Single-handed Thermomixer - Thermomix Consultant
This is me: one-handed, single parent, 2 kids and a Thermomix. Hoping to inspire others, regardless of their challenges, to get cooking!
Marvin
36 Months Interest Free* is back for a limited time only, available 12pm Wed 1st Mar-12pm Fri 31st Mar 2023 (AEDT)
Available to approved applicants only and subject to completion of a satisfactory credit check. The repayment advertised will repay the transaction balance within the interest free period based on a $2,645 purchase, inclusive of a monthly account fee of $7.95. Additional charges may also apply, see T&Cs. Minimum monthly payments are required – paying only the minimum monthly repayment may not necessarily repay a purchase within the interest free period. Any balance outstanding at the expiry of the interest free period will be charged at the standard variable rate, 23.9% per annum as at 1 December 2022. Interest, fees and charges are subject to change. Terms & conditions apply and are available on application. See your contract for further details. Credit provided by ZipMoney Payments Pty Ltd (ABN 58 164 440 993), Australian Credit Licence Number 441878. Offer available between 12pm AEDT Wednesday 1 March to 12pm AEDT Friday 31 March 2023. Offer subject to change without notice. Please refer to thermomix.com.au/zipmoney for current information.
Yum-o! Gratin Dauphinois as a side dish for dinner tonight. It was a big hit with the kids AND easy-peasy using the new cutter accessory. (I normally wouldn’t make it - who wants to slice 1.2kg of spuds single-handedly??). What will YOU use your new cutter for? Book a demo with 2 pals and it could be yours for free!🥳
Look at this delicious recipe I found on Cookidoo®: Gratin dauphinois https://cookidoo.com.au/recipes/recipe/en-AU/r99393
Buy your Thermomix here:
https://tinyurl.com/BuyNowTM6KimStanley1
If anyone is keen to see the latest Thermomix accessory in action my team mates Tanya and Susanna are doing a cooking class live right now. Feel free to join:
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Need a little Christmas magic in your life? What better than a a lovely new Thermomix to add the fun back into your Christmas cooking? 🤶🎄🤶🎅Take advantage of this 36 month interest-free offer with Zip* before it ends 12pm 12 Dec (AEDT). Ask me how!
*Available to approved applicants only and subject to completion of a satisfactory credit check. The repayment advertised will repay the transaction balance within the interest free period based on a $2674.20 purchase, inclusive of a monthly account fee of $7.95. Additional charges may also apply, see T&Cs. Minimum monthly payments are required – paying only the minimum monthly repayment may not necessarily repay a purchase within the interest free period. Any balance outstanding at the expiry of the interest free period will be charged at the standard variable rate, 21.9% per annum as at 1 July 2022. Interest, fees and charges are subject to change. Terms & conditions apply and are available on application. See your contract for further details. Credit provided by ZipMoney Payments Pty Ltd (ABN 58 164 440 993), Australian Credit Licence Number 441878. Offer available between 12pm AEDT Tuesday 15 November and 12pm AEDT Monday 12 December. Offer subject to change without notice. Please refer to thermomix.com.au/zipmoney for current information.
What’s the #1 thing new Thermomix owners tell me? “Kim, I wish I’d bought a Thermomix years ago!”. Only 2 days left to grab this amazing offer - just $29 for an extra bowl, blade & lid set AND a Thermomix on your bench next week, ready to help with all your festive cooking! Now is truly the time!
🎄🎁🎄🎁🎄🎁🎄🎁🎄 Click to buy today: https://tinyurl.com/BuyNowTM6KimStanley1
Tomorrow I'm walking 35km in The Bloody Long Walk.
I'll be braving the blisters, sweat and aching legs on a 35km mission to cross the finish line.
But there is a good reason…
I'm raising funds to support Australians living with mitochondrial disease (mito). Mito is a debilitating, fatal disease that affects thousands of kids and adults and there is currently no cure.
Please support my 35km challenge to bring mito to its knees.
Click the link below to view my fundraising page:
https://event.bloodylongwalk.com.au/fundraisers/kimstanley
Your donation will support the Mito Foundation's work to find treatments and cures for mito.
Thank you so much.
Kim
Fun at Susanna’s Cooking class .cafe this week. Love it when the cooking is interactive and everyone has a turn at ‘driving’ the TM6.
This is a very rare offer! A second bowl and blade set for ⭐️ $29! ⭐️ There’s never been a better time to buy that Thermomix you’ve been wanting. Go on, don’t you deserve an extra pair of hands in the kitchen?
