Thermomix Jill

Apologies the video is going to be slightly delayed as I need at least 100 followers to do a live 🤷‍♀️ Anyhoo will tape it and post it 😀😀😀

Here are just 3 reasons... join me at 12 for my reason 😀

TM6 vs. TM5 Thermomix®: What's the Difference? Are you curious about the differences between a Thermomix® TM5 and the new Thermomix® TM6?Enjoy new functions, modes and features exclusive to the Thermomix®...

Last day, ends at 11.59pm tonight. Tune in at 12 noon AWST, today, while I go through some of the difference that are game changers for me 😀

DM me or comment below 👇 or use this link 😀🌸🌸🌸

https://bit.ly/3ctrT0a

Oh my goodness! Why would you not?? 😀😀😃😃

Looking forward to helping you with your Thermomix journey x
And remember we have an incredible referral offer running at the moment too 😀
DM ME to find out more 😘

Oh my goodness how exciting is this? One of my favourite shops 🥰

TheMix Shop Australia

Only a few spots left for the next couple of months, so let’s lock something in so you don’t miss out 😘😘

How amazing x

💥💥💥💥 Don't miss out and get FOMO! for less than $19 pw* you can get a brand new TM6 on your bench, or can be used for the TM31 Trade-up offer too!😍

Be QUICK Finishes at 11.59pm, awst, TONIGHT!

(Head to The MixShop and calculate the savings you could make using our Savings Calculator with a TM6)
https://bit.ly/3ctrT0a

Just a gentle reminder that the Boxing Day Sales is on still 😘😘😘 up to 50% off 🙌🙌🙌💥💥
And I would be grateful if you chose me as the consultant Jill Cover
Any problems please get in touch 😀

Like this idea 💡

All I can say is I'll never cook a pavlova in the oven again!!!!
Pavlova - made in 3.5litre
6 eggs, separated
1 1/4 cups caster sugar
2 tsp corn flour
1 tsp vanilla
1 tsp white vinegar

Whisk egg whites in clean, dry bowl until soft peaks form
Gradually add sugar, 1 tbs at a time, mixing well after each addition
Mix until meringue is thick and glossy, until all sugar is dissolved
Add cornflour, vinegar and vanilla and whisk until just combined
Pour into slow cooker bowl lined with baking paper. Put teatowel under lid.
Cook on low for 1 to 1.5hrs or just keep an eye on it until done. Leave in slow cooker until completely cold then dress with whipped cream and fruit. See less

Did you know? Have you tried?

Sous vide scrambled eggs A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in.

3 dips in minutes 🙌🙌🙌, and all cleaned up and I know exactly what is in them 🙌🙌🥰

When was the last time you checked out the collections on the Cookidoo?
So many new collections 🙌😘

AND you are still able to purchase the Limited Edition Sparking Black TM6, but no for long 😃
https://bit.ly/3ctrT0a

🌟 Exciting News for the health conscious! Introducing 6 NEW recipes to our Sam Wood Collection on Cookidoo®! 🍽️🎉

With a focus of 'Just eat real food,' many of our Thermomix® community are big fans of the 28 by Sam Wood program and recipes. We love them too, so we collaborated to convert Sam's most popular recipes from his program.

Ready to try something new?

The new Raw Snickers Slice is always a hit 🍫! Perhaps the Beauty Booster Smoothie is more your style 🍓 or the 'No Butter' Butter chicken 🍛?

No matter which one tickles your fancy, head to the link below to check out the collection now and let us know, what will be the first recipe you'll try? 👇

https://shorturl.at/advX2

Have you saved the latest collection into your Cookidoo account?

Some absolute classics from my childhood😀😀

🎉 Exciting News! Introducing the New Thermomix® Retro Collection! 🍽️✨

Get ready to take a delicious journey down memory lane with the brand-new Thermomix® Retro Collection! 🕰️ From classic comfort foods like apricot chicken, through to timeless treats like our new boston bun, this collection is a culinary throwback that'll make your taste buds tingle with nostalgia.

The Retro Collection brings together the best of both worlds: timeless flavors and the convenience of smart cooking.

Don't miss out on the fun! Contact your Thermomix® Consultant today to learn more or head to the link below and explore the full collection.

Which will you be cooking first? Let us know 👇

https://tinyurl.com/ms824t6

Wonderful recipe
Look at this delicious recipe I found on Cookidoo®: Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in.

LOVE LOVE LOVE 💕 so in 40 minutes I had rice, main course and veggies ready that would at a fraction of the price a takeaway would have taken 🎉🎉 oh and did I mention the pickled carrot 🥕

Jus in case you have forgotten about this incredible 140yr Celebration offer .... LOVE the glider boards and you get a MixShop voucher too!!🥰🥰 Lets chat xx

Love love love that this is a limited time offer Host Reward! 💕💕🤣😀 SO useful 😊 DM so we can get something booked in either virtually or in person 😀

Pasta with Vegetable Ragout A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in.