Living Loaf

This year has flown by crazy fast! So much happening bts right now that we've needed to pull back from baking all together.

We are planning to hopefully do something fun for Christmas, 🤞

In the meantime, THANK YOU to to our faithful and beautiful customers for your incredible support. We love sharing the love of sourdough with you ❤️

STUDENT BAKES 💪 Check out all these beautiful loaves bringing joy and nourishment to so many lives 💕 🥖

I'm in love with all these beauties, please keep sharing them with me, online, or in our Facebook community ❤️ ➡️ Send me a DM if you have any photos I can share! 📷

So proud of you and how many of you have taken the skills from the workshops and continue to learn and feed your families these beautiful nourishing loaves!!🤓 👊🌱

Light Rye Sour babies looking especially gorgeous this morning! ☀️ Available today

📷 "HooRoo" spent grain loaves

Arguably my customer's favourite loaf, the cranberry and toasted walnut is back for this week only! 🍒

Blended this time with "Junior" grains (from ) which have a leathery fragrance that works so nicely in a fruit loaf.

Limited numbers available this Friday afternoon.

>> HOT. BUTTERY fruit toast and fresh coffee, I can smell it now ...🤩

Give mum the ultimate Mothers day brekkie in bed 🙌 🌷

Wishing everyone Happy Easter holidays!

Living Loaf is closed for the next few weeks.

See you on the other side ✌️

Wowee! 500 beautiful people who are in this community together ❤️

🤍 ready to make our community stronger
🤍 ready to honour our body and soul
🤍 ready to demand more nutritious food for longevity
🤍 ready to be better for our planet

Thank you for supporting this passion, for signing up to learn at our workshops, for getting excited about learning and being better human beings!! 🌱

You are amazing 👊👊

To sign up for the WORKSHOPS on 27 March or 3 April (GF) - follow the link in bio ✌️ or shoot me a DM if you are sitting on the fence x

When the stars align and all you can do is bear witness to the magic ✨

Light wholemeal cinnamon raisin loaves today with 'Junior' grains from .

The grains actually have a leather fragrance, which sounds weird but with the sweetness of the fruit and the spice of the cinnamon, it's insanely good! 🤯

Hope you enjoy these babies today! Available from 3pm, be quick! 👀

✌️

Are you too scared to read food labels???⛔️ Me too 🙈🙈

Once you start reading labels and researching ingredients, it's scary to see how much unnecessary rubbish has been put into our bread. Why?? It's playing havoc on our gut health 😬🚫

(Bread is traditionally just flour, water and salt. That's it)

I will show you how to make a wholemeal sourdough loaf with 5 minutes work.

𝗧𝗛𝗜𝗦 >> 𝗜𝗳 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗺𝗶𝘅 𝗳𝗹𝗼𝘂𝗿 𝗮𝗻𝗱 𝘄𝗮𝘁𝗲𝗿 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝘄𝗶𝘁𝗵 𝗮 𝘀𝗽𝗼𝗼𝗻, 𝗬𝗢𝗨 𝗰𝗮𝗻 𝗱𝗼 𝗺𝘆 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽.

𝗜 𝘄𝗶𝗹𝗹 𝘀𝗵𝗼𝘄 𝘆𝗼𝘂 𝗵𝗼𝘄!! 🙌

WHAT NOW

1 > follow 𝗟𝗶𝗻𝗸 𝗶𝗻 𝗯𝗶𝗼 to purchase tickets
2 > join us for a fun program, and
3 > learn a SKILL that will 𝗰𝗵𝗮𝗻𝗴𝗲 your families life. 🎉

SAFFRON, BARBERRY & ORANGE - love me a little experimentation! 🍊🍒 This one was so worth the risk.

Loaded with the finest saffron, poached orange peel, and barberry jewells... this loaf is fragrant, fruity and sour. Yassss.

Do you love to experiment or play it safe?

>> Tell me below, comment PLAY if you love to experiment or REPEAT if you prefer tried and tested recipes.

Are you ▶️ or 🔁?

They're HERE! See links below to check out all the details and secure your ticket for..

>> Sourdough Made Easy - 27 March
>> GF Sourdough Made Easy - 3 April

We have SUCH an exciting jam-packed program for you.

We cannot wait to spend this time together! 🙌🎉

>>Announcement> Can I still buy Sourdough? > 𝗪𝗵𝗮𝘁'𝘀 𝗡𝗘𝗫𝗧?

We.Are.Nearly.There ✌ 🎄 Let's play a GAME! 🎄

5️⃣ more sleeps until the finish line 😴 🏁
4️⃣ days until I make sourdough 🥖
3️⃣ presents I've wrapped and hidden (*LOST! 🙈) 🎁
2️⃣ Lego advent calendars nearly finished 🕌
1️⃣ loaf of cranberry and walnut sourdough with my name on it this FRIDAY morning 🍒🕺🎉

⬇️ COMMENT below with 5 things you are looking forward to ⬇️ 🎄

One of my favourites loaves recently, surely deserves a permanent spot on the grid, no? 🔥

Light crumb, perfect crust, salty olives and aromatic rosemary. All the yassss 💯

DOUGH'nt stop 'til you get enough 🔥🕺

Here's another Dough Scape - this time our beloved Green Olive and Rosemary Loaf.

