CORK Boutique Wines

2020 Benedicte & Stephane Tissot Arbois Chardonnay Patchwork

Region: Jura, France

Grape: Chardonnay

On this week's blog, we introduced the topic of sustainable, organic, and biodynamic wines.
The Tissot family is serious about quality. They plant savagnin and reds on clay to increase acidity and grow chardonnay on both clay and limestone, fermenting it with wild yeast in a reductive style.

Click the link in our bio to find out more about our wide range of incredible wines and the regions they come from.

2020 Benedicte & Stephane Tissot Arbois Chardonnay Patchwork

Region: Jura, France

Grape: Chardonnay

Organic/biodynamic farmed with zero sulphur. Flinty, smoky elements and very saline overall.

2022 Domaine Gramenon Côtes du Rhône 'La Belle Sortie

Region: Rhône Valley, France

Grape: 80% Grenache, 20% Syrah

Domaine Gramenon uses minimal intervention in the vineyard and cellar. 'La Belle Sortie' features hand-harvested grapes from organically farmed vines. Fermentation with natural yeasts and aging in tanks and neutral oak barrels preserve the fruit's purity and terroir expression.

The nuances of the 2018 Pimpernel Shiraz. Paired with artisanal cheeses. The perfect pairing for a cozy night in.

🍇🏞️ Wine of the Week: 2019 Ca' di Mat Valautin Garnacha 🍷🇪🇸

Curro Bareño and Jesus Olivares craft the extraordinary Valautin Garnacha. Translated as "Crazy House" in Italian.

The Valautin Garnacha reveals captivating aromas of red berries, subtle florals, and a mineral undertone. On the palate, it showcases a unique tension and vigour characteristic of the high-altitude, granitic soils.

🍇🏞️ Wine of the Week: 2022 Domaine Gramenon Côtes du Rhône 'Sierra du Sud' 🍷🇫🇷

In 1990, Michelle and her husband Philippe established the winery, complete with ancient vineyards boasting 100+ year old vines. Tragically, in 1999, Philippe's life was cut short in a hunting accident. Devastated yet determined, Michelle continued the winemaking tradition, following her husband's blueprint in the vineyards and the winery.

Michelle, with neither Philippe's reputation nor experience, persevered. Over the vintages, she developed a unique style, producing finer, more layered wines. Assisted by her son Maxime-Francois, who returned from his schooling and work experience in Burgundy, Michelle farms the vineyards organically and applies careful, natural handling in the winery. The wines reflect a quality of effortless elegance and exquisite balance.

🍷 Tasting Note: 'Sierra du Sud' enchants with vibrant red fruit, subtle spice, and a lingering, graceful finish. This wine promises to evolve elegantly with a bit more time in the bottle.

🍇🏞️ Wine of the Week: NV Domaine Anne Gros Crémant de Bourgogne 'La Fun en Bulles' Brut 🍾🇫🇷

Anne Gros is all about respecting the land, the vines, and the grapes. Anne believes this philosophy of cultivation is vital for the preservation of the terroir's biodiversity.

🍷 Tasting Note: 'La Fun en Bulles' Brut, a sparkling revelation with a pale golden brilliance. Delicate bubbles dance through the glass, offering a symphony of crisp green apple, floral notes, and a hint of brioche.

🌐 Discover more about the NV Domaine Anne Gros Crémant de Bourgogne on our product page. 🥂

🍇🏞️ Wine of the Week: NV Domaine Anne Gros Crémant de Bourgogne 'La Fun en Bulles' Brut 🍾🇫🇷

The Gros family's dedication to their Bourgogne vineyards dates back generations, creating a legacy that continues under the stewardship of Anne Gros.

🍷 Tasting Note: 'La Fun en Bulles' Brut, a sparkling revelation with a pale golden brilliance. Delicate bubbles dance through the glass, offering a symphony of crisp green apple, floral notes, and a hint of brioche.

🌐 Discover more on our product page. 🥂

🍇🏞️ Wine of the Week: 2022 Domaine Mosnier Petit Chablis 🍷🇫🇷

The Mosnier family, custodians of their Chablis vineyard since 1893. Today, Stephanie Mosnier and her husband Christophe continue the family legacy.

The Mosniers nurture four hectares of Petit Chablis, 13 hectares of Chablis, and nearly two hectares of Premier Cru.

