Cosy Del's

DEL’S COOKING SCHOOL

Our next cooking class is coming up on Saturday October 5th! Join us to master the art of making our signature focaccia and gnocchi. Your ticket includes coffee, the class, lunch and wine.

Tickets sell out quickly, so secure yours now via the link in our bio.

The class runs from 9am to 1pm, and tickets are $150 per person.

We hope to see you there.

DEL’S COOKING SCHOOL�
Our next cooking class is coming up on Saturday October 5th! Join us to master the art of making our signature focaccia and gnocchi. Your ticket includes coffee, the class, lunch and wine.

Tickets sell out quickly, so secure yours now on our website: https://bit.ly/3XWy6ZP.

The class runs from 9am to 1pm, and tickets are $150 per person.

We hope to see you there.

Elevate your dining experience with a glass from our thoughtfully curated wine list.

Our black angus scotchy in the making. Topped with mushroom butter and paired with duck fat potatoes, we know you’ll love this one.

Wrap up your night with a rich, creamy slab of tiramisu.

A close up of our roasted pumpkin on a bed of rich reggiano custard. It’s a crowd favourite for a reason.

Looking for the perfect venue for your end-of-year function? We’ve got you covered. Whether you prefer a canape-style event or a full sit-down meal with our chef’s menu, you can choose from partial or exclusive access to our outdoor dining area or book a table inside.

For details on our function packages, visit our website: https://www.cosydels.com.au/functions.

We can’t wait to host you!

Don't miss your last chance to enjoy Nonna’s lasagna - it’s available until Wednesday September 18th. Be sure to stop by before it’s gone.

But don’t worry, we’ve got something exciting planned for the warmer weather. Stay tuned for what’s coming next.

*only available Wednesday nights.

End your night with the decadent delight of our chocolate hazelnut pannacotta.

Our open kitchen gives you a front-row view of our chefs in action.

Burrata is always a good idea, especially when paired with eggplant capondata, pine nuts and crostino.

Don’t forget to ask our staff about our wine selection and a pairing when you visit us. You may leave with a new favourite.

On the grill ready to be paired with spinach, lemon curd and capers.

DEL’S COOKING SCHOOL
Join us for our next cooking class on September 7th! Learn how to make our signature focaccia and gnocchi. As always, your ticket covers coffee, the cooking class, lunch and wine.

Tickets sell out fast, so grab yours now: https://bit.ly/3YNDCPq.

The class runs from 9am to 1pm, and tickets are $150 per person.

We hope to see you there!

Fresh off the hibachi grill, our charcoal fish is sure to impress. Served with spinach, lemon curd and capers, it’s a dish you won’t want to miss.

Wednesday’s are for Nonna’s lasagna. We’re ready, are you?
It’s not too late to book your spot for tonight.

Ready for the weekend? This table has your name all over it.
Head to our website to book your spot: https://bit.ly/43tgkxm.

Thank you to those who joined us at our annual truffle dinner over the weekend. We hope you enjoyed the evening as much as we did.

Looking forward to seeing you again next year.

Savour the rich flavours of our ox tongue spiedino, perfectly grilled and topped with smoked honey.

Have you joined us for lunch yet? We're now open on Saturdays with a special lunch menu featuring our 36 yolk chitarra, topped with mushroom butter and fresh truffle.

How about some tiramisu? You won’t regret it.

Experience the magic of truffle season by adding fresh truffle to any dish. It's the perfect way to celebrate this special time of year.

Join us tomorrow for Nonna’s Lasagna night, the best night of the week.

Book your table on our website: https://bit.ly/43tgkxm.