Wanitha INC

And just like that Sri Lankan class is done . Perfect to have a cooking class on a wet rainy day . We had a “delicious “day .

Another Teambuilding by VictorsFood.

I have never cooked to impress .Some of those who know me professionally might think that as I am competitive.With myself always .

My dad cooked for us his children and grandchildren to show his love .

I cooked this today for my other brother Jim Bahrand my bestie Victor Pisapia.

Travel safe with your favourite snack from me .

Have I mentioned I write another cookbook .Dedicated to my sister.This are just a small snap shot of us.

And some more scenes.

Every single scene carries so much emotion, memories and stories .
Crafting new recipes for upcoming new classes and experience.

@ VictorsFood

Hello Full Flavour Enthusiasts . After Covid It’s about time I return back to one of my favourite schools. And with Sri Lankan cuisine. Come discover how the spices dance to create its unique flavours unmatched .

Only 5 seats left . See you there .

Sri Lanka - Pearl of South Asia with Wanitha! : Saturday June 1, 11am - 2pm Have you been dreaming of the wafting aroma of 100 woks sizzling away in Bangkok, Singapore or Hong Kong? We'll teach you a few incredible base recipes and techniques that you can add to your repertoire. This is a concentrated 3 hour class where you focus is on learning technique and building fl...

Just some of the food I ate this trip .Saying just some !

Night night .

Ferry’s to Penang from yesteryears.

Markets ,markets and more markets .

Yep our events keep creating memories and experiences that last .

Ipoh , Perak .

So much to share .

Heading out of KL . Some more tempters of KL .

Seriously.Kl

Diversity of food and people in Malaysia is inspiring.

Have you visited my country of birth?

Series of cooking classes starting soon in Australia.

While the noodles in laksa Johor were once made out of home-spun rice flour (laksa beras), in most modern incarnations, it is typically composed of spaghetti – reputedly a result of 19th century Johor ruler Sultan Abu Bakar’s predilection for the pasta – which gave way to this popular iteration of the dish.

The spaghetti is layered with a rich, thick gravy (kuah laksa) made up of fresh fish like ikan parang (wolf herring) dried shrimps, coconut milk and curry powder as well as aromatics like ginger, lemongrass, garlic and onions.

The meal is topped with a range of greens and garnishes in the ilk of cucumber, bean sprouts, mint leaves, Thai basil, sambal belacan and lime. Curiously, the laksa is meant to be eaten using only hands as implements.

Flash black from past “Covid Days “.Hard to forget those years .

First Zoom cooking class underway, link in bio

VictorsFood your legacy Victor Pisapia .As a creator you must be so proud the team you passed the baton on to are thriving.

🙌

You Rock .

The Back Porch Café Fine dining restaurant

Been part of hospitality since I arrived on these shores . Best part of this industry , the Amazing community.
Sangeetha Malar otherwise Sangee kitchen delightful Malaysian food . Have used her services as well recommended her .

Being Malaysia born ( after all was the Ambassador for Malaysian Kitchen Nation wide from its initial launch.) love it when the food is authentic. Today she made me muruku . To give away to a loved Eldar .

Fabulous gift .

As I spin my creativity at VictorsFood ,I have also been hitting the Speakers Circuit.
It’s been an absolute joy my “worklife “ .
One never to listen to ,You can’t ! Why ? Can you really ?
I step into fear every day as I willingly step into the unknown .
For once you step up ,it’s not holding you back .

I walk in gratitude with my tribe seen and unseen guiding me towards a universal purpose.

Let’s expend perception beyond preconceived notions .

www.linkedin.com

My very talented friend Annalouise Paul.

World Dance Day 2013 Performance

Peak performance under pressure.
Another # Teambuilding VictorsFood.

Venue ✅
Experience unbelievable successful.
Teams outstanding.

Memories created unforgettable.
Skills learned last a lifetime.

And you get to eat what’s created during the event .

Cooked with love by the participants.

I cook professionally
I cook to relax
I teach cooking

Home cooking .

Eating all colour .

List of ingredients
Ginger ,garlic ,dried Anchovies,broken rice ,carrots ,fresh corn ,seasoning.

Pork .dark and light soy sauce,Chinese cooking wine ,corn and rice flour .ginger ,garlic ,celery,capsicum,pineapple,tomato purée .seasoning.

= Delicious.

Hello Friends,

'Like' Wanitha INC and get updates of classes conducted by Wanitha Tanasingam.

Cam Tran thank you so very much for another wonderful catch up with Dion ,you and new family members .
Such a buzz.

I love how my classes and workshop has added such enriching relationship to my life .

From 9 to 19 .