BSP KnifeWorks

*Available*

Drop point hunter/skinner in AEB-L stainless steel with a stabilised Bimblebox burl handle and brass pin and lanyard tube.

Overall length 227mm
Blade length 107mm
Heel 31mm
Spine 3mm

*Available*

Clip point hunter/skinner in AEB-L stainless steel with a tasmanian blackwood handle and brass pins and lanyard tube.

265mm overall
140mm blade
28mm heel
3.1mm spine

My first batch of stabilised knife blocks. Looking forward to using these.
L->R
2 x Coolibah burl, Bimblebox burl, Amboyna burl, Mango, Tassie Blackwood 😍 and 2 x Curly Redgum at the bottom.

Life's been doing it's best to get in the way of me finishing this pair for a customer in Singapore but I've finally gotten there. Really happy with the finished result.
1084/Nickel/304 Stainless San Mai with a copper bolster and Blackheart Sassafras hidden tang handle.
Petty, 290 overall, 168mm blade.
Carver, 420mm overall, 265mm blade.

We're expanding our range. Now offering double sided paddle strops, a must for getting your knives to a razor sharp finish. This batch is made from camphor laurel and bovine leather and will be up on the website soon.

Pair of Steak knives. 26C3 carbon steel with purple dyed spalted tamarind scales, toxic green and black g10 liners with mosaic pins. Jo's favourite colour is purple so it looks like we're keeping these ones... 😆.

Draw closes next Friday. If you want to get in do it now. 👍

Ahh, handsanding. I don't love the process but I do love the end result. It's monotonous and time consuming but it also serves to remind me that sometimes we have to do things we don't enjoy to get desired results.

🎉 Celebrating 2 Years of Knifemaking! 🎉

To mark the 2nd anniversary of my knifemaking journey, I’m thrilled to give away a very special knife! 🎁🔪

✨ What’s the Prize?

You could win this stunning Japanese petty kitchen knife crafted from W2 tool steel, featuring a wa style handle made from European maple and an espresso micarta bolster. With an overall length of 270mm and a 150mm blade, this knife is the perfect blend of functionality and elegance. Shipping to anywhere in the world included.

You will need to be over 18 to enter.

✨ How to Enter:

Follow on Instagram and/or Facebook (if you’re not already!).

Like this post ❤️.

Tag 3 friends who appreciate fine craftsmanship in the comments below 👥.

Bonus Entry: Sign Up for my monthly newsletter at www.bspknifeworks.com.au for a bonus entry! If you've already signed up you'll automatically get a bonus entry! ✉️

Bonus Entry: Share this post in your Stories or on your feed and tag me for an extra chance to win! 📲

✨ Giveaway Ends: Friday 09/08/24 at 5.00pm AEST. The winner will be announced on Saturday 10/08/24 right here on my feed and in my Stories.

Thank you all for your incredible support over the past 2 years. Your encouragement has meant the world to me, and I’m excited to celebrate this milestone with you! 🗡️💪

Good luck! 🤞✨

Custom handmade knives from a local artisan can be considerably more expensive than their mass produced counterparts, so why you ask would you or should you purchase one?
Should you? The short answer is yes, but you are probably wanting a little more clarity as to why you would. So here are a handful of reasons that might help to sway you if you are thinking about investing in a custom handmade knife.

The Art of the Blade: Why You Should Choose a Custom In a world dominated by mass production, where convenience often overshadows quality, the allure of custom handmade knives crafted by local artisans stands out. While mass-produced knives may seem convenient and affordable.

Wrong answers only... 😆

*Available*

Kitchen Cleaver in 1084 carbon steel with an espresso micarta handle on toxic green g10 liners and mosaic pins.

340mm overall
200mm blade
90mm depth
3mm spine

Message for details

I'll be sending out my first newsletter in the next day or so. So if you'd like to receive it head over to my website and sign up.
I promise not to spam you, just keep you updated with what's going on in the workshop, any latest offers and perhaps even a bit of witty humour and entertaining news 😃. It would be much appreciated 🙏

BSP Knifeworks BSP Knifeworks

A trio of outdoor knives. Description with photos. Message me if interested. Thanks for looking 🙏

I'm currently in New Zealand visiting friends and family and decided to bring some sharpening gear with me. I made this kitchen knife out of 1084 for my mother a little over a year ago and it was really neat to see how the patina has developed over that time. Mum loves this knife and uses it everyday. The sharpness has only dulled slightly and really only needed a little tickle up to get it back to a razor edge again. It's important for me as a knifemaker to see how my knives are performing and the feedback I get is invaluable.

I have a HUGE but small favour to ask whoever is willing to

Go to my business page BSP KnifeWorks

- Go the the 3 dots… on the side of the page
- Hit invite friends
- Select “invite all”
- Done

You just successfully supported our business for $0.00 and less than 30 seconds of your time 🙏🏻

THANK you for supporting small and local businesses.

Something as easy as this can play a massive part of local family ran businesses in our community

✅️Copied but wanted to share as this is an amazing way to help us, small business owners for free.

Thank you
🙏 💙 💙

*Available*

Clip point recurve hunter made from 5.5mm1095 carbon steel with hamon. Hidden tang design with Curly Siamese rosewood handle, G10 spacer, mosaic pin and a brass guard.

295mm overall length
170mm blade length

*Available*
Message for details

Number two knife for the weekend.
Japanese style boning knife in 1084 high carbon steel with olive wood and ebony hidden tang handle. Distal tapered blade with nice flex in the tip, great for boning and filleting.
300mm overall length
158mm blade length

*SOLD*
Message for details

Drop point hunter/skinner in Nitro-V stainless steel with Juma laguna dragon scales, Black g10 liners and carbon fibre pins and lanyard tube.

230mm overall length
115mm blade length