Videos by Bakewithel_surryhills in Sydney. Takeaway Coffee � + Cake � and many more
Salted Caramel #saltedcaramel 340g Sugar 100g Glucose 60g water Cook until reach 160c - turn off moved the pot too stop the heat fr stove 250g Crème fraîche - add 3 tsp fleur de sel Bring down temp till 60c 30g cultured butt - add
HOJICHA CHOCOLATE CANELÉ #canelé #hojichacanelé #hojichachocolate #frenchpastry #frenchpatisserie #sweet #dessert #elyasrecipe #baking #eatinsydney #pastry #patisserie