Spring has sprung, the weather’s finally improving and it’s time to get together with friends after a long winter, so come along to our Thermomix cooking class and see entertaining made easy!
Book via this link: https://www.trybooking.com/CDIWJ
Join the Thermomix crew before 12 December and earn your own Thermomix with 🤩 just 4 sales!🤩 (usually 6).
Being a Thermomix consultant connects you with a wonderful community, Thermomix supporting you all the way, with quality professional learning and helping you earn some pretty great rewards as you go!
Here's the link for more info: https://thermomix.com.au/pages/work-with-us
Remember the ⏰Earn 4 offer ends 12 December 2022!⏰
Message me for more info😀
Ready for some plant-based inspo? I’ll be cooking with the Thermie Tribe TOMORROW (Wednesday) 7.30pm. Love to see you there!
What’s your go-to cake for afternoon tea? I love a zesty lemon cake like this one on Cookidoo - Lemon Drizzle Cake. The recipe’s for a loaf, but I just felt more like a roundy cake 😋
Brunch time! Yummy soy hot chocolate and ... can you guess the main ingredient in the vegan Hollandaise
It’s scone time!
One thing I love about my thermomix is it allows me to cook on a whim. Just now, for instance, I felt a hankering for some cheese and bacon scones to go with my leftover mushroom soup. ‘Can I really be bothered?’ I asked myself. In 5 mins I had this dough ready to turn out, cut into scones and pop into the oven. The kids will be happy when the cheesy-bacon aromas start wafting their way! 🙂🙂What recipes have you cooked on a whim lately?
cookidoorecipes
Got a new Thermomix but want to know more of basics? Curious about what it can do?
Catch the ‘Easy Essentials’ class online tomorrow at 1pm with Susanna's Kitchen and Mrs Thermo Amanda Cook.
Learn how to make butter, buttermilk bread and more!
Register below to access the class (and the recording, if you miss it):
https://www.eventbrite.com.au/e/easy-essentials-virtual-cooking-class-with-amanda-susanna-tickets-374201315207?fbclid=IwAR1XGGk9qZjZTKV-uxdtFFNEzVc_9akKmBlq2WoRMEsMvsgmNP9SFbQFshIp
Easy Essentials - virtual cooking class with Amanda & Susanna Master the essentials in this free class designed to literally teach you the bread and butter of how to make the most of your Thermomix.
Life hack #33 - what to do with the elastic bands lurking in the 'drawer of no-return’ (and we all have one of those!).
Take one small bouncy ball (also lurking in said 'drawer of no-return’). Wrap the elastic bands around it. Eventually it'll up like this! And it’s still bouncy, in a random kinda way.
Kiss goodbye to those loose elastic bands kickin’ around in THAT drawer👉 and find them easily when you need to secure your old-fashioned jam jar covers!
Speaking of jam, you must try this delish Thermomix recipe on Cookidoo®: Berry chia jam https://cookidoo.com.au/recipes/recipe/en-AU/r126430
🌟So what’s your favourite kitchen hack?🌟
Ever wondered if you can make cocktails in the Thermomix? Here’s one I whipped up in 5 minutes. Can you guess the ingredients?
My huge gratitude goes to Susanna's Kitchen - Thermomix Team Leader & Consultant and my fellow Thermie Tribers, for inspiring and encouraging me in our recent cooking classes. I was anxious at the start, but they’re such fun to do as a team!
🌟What’s at the top of your gratitude list today?🌟
If you could be ANYWHERE in the world right now, you’d be in ____________!!!
Got mid-winter fatigue? Join us online for some winter cooking inspo this Thursday 23rd June at 7.30pm for 45mins of winter warmer cooking. Invite 2 friends and qualify for Thermomix host rewards. 🙂 Click here to register: https://us02web.zoom.us/meeting/register/tZUpdu6oqDksGNd6WTvSS4Af8JNDd8Tk0HO5
Need a delicious winter warmer to last you the week? This Caribbean curry cooked from scratch has wonderful flavours. Even the kids will eat it three nights in a row🥘🥘🥘.
Thermomix FAQ: Can I cook my Gran’s Bolognese recipe in the Thermomix?
Answer: Heck yeah!
Why use a Thermomix??
Marshmallow-Frankenstein Cupcakes created by an 11 year old and a Thermomix. Too easy!
Hot jambalaya! I got to try Suzanne Mosca's amazing Chilli and crusty bread at our CookUp in Footscray on the weekend. New Thermomixers had a chance to see the TM6 in action, get hands-on trying out a few new recipes and heaps of tips on how to get the best out of their new kitchen accessory.