Plantagenet Free Range Pork, Rockingham, WA Videos

Plantagenet Pork Korean BBQ Belly Skewers with Pineapple Salad and Tamarind Dressing
Have you tried our new Korean BBQ Belly Pork Skewers yet? Here's an easy-to-follow video from local chef Kate Flower, showing how to pair these tasty treats with a pineapple salad and punchy tamarind dressing. The full recipe for this dish is below and it's also featured in Kate's brand new book, 'A Local Table', which showcases heaps of great recipes using produce sourced from across WA. To find out more about Kate's book, visit https://www.kateflowerfood.com.au/a-local-table-2021. 🌞🍍🥗 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 For the meat: - 2 packs Plantagenet Pork Korean BBQ Belly Skewers - 4 tbsp vegetable oil (peanut or sunflower) - 2 limes, halved - Salt or fish sauce to taste For the dressing: - 4 tbsp grapeseed oil - 3 tbsp red wine vinegar - 1 tsp toasted sesame oil - 1 tbsp ginger, finely minced - 2 tsp tamarind paste - ½-1 tsp caster sugar - Pinch of coarse sea salt 𝗧𝗼 𝗰𝗼𝗼𝗸 𝘁𝗵𝗲 𝘀𝗸𝗲𝘄𝗲𝗿𝘀: 1: Pre-heat BBQ or Grill. 2: Lightly oil the skewers on both sides. 3: Place skewers on hot grill for 30 seconds and turn grill down to medium heat. 4: After a further 2-3 minutes flip skewers to cook on the opposite side. 5: Rotate each side for a further 2 ½ minutes. 6: Close lid and continue cooking until caramelised and the pork is cooked through. 7: Squeeze lime juice over the skewers while still on the BBQ. 8: Season with salt or fish sauce. 𝗧𝗼 𝗺𝗮𝗸𝗲 𝘁𝗵𝗲 𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴: Combine all ingredients in a jar with a tightly fitting lid. Shake to combine flavours. The combination of lime and tamarind makes this dressing quite tart. Perfect to offset the sweetness of the pineapple. Taste the dressing for sweetness, add a little more caster sugar if needed. 💚 Buy West Eat Best

Plantagenet Free Range Pork | Delish TV
Welcome to Plantagenet Free Range Pork, a family owned-and-operated business located right here in Western Australia. As you'll see in this short clip from Delish, our sustainable free range pig farms are located within the Shire of Plantagenet in WA's Great Southern region. The region is renowned for it's clean air and pure water, and our pigs live happily in a completely natural environment. They can roam freely and forage during the day, and they're protected at night in eco-shelters with deep straw beds. Our famous 'pigloos' also ensure our sows and piglets enjoy additional warmth and protection during inclement weather. 🌧 Animal wellbeing is always our number one priority, and our dedicated community of farmers are committed to maintaining the highest welfare standards. Plantagenet Pork was an early pioneer of ethical pig farming in Australia, and we adhere to strict guidelines through all stages of production to ensure quality from gate to plate. We never use chemical fertilisers and our pigs are free from artificial hormones, antibiotics and growth promoters. Plantagenet Pork is also APIQ-certified and RSPCA-approved, meaning you can always expect the best quality pork when you purchase our products from Coles, Farmer Jack's, IGA and other leading independents across WA. 🐷💚 Buy West Eat Best