🍷 Tasting Note: This crisp, elegant wine boasts a golden colour, with refreshing notes of citrus, green apple, and a subtle minerality that captures the essence of Chablis.

Delve deeper into the world of Domaine Mosnier on our product page. 🌐

🍷🎁 Cork Private Cellar Giveaway 🎁🍷

Get ready to take your wine collection to the next level. We're thrilled to announce our spectacular GIVEAWAY, valued at $1000, featuring two exquisite bottles of wine and a Coutale Sommelier Prestige Corkscrew.

Entering is a breeze:

1️⃣ FOLLOW US.

2️⃣ LIKE this post.

3️⃣ TAG three friends who enjoy a good glass of wine.🍇👫👫

4️⃣ SHARE this post on your feed or stories for an extra entry!

And here's the BONUS: For every bottle of wine you purchase from our store during this Giveaway period, you'll receive an additional entry per bottle. 🥂🍾

The more you engage, the greater your chances to win. It's time to elevate your wine game.

Here’s an exclusive opportunity to enrich your wine collection or enjoy these wines at your next event. Don't let this slip away - Get those entries in! 🥳🍷

TERMS AND CONDITIONS

Competition Closes November 15th, 2023. The Winner will be announced on the same day.**

Open only to all residents of South Australia, Tasmania, Victoria, ACT, New South Wales and Queensland, aged 18 and above.**

The prize includes a 2013 Clarendon Hills Astralis, 2017 Perrot-Minot Gevrey-Chambertin Justice Des Seuvrees and a Coutale Sommelier Prestige Corkscrew valued at $1000.**

The prize is non-transferable, non-exchangeable, and cannot be redeemed for cash.**

🍷 2022 Domaine Tempier Bandol Rosé 🍷

🏰 Tempier, a bastion of Bandol's winemaking legacy, takes a daring leap into the future with the arrival of Daniel Ravier as the maestro behind the bottles. With a seasoned journey through the veins of the Bandol region, Daniel brings his mastery to the Domaine, infusing it with his passion and expertise. Since 1834, the Tempier family has nurtured this vineyard, and today, their gaze is fixed on a single goal: crafting wines that don't just appease the moment but stand the test of time.

Tasting Notes:

🌸Take a sensory trip as the 2022 Bandol Rose's guava, grapefruit, spring blossoms, and lemon notes emerge. A medium to full-bodied character, a rich fruit core, and lively, racy acidity interact on the tongue to produce a remarkable finish. Enjoy its great potential now or let it age beautifully in your cellar.
Critics' Acclaim:

🔹 Yohan Castaing of Wine Advocate awards it an impressive 93 points, describing the aromas of grapefruit, flowers, guava, and lemon as leading to a medium to full-bodied palate with vibrant acidity. Destined to shine 2023-2026.

🍷 Thirsty Thursday Wine of the Week: 2018 Benedicte & Stephane Tissot Savagnin 🍷

💥 Stéphane and Bénédicte, the dynamic duo behind the Tissot domain, have tirelessly crafted their legacy over 25 years. Stéphane, a "human firework," ignites each bottle with his energy, creativity, and unwavering commitment. Renowned wine writer Andrew Jefford attests to their prowess, making it clear that the Tissot family is the real deal, and their wines are a testament to passion and expertise.

🌱 Biodynamic principles infuse life into their vineyards, with savagnin and reds nurtured on clay for heightened acidity, and chardonnay grown on both clay and limestone, its wild yeast fermentation revealing a reductive allure that's simply captivating. Quality reigns supreme, as low yields and biodynamic devotion intertwine to yield wines of unparalleled excellence.

Tasting Notes:

Transport your senses, a splendid fusion of oxidative character and tangy, smoky richness. A symphony of style, richness, and tangy, smoky character awaits, punctuated by nutty nuances of almonds, walnuts, and sherry wood. Ready to be savoured now, yet with a promise of further ageing potential. 🍞🌰

Delve into the essence of Jura, France, where this exquisite wine matured for an impressive 33 months 'Sous Voile'. ⏳️🇫🇷

🍾 Thirsty Thursday Wine of the Week: NV Frederic Savart L'Accomplie Premier Cru Brut (Base 2019) 🍾

Embark on an exciting journey to the Champagne region in France, home to the Savart family's exceptional wine-making legacy that spans over seven decades since 1947. The NV Frederic Savart L'Accomplie Premier Cru Brut is meticulously crafted from a harmonious blend of carefully chosen Pinot Noir and Chardonnay grapes, sourced from the esteemed premier cru vineyards nestled in Ecueil and Villiers-aux-Noeuds. Following Frédéric Savart's sustainable vineyard practices, a holistic approach is embraced to naturally prevent disease and nurture the vines. Experience the result—a remarkable Champagne that reflects the family's unwavering commitment to quality and craftsmanship.

