Muzz n Buzz Cooking

Hey everyone!

It's been a while since I've posted, and there have been some changes happening beind the scenes.

I've decided to step back from my role of Thermomix Consultant, into the role of Thermomix Ambassador.

I can still support you in your Thermomix journey, however cannot offer cooking experiences (in home or virtually), or process any orders.
I certainly can point you in the direction of trusted consultants to help you out, if you need a consultant :-)

I have decided to step back so i can focus on my family and personal life, and putting myself first.

This isn't goodbye, just see you soon ;-)

First dish I've made from The Healthy Mix V, the new book from Nikalene Riddle/Skinnymixers.

This is the vegetarian version of satay chicken, using sweet potato and capsicum.
I also made the chicken version for the meat eaters, both get the tick of approval ✅

Have you bought the new book? What have you made from it so far?

Perfect poached eggs on toast, with avocado smash and house made balsamic glaze.
Ordered this for breakfast at my favourite Cafe - my house!! 😜

Anywhere else, this would cost you anywhere from $20-$25, for the 1 plate of food.
This only cost me LESS than $17 for the week!!! 🤩
(Paying using 36mths interest free from Zip Money that ENDS 18th November!!

Poached eggs made perfect, using the egg cooker mode (one of my favourite modes ❤️)

Order your TM6 today and order an additional bowl set for only $99!!! 😲

What are you waiting for?

You've scraped your bowl clean, and gotten as much out as you can can.
But your blade is still covered!
Don't waste it - use your turbo function 😁

Before and after - a blade still covered in dressing, a couple of seconds on turbo, and it's all been flicked to the side to easily scrape out, and a CLEAN BLADE!! 😍

There is quite a bit of info circulating right now, so here it all is below, for you to easily see

⭐ $99 Bowl, blade & lid with TM6 purchase starts TOMORROW (30th Oct)!
⭐ $49 BBQ pack with TM6 purchase ENDS Monday (2nd Nov)!
⭐ 36mths interest free ENDS 18th November (just under $17/w, with additional bowl set)

There will be a crossover period (from 30th Oct until 2nd Nov), when you can CHOOSE which pack you would prefer - the 2nd BBL or the BBQ pack.

🛑Please note that the 2nd BBL offer is only WHILE STOCKS LAST🛑

After 18th November, Zip Money interest free will revert back to 24 mths.

If you know of someone interested, please share with them!
If you host a Cooking Experience, host rewards also apply - so it's a win-win for you and your friend! 😁

Please do not hesitate to message me, or contact me on 0413 362 514 if you have any questions 👋

Just announced today!! 🙌

Get a 2nd bowl, with blade abd lid for only $99 when you purchase your new TM6!!! 😍
That is a saving of almost $300!!😳

A 2nd bowl is a 👏GAME👏CHANGER!!👏
Plus, our 36mths Interest Free offer is still available until 18th November!!!

Who do you know that is interested?

Limited stock available, so do not delay!!!

Remember, another cooking session tonight!!
Making 4 different salads, perfect for entertaining now that we're out of lockdown, and coming into the warmer months! :-)

Hope to see you there!

Join my group --> https://www.facebook.com/groups/282366239457211

Watching Greys Anatomy in bed (from the start again!! They're all so young!), and get a hankering for some dessert.

Earlier today I whipped up a banana loaf (made into cupcakes, using the dariole moulds from The Mix Shop), so paired it with a quick banana custard, using the thicken mode on the TM6.
The custard doesn't look that appealing, but certainly tastes good.

Hit the spot nicely 👌

Steamed Banana Loaf https://cookidoo.com.au/recipes/recipe/en-AU/r168059

Dariole moulds: https://thermomix.com.au/products/silicone-dariole-moulds-set-of-8?gclid=Cj0KCQjwxNT8BRD9ARIsAJ8S5xa1Y-vSj1nqu1-9bsbOvNbiiD-d0iHrbly1pBNOW3TLoDOQth3Dd5YaAiQQEALw_wcB

Chickpea Shawarma salad, from Thermobexta lastest book - Salads for all Seasons.

