I Maccheroni, Sydney, NSW Videos

Almond & Semolina tartlet, poached pear, malt gelato. Yours to try at #imaccheroni

Have you tried our famous Spaghettoni Cacio e Pepe in the Cheese Wheel yet? Available all season just for you! ❤️

Private Dining Package Available ✨ ​ ​Created for groups of up to 10 people, our $1,000 Private Dining Package allows you to book out the entire ground floor of our Woollahra restaurant for a truly luxurious evening. The package includes a three-course meal from our à la carte menu plus a drink package to suit your group size. Highlights include our signature Spinach and Parmigiano Tortelli with burnt butter and sage, Mushroom Arancini with paprika aioli, Beef Cheek Ragout, Ricotta Tiramisu, Macadamia Crumb and much more. ⚫ Date: Monday 11 - Sunday 31 October ⚫ Price: $1,000 for entire ground floor of restaurant ⚫ Bookings: Make a booking via our website and put 'Private Dining Experience' in the booking notes, or give us a call on 0403 478 995. https://www.imaccheroni.com.au/whats-on/private-dining

You are now able to earn reward points for your dine-in and takeaway orders with I Maccheroni Rewards. ​Simply place your dine-in and takeaway orders via our I Maccheroni App and receive 10 credits for every dollar you spend. As your points go up, you will unlock exclusive rewards including: 🍷 Complimentary bottle of Italian Wine 🍄 Free mushroom arancini 💳 $100 credit to spend in-store + loads more! The best part? You'll also receive a $5 credit just for downloading the app. ​ ​Simply search for 'I Maccheroni' wherever you get your apps! ​ https://imaccheroni.com.au/

For today only, you'll be able to grab Chef Marcello's famous Italian-style pizza for takeaway. You can choose from 3 flavours including: Melt-in-your-mouth Buffalo & Fresh Cherry Tomato Smokey Ham and Mushroom ​Spicy Italian Salami & Olives Each of the pizzas is just $24 or you can get a pizza and beer combo for $29. ​ Head over to the online order section of our website or order on our I Maccheroni App to get yours. Buon Appetito! 🍕 ​ https://www.imaccheroni.com.au/

We had so much fun filming with Vidaura last week! Here's a quick snippet of the shoot with our Owner Marcello Farioli 🎥

To all of you ...

Getting closer to the end of year and feeling a bit nostalgic, we put together some snapshot from the last few months to thank you all for making IMaccheroni a very special place #rustikkitchen

Ricotta gnocchi, prawn, gurnard, cherry tomato, chilli crumb . Special of the day. #homemade #homeinspired #cheflife

#gonefishing #tuna #yellowfin #specials #mooloolababeach #bringiton