Tasting Notes:

The NV Frederic Savart L'Accomplie Premier Cru Brut, based on the 2019 vintage with reserve wines from 2018, captivates with its complex aromas of pear, toasted almonds, dried white flowers, honey, and vanilla pod. Medium to full-bodied, it offers a plush and precise mouthfeel, revealing a vibrant fruit core, a chalky structure, and a refreshing, mouthwatering finish.

Critics' Acclaim:

🔹 William Kelley of Wine Advocate awards this Champagne an impressive 93 points, acknowledging its precise nature, vibrant fruit, and alluring finish.



🥂🍽️

Since the dawn of civilisation, the humble grapevine, Vitis vinifera, has been lovingly nurtured by human hands, primarily for the exquisite elixir it yields: wine. Throughout the vast expanse of time, a staggering over 10,000 wine grape varieties have emerged, yet only a select few have triumphed, capturing the hearts and palates of enthusiasts worldwide. This abundance of vino diversity owes its existence to the relentless toil of countless generations, entailing diligent cultivation, fortuitous hybridisation, and nature's unpredictable mutations. Each grape, possessing its own singular essence, imparts a kaleidoscope of flavours, aromas, and textures, thus artfully reflecting the mystique of the terroir (soil, land), the mercurial climate, and the storied craftsmanship that grace its place of origin.

From the beloved classics like Chardonnay and Cabernet Sauvignon to the rarities that embody the spirit of their indigenous lands, such as Assyrtiko, Tannat, and Sagrantino. Wine lovers are bestowed with an unbounded expedition of possibilities, a limitless invitation to delve into the world of wine in all its splendour and grandeur.

Thirsty Thursday Vibes: Get ready to unwind with the 2021 Domaine Séguinot-Bordet Chablis Grand Cru 'Vaudésir'

This Chardonnay delight from Burgundy is the epitome of laid-back luxury. With sustainable vineyards and a contemporary touch, Jean-François Bordet crafts wines that are effortlessly stylish. Sip on the spicier aromas and catch a hint of oak, as the maritime character of Chablis takes you on a flavour-filled journey. It's succulent, it's punchy, and it's perfect for your well-deserved indulgence. 😋 🌿

Introducing our Thirsty Thursday Wine of the Week: 2018 Thomas Wines Sweetwater Shiraz! 🍷🌿 Sourced from the prestigious Hunter Valley in New South Wales, Australia, this wine embodies the essence of elegance, balance, and length. With its meaty, smoky, and spicy character, it pairs exquisitely with BBQ meats and roasted potatoes or indulgent hard cheeses. Crafted by Andrew Thomas, a visionary winemaker who revived the region's traditional techniques with a modern twist, this Shiraz showcases the richness of cherry-plum, aniseed, hay, and sweet cedar wood flavours. 🍇✨

The perfect pairing 👌 Spreads paired back with golden elixirs such as a beautifully aged Riesling from the Salomon Undhof Library Reserve '91 vintage. Can charcuterie sessions like these get any more indulgent? 🤓


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Introducing this week's Wine of the Week, a beautiful medium-bodied red for that warm winter hug—the 2020 Le Macchiole Bolgheri Rosso. 🍷🤗

This powerhouse blend of Merlot, Syrah, Cabernet Franc, and Cabernet Sauvignon is a testament to the innovation and passion of the Le Macchiole family. With its dark fruit, baked brioche, and spice notes, this wine strikes a perfect balance between concentration and approachability. 🍒🍞✨

Le Macchiole, a historic winery in Bolgheri, has been pushing boundaries and embracing change while staying true to its roots. From their commitment to organic farming and sustainability to their pursuit of refinement and elegance, they continue to redefine what great wine can be. The 2020 Bolgheri Rosso is a shining example of their evolution, offering a polished and fresh finish that delivers exceptional value. It's a little slice of Tuscany in every sip. 🇮🇹❤️


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Introducing the 2021 Corymbia Rocket's Vineyard Tempranillo Malbec for this week's featured wine. 🍷

Dry-grown, organically farmed, and vegan-friendly, this wine is a true testament to nature's power. It's drinking beautifully now, but here's the secret: time is its best friend. Age it in your cellar and be prepared for a truly rewarding experience.