I decided to switch it up, and make it into a wrap - so good!! 🙌

Deliciously warm and seasoned cauliflower and chickpeas, a quick pickle of red onion and celery, topped with a slightly sweet tahini dressing to bring it together 😍
The addition of mint lifts the whole dish!

I've been a little slack this week, and this is the first recipe I've made from the new book. I have no doubt the other dishes in the book are just as amazing 🤩

Another Tight 🍑 Tuesday session running tonight!
This time, lunchbox ideas - also perfect for work lunches, too!!

Join my group for all the details :-)
https://www.facebook.com/groups/282366239457211

Made bread today, using Everyday White Bread recipe on Cookidoo.
I usually make a high top loaf (cook without the lid), today I made a sandwich loaf.
The tin is a little small to hold all the dough with the lid on, so I removed some and made a small batch of cheese and vegemite scrolls, and cooked in the airfryer!!
I may have eaten a couple since coming out of the airfryer - they taste so good!! 🙊

I've got a lunchbox session tomorrow night at 7:30pm - let me know if you want the Zoom details to join in!! 😊

Woke up at stupid o'clock this morning, and couldn't get back to sleep.
So I found myself baking a banana cake at 5am 😂

Recipe: https://www.recipecommunity.com.au/baking-sweet-recipes/better-than-sara-lee-banana-cake/9j32yc3k-0586d-405976-cfcd2-sl3ap3jp

Thermobexta'latest book is available for pre-order!!
You will receive a digital copy immediately, and hard copies will be sent out early November.

This book is all about salads, perfect addition to your home coming into warmer months 😊

Who is sitting on the fence, and needs a little nudge? 😜

Under $17/w for a TM6 and Meater+ bundle, with our 36mths Interest Free finance! 🙌

Contact me to arrange your TM6 now!

Don't forget - this is happening TOMORROW NIGHT! :-D

We'll be making a couple of quick dips, some crackers to go with them, and a delicious, melty Brie!

Did you join us last night for the Mixed Up Glazing class we held?

The beautiful Kate from Seasoned & Co shared with us her top secret tips to creating stunning platters, while our other team members showed you how you could whip up platter elements quickly and easily in your Thermomix!

Be sure to keep your eyes peeled for details for the next class!!

Please join me every Tuesday night from 7:30 on Zoom!
A new theme each week that will inspire you to try new ideas and step outside of your comfort zone!

You are welcome to cook along with me, or sit back, relax and watch :-)

For full details on each event/theme, please join my group Muzz & Buzz Cooking & Advice :-)
https://www.facebook.com/groups/282366239457211/

How good is mashed potato?!
It's its own food group in our house! 🤣

This is what our bowl usually looks like after I make it, someone always scrapes it out with a spoon!!
A quick pre-clean gets its sparkling and ready to go again!

Last night myself and Thermomix Community - Louise Mahoney did a bit of a Happy Hour with our customers!

We each prepared a couple of Cocktails/Mocktails from Cookidoo, and played a few rounds of trivia, too!

Something different, than our cookalongs we do, and a great way to end the week! :-)

What a time to be alive!! 😁

With the start of the new months, brings so many new Thermomix opportunities!!

⭐️ New Host Rewards!
⭐️ Bonus Pack for $49 with TM6 Purchase (save a MASSIVE $219.95!!)!
⭐️ 36mths Interest Free Finance available!

You could own your TM6 for less than $17/w, and start making so many goodies from scratch, and watch your savings grow!!

Message me to book in a Cooking Experience to see it al action, or to find out more details!

School starts back in a couple of week for us Victorians, but daycare started back up today for us!! :-D

While my son was at daycare, I whipped up a batch of Skinnymixers Lunchbox chicken loaf - perfect for sandwiches, or for snack ;-)

Made with REAL chicken breast, it cost me less than $6.00 for half a kilo, and you can add whatever flavours you want!!

My chicken loaf - approx $12/kg
Woolworth Chicken Supreme - $18.50/kg (on special!)

What other lunch box items do you/will you be making for your kids?

Can we just pause for a second to appreciate how amazing the updated cleaning function is now?! 😍

Made Quick Gyros with Tzatziki tonight, which uses high heat mode and this was my bowl afterwards! 😬

Popped some water in, a splash of Vinegar and let the TM6 do the rest!
It automatically detected how dirty the bowl was, and adjusted the clean time accordingly.