A classic flavour combination, for a reason. Herbaceous and fragrant fresh rosemary and that zingy green olive, got punch 👊

Gimme all the greens baby 🫒🌱

'Strawberries and Cream' Sourdough Crepes 🍓🍓

This recipe is such a KEEPER! Just a few simple ingredients but these are what I call "birthday" level Crepes, they're THAT good! 🎂

>>𝗦𝗔𝗩𝗘 𝗮𝗻𝗱 𝗦𝗛𝗔𝗥𝗘 𝘁𝗵𝗲 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀𝗻𝗲𝘀𝘀

Shhh 🤫 These Special Edition Deluxe Ploughman's Packs won't last long🥂 back for 1 week only!

Enjoy a relaxing picnic by the beach or lake 🏖 celebrate the end of ISO ✨🥂✨ CELEBRATE in style!

A luscious hamper with the best quality produce, packaged beautifully and delivered right to your door.

Order yours now >>click on HAMPERS in link in bio

Wow! This really resonated with me, the power of food, the power of choice. It's not something to take lightly. We can heal so much in our minds and bodies through our choices...

👊 "You have the power to CHOOSE HEALTH" 👊

⬇️⬇️

READ MORE BELOW:

From "but it's pretty cool to consider that we aren't born preprogrammed for disease. That most of our lifetime disease risk is MODIFIABLE through diet and lifestyle.

Now, TO BE CLEAR, I'm not saying that every disease is only 20% heritable. There are some, like cystic fibrosis, that are 100% genetic.

AND I'm also not saying that people with a medical condition have made poor choices. That's not necessarily true.

What I am saying is that most disease risk during our lifetime is MODIFIABLE. Meaning that you have a certain risk, determined by your genetics, and that you can reduce or increase the likelihood of developing that condition based upon your environment and choices.

It's a message of EMPOWERMENT. You have the right to CHOOSE HEALTH" ✨

November subscriptions are now LIVE! More than half the places are already gone. 😵

If you enjoyed our smoked fig and maple loaf or our umami malt cinnamon raisin loaf, just wait until you try our November loaves! 🍒

>> 𝗚𝗥𝗔𝗕 𝗮 𝘀𝗽𝗲𝗻𝘁 𝗴𝗿𝗮𝗶𝗻 𝘀𝘂𝗯𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝘁𝗼 𝗮𝘃𝗼𝗶𝗱 𝗙𝗢𝗠𝗢!

With so many exciting things coming up for Living Loaf, we have sent out our first Newsletter (link below) 🌾

If you would like to subscribe for exclusive offers and flavour bombs - click the 'subscribe' button on the top left of the linked page. Enjoy! 😍

https://mailchi.mp/bffa25ae923c/our-first-newsletter-incoming-flavour-bomb

Our First Newsletter - Incoming flavour bomb! Copyright (C) 2021 Living Loaf. All rights reserved.Want to change how you receive these emails?You can update your preferences or unsubscribe

Breadscape Beauty, like an abstract art ✨... BUT can you guess what's in my dough?

Is there anything more perfect than HOT and FRESH sourdough in the morning?? ☀️ ...I'll wait ✌

🌾 glorious flour by

𝗦𝗲𝗰𝘂𝗿𝗲 𝘆𝗼𝘂𝗿 𝗹𝗼𝗮𝗳 𝗡𝗢𝗪 𝘃𝗶𝗮 𝘁𝗵𝗲 𝘄𝗲𝗯𝘀𝗶𝘁𝗲 𝗳𝗼𝗿 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝗻𝗲𝘅𝘁 𝗙𝗿𝗶𝗱𝗮𝘆 🔥

On World Bread Day this is my testament to bread...and a few flashbacks!

We love bread in all its shapes and sizes ✌ soft and chewy, DARK and gnarled, filled with juicy figs or raisins, wheat free and soft sandwich, topped with crunchy seeds or folded with spent grains, sweetened with MAPLE 🍁 syrup and lashings of the freshest olive oil 🫒

Bread is PRIMAL, it's ancient, historical, soul-filling, JOY inducing, hug-giving, satiating, reminds us to reach our NEIGHBOURS and share our daily bread. 🌾

Bread can be our ministry, our PURPOSE and tie us together in COMMUNITY, for all the generations of this earth. 🌏

How does bread make YOU feel? 🤍

CRUSH 🤩 this doorstep plus our Fig, maple and smoked grains loaf...Welcome to the weekend! ✌

November Bread Subscriptions will open 29 October at 6am 📆 pop that in the diary!

Want delicious, organic, and gut- friendly sourdough for next week? 🌾

There are just a FEW loaves left for next Friday >> jump over to the website to place your order 📲

Time flies when you're having FUN! 🎈Thank you for being here and helping to spread the JOY of a Living Loaf! ✨ 🌱

Some exciting events and surprises in the coming months. New packaging, new stockists, new loaves 🎉

Anyone else thinking about Christmas already ??🎄 If there's something you would love to see on our menu at Christmas (or any time!), I would LOVE to hear from you!! ➡️ shoot me a DM ⬅️

WELCOME to the weekend ☀️ may your skies be sunny and your sourdough scrumptious!! ✌

I'm signing off for the day, pouring myself a strong coffee, pump myself up to decorate a little girls birthday cake 😅🍰

As much as we try, no two loaves are ever the same! 🙌 So beautiful and yet so frustrating, that's life though isn't it??

Here's to equal parts beauty and frustration, and learning (trying!) to embrace both 🤞

Thank you for being here, happy fresh bread Friday everyone! 🌱

A little cheerful loaf for your day, 🌻 I hope you feel those sunshine vibes where you are 🙌

This is our 'Darn Good Wholemeal ' - organic wholemeal loaf made with at least 50% wholegrain.

Hope you are having a beautiful week 🌱