vast repertoire spanning Rock, Pop, Blues, Country, and Soul, Rod’s performances are always a hit with any crowd. Armed with his trusty 12-string guitars, stompboxes, and captivating vocals, he effortlessly delivers singalong classics that will have everyone on their feet.”
📸Rod Collins
New on tap Festival WCIPA
“This is your classic Westy with the trio of Centennial CRYO, Simcoe CRYO & Ekuanot CRYO.
These all-American hops bring resin, pine & a fruit salad of your favourites respectively.”
Every Tuesday Rhett Aitken hosts Open Mic Night. Always great fun, all welcome. He kicks off at 6.30pm 🎶
Steve & Scotty are back at Sunday from 4-7pm. Sunday funday sorted! Open from 2pm, 8 beers on tap (5 Aussie craft) 11 wines by the glass, spirits, cocktails and $5 stubbie kills on # # Gold, Vic Bitter and Peroni Azzurro.
BOTTLE KILL……..$5
We need room in the fridge so help us move these classics. All $5 drink in until they are gone.
# # Gold $5
Peroni Azzurro $5
Vic Bitter $5
# # #
Friday night means live music
Tonight from 7.30pm we have old friends of the G&H, Double R Duo (aka Rhett & Rachel) back to kick off your weekend with some old school fun. With the kitchen currently out of action you are welcome to order in from the surrounding restaurants, or order from the comfort of your table with the QR code. Leave a note you are at the G&H and they will bring it across to you! Friday Funday sorted!
Hophenbrewing Double Dry Hopped Hazy Pale now on tap!
Sunday Funday at The Grape & Hop with Steve & Lilly from 4pm. 8 Beers on tap (5 Aussie Craft) wines by the glass (or bottle 😎) fully stocked with all your favourite spirits and the boys can whip up a cocktail in no time! Open from 2pm.
Tap list going into the weekend……but we need to kill a keg so $7.50 Schooners on Temple Brewing WCIPA until it’s gone!
Tonight from 7.30pm we welcome a new musician to The Grape & Hop - Simon Paparo. You may recognise Simon’s face as he came 3rd in “Melbourne’s best Busker” competition that was featured in the Herald Sun. As well as being an accomplished solo guitarist Simon is also a producer and score composer. He works with Australian and international based artists to record their music at his studio, Four Doors Studios. We are looking forward to having him in the bar for some Friday night fun!
Sun is out and we are open for business! Come and make the most of this glorious afternoon sunshine. We have $7.50 Schooners of Temple Brewing WCIPA until it’s gone! To celebrate National IPA day we have Double Red IPA on tap. Plenty of craft and classic beer to choose from, wines by the glass / bottle and a fully stocked spirits shelf. Order in some food from you favourite Were St takeaway and enjoy ☀️
📸Alex - Bartender extraordinare!
KILL THE KEG! $7.50 Schooners
We need your help to kill the keg! $7.50 Schooners of Temple Brewing WCIPA tonight! Feel free to order a pizza from to eat in the bar with your bargain schooner! Dinner and drinks sorted.
If you kill the keg the drink is on us 😎
Come and take advantage of the bar specials tonight from 6-9pm.
Just tapped in time for National IPA Day this Thursday - Double Red IPA. With an average rating of 4 on untapped you know it will be good!
“One of our signature beers and extremely popular in the taproom. This indulgent ale is so well-rounded you’d think it was drawn with a compass. Clean citrus and tropical fruits dance around thick candied malt you could almost chew.” - Mountain Culture
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Address
10 Were Street
Melbourne, VIC
3094
Opening Hours
Tuesday | 3pm - 10pm |
Wednesday | 3pm - 10pm |
Thursday | 3pm - 10pm |
Friday | 12pm - 12am |
Saturday | 2pm - 10pm |
Sunday | 2pm - 9:30pm |
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