After pouring the water out, a quick once over with my euro scrubby, using minimal pressure, got that last little bit off!

Making sure my potato is cooked and cooled well in advance for today's Gnocchi cookalong!

Have you joined Muzz and Buzz Cooking and Advice group yet?

Join in on member only cookalongs, be the first to know about Thermomix deals and updates!!
https://www.facebook.com/groups/282366239457211/

Our next team class has been announced, and I am excited about it!!! 😍

Book your tickets today for our Grazing Platter class!!
Be inspired as our team make individual components for the grazing platter, and then watch as Kate (team member and owner of Seasoned & Co) make a stunning arrangement sure to impress.... You know, once we're allowed to socialise again 😜

As usual, bookings ARE essential (and free)!!! 👇👇
https://www.eventbrite.com.au/e/mixed-up-grazing-thermo-cooking-class-tickets-122647890141?aff=eand

Using the butter and the sweetened condensed milk I made over the weekend at the Pantry Staples class, we had this delicious cheesecake for desert tonight!!

I actually think this is the first cheesecake I've made!

https://www.recipecommunity.com.au/desserts-sweets-recipes/easy-peezy-lemon-squeezy-no-bake-cheesecake/5x959t4v-1ebc5-234107-cfcd2-zhtxbitx

I timed my sourdough wrong, so I had to feed my starter again before I made my bread.... which means I had some starter to use up!!
A quick change of the Cookidoo filters, and a few minutes in the kitchen and these bad boys were soon in the oven!

From the American Cookidoo platform

Only 5 of the MANY reasons how you and your family could benefit from having a Thermomix on your bench!!

Message me to find out more!

On Saturday I ran a small Staples Workshop.
Just me, 2 Thermomixes, 4 bowls, and 1 hour!

I made:
Back (L-R): Brown Sugar, GF Plain Flour, GF SR Flour, Butter
Front (L-R): Nutella, Hot Chocolate Mix, Baking powder, Sweetened Condensed Milk
(Not pictured is normal SR Flour)

All of these items were making using items I already had in my pantry (I only needed to buy Molasses and Potato Starch!).

Cost only a fraction to make - I'd hate to think how much this would have cost if I'd purchased from the shops! 😬

Looks whats baaaaack!!!! :-D
36 months INTEREST FREE!! :-D

You could own your brand new TM6 for as little as $16.26* per week!!

Do you know someone who could benefit from this fantastic deal?

Get in touch either by Facebook, email or phone/text and get your hands on one!

Available until 18th November, 2020

We may not win any points for presentation, but this dish is a flavour bomb!!

Skinnymixers Pork Fillet Dinner with Béarnaise Sauce from A Little Taste Of France.

A perfect all-in-one meal, ready in less than an hour 👌

Another successful cookalong today, together with the beautiful Louise from Thelma and Louise : Louise Mahoney - Thermomix Consultant

Today we made profiteroles - something that not a lot of people may have made before.

Everything is made easy in the Thermomix, with its step by step instructions, making even the most daunting of recipes easy 😁

Sing out if you want more information!

Sam Woods has recently come on board as a Thermomix Ambassador, which I'm sure you're all aware of.

Two of his recipes have been converted to Thermomix, and available on the Thermomix website, under "Blogs"

Tonight, I made his Pesto Spaghetti with Roast Pumpkin, and it is gooooood!! 👌

Recipe here 👇 Remember to check out the other recipes, too!
https://thermomix.com.au/blogs/recipes/pesto-spaghetti-with-roast-pumpkin

A new month means new gifts!!

Buy a TM6 in September and take home the Eat Well recipe book, a rose gold pizza tray AND muffin tray for FREE!!! :-D

3 gifts, just for buying a Thermomix!!
What are you waiting for?!

If you haven't already tried the Buffalo Wings with Blue Cheese dipping Sauce, I suggest you do!!
They're being SMASHED down!! 😂😂

Quick and simple to make, and I think it will be a a regular on our menu!

Connor is even eating the wings (minus the hot sauce and blue cheese dipping sauce)

Buffalo chicken wings https://cookidoo.com.au/recipes/recipe/en-AU/r409901