Meet the talented husband-and-wife team behind this exceptional bottle: Rob and Genevieve Mann. With extensive experience in the wine industry, Genevieve has honed her skills in South Africa, France, California, and South Australia before settling in the stunning Margaret River. Rob, on the other hand, has left his mark on some of Australia's most iconic wineries.

The wine-loving lineage runs deep in the Mann family. Rob's grandfather, Jack, made history by working on an astonishing 51 consecutive vintages for Houghton. To honour this legacy, their flagship wine carries Jack's name: the "Houghton Jack Mann Cabernet Sauvignon."

Join us on this captivating wine journey and experience the magic of the 2021 Corymbia Rocket's Vineyard Tempranillo Malbec. Limited in stock, but unlimited in flavour and tradition. 🎉🍾

Unveiling a true gem! 🥂

The 2021 Domaine Dampt & Fils Chablis 1er Cru 'Côte de Léchet'

Domaine Daniel Dampt et Fils is located in Milly, which is today a part of Chablis. It is independently run and managing it's own winemaking process.

Fantastic citrus and minerality coming from Chablis' exceptional Kimmeridgean soil.

🍷 It's Thirsty Thursday, and we've got a real gem for you to uncork: the 2018 Domaine de la Chevalerie Bourgueil Franco. This wine is a shining example of the Bourgueil appellation within the Loire Valley region of France, and Domaine de la Chevalerie is one of its leading lights. 🇫🇷

For 14 generations, the Caslot family has owned and run this domaine, which is now certified organic and biodynamic. The vineyards are nestled on sunny hillsides that face south and southwest, with vines that are on average 30-45 years old. Winemaking is as low intervention and natural as possible, resulting in a wine that truly reflects the terroir and traditions of the region. 🌿🍇

Uncork this bottle and savor the rich and complex flavors that come from the combination of terroir, grape, and winemaking techniques that have been refined over centuries. With each sip, you'll experience the passion and expertise that the Caslot family brings to every bottle. Cheers to a Thirsty Thursday well spent with the 2018 Domaine de la Chevalerie Bourgueil Franco. 🍾👌

++OUR CULINARY SUGGESTIONS
Lamb Roast, Grilled Beef & Lasagna

Take a sip of history with Salvatore Molettieri's 2019 Greco di Tufo. Straight from the sun-drenched Campania region in Italy, this wine is made by a family that has been perfecting their craft for generations. The Greco grape, believed to have been brought to Italy over 2500 years ago by ancient Greek settlers, gives this wine a unique flavour profile that bursts with yellow fruits and mineral notes. And the best part? It's the perfect match for any Mediterranean seafood dish.

++OUR CULINARY SUGGESTIONS
Sushi, Seafood Pasta, Grilled Fish

Welcome to Cork's Thirsty Thursday, where we're always on the hunt for the finest wines from around the globe. And let me tell you, we've got a real gem for you today.

The 2017 Picardy Merlot Cabernet Sauvignon Cabernet Franc is a testament to the Pannell family's legendary winemaking skills. Bill and Sandra Pannell, the trailblazers behind the iconic Moss Wood vineyard and winery, established Picardy back in '95 with their son Dan.

Nestled in the cooler climate region of Pemberton, this wine is all about finesse and elegance. It's got just the right amount of age on it and it's drinking beautifully right now. But don't be fooled – this wine has got plenty of years left in it yet.

The structure and acid are in perfect balance, making this wine an absolute pleasure to drink. But here's a pro tip – pair it with some delicious food, and you'll take the enjoyment to the next level, you won't be disappointed. Cheers!

Did you know?

Cork-sealed wine bottles should be stored horizontally to keep the cork moist and prevent contamination. For best results, store wine in a cool, dark place at around 15 degrees Celsius to avoid damage from heat and UV light.