Food Futures Company

Food Futures Company

Food Futures Company is an Australian based ag+food innovation design firm. Better Systems. Better Food. Better World.

We support, commercialise and invest in agile startups to be the vehicles of change for a better food system.

16/08/2024

When starting or growing a business, building a robust network is crucial. πŸ”‘ It unlocks opportunities, provides valuable insights and offers support.

Here are five key reasons why:

1. 🧠 Stay Informed with Industry Intelligence
A strong network provides critical insights into market trends, industry shifts, and competitor strategies, enabling informed decision-making and a competitive edge.

2. 🀝 Navigate Challenges with Support and Guidance
A network of peers and mentors offers valuable support, guidance, and encouragement, helping navigate the challenges of entrepreneurship and business growth.

3. 🌱 Unlock Connection and Partnership Opportunities
A professional network facilitates connections with potential clients, partners, investors, and stakeholders, leading to new business opportunities and collaborations.

4. 🌟 Increase Visibility and Credibility
An active network presence increases visibility within the business community, making your company more likely to be considered for projects, funding, and partnerships.

5. πŸ’‘ Drive Innovation and Differentiation
Networking inspires new ideas and perspectives, enabling the refinement of business models and the development of unique value propositions. In today's fast-paced business environment, a strong professional network is essential. By investing in your network, you can unlock new opportunities, drive growth, and stay ahead of the competition.

Join Our Value+d Program πŸš€
If you're an innovative food business looking to leverage the power of networking, consider joining our Value+d program. We support the development of sustainable, profitable and unique business models within the food industry and look forward to working with you.

Next Steps:
Book into our info session: πŸ“² https://tr.ee/3PzA4XK4-K
Apply now: πŸ‘‰ https://tr.ee/oZIjrXMS9S

13/08/2024

Join our Value+d Program Info Session to discover ➑ how we can help turn your concept into a market-ready product!

Why Attend? πŸ€”
- Learn about our tailored support structure, expert guidance and networking opportunities πŸ’‘
- Explore the types of business concepts we support and see how your idea can thrive 🌱
- Get answers to your questions about the application process and program details πŸ“

Who Should Attend? πŸ“
Anyone in regional NSW (outside of Sydney) with a high-quality consumer product idea in food, beverage, pet care, skincare, beauty, or nutraceuticals 🍴

Fully Funded by the NSW Government! πŸ™Œ
Valued at $12,500, our program is here to support you! πŸŽ‰

Interested? πŸ€”
πŸ“² Register for the info session here: https://tr.ee/3PzA4XK4-K
or contact us for a chat: https://tr.ee/NcOEYEVE4c

πŸš€

09/08/2024

For most founders, it's A: fear of failure. But here's the thing: you'll never know what could have been unless you take the leap. Every founder we've worked with has felt this way at some point, but they took the chance and made it happen. πŸš€

Two Key Takeaways to Get You Started:

1⃣ You don't need to spend money to start planning:
One of the biggest misconceptions about starting a business is that it requires a significant financial investment from the get-go. However, the truth is that you can make substantial progress in the initial phases without spending a single dollar.
By investing your time in planning, you'll:
πŸ’Έ Save money by avoiding costly mistakes and missteps
🎯 Set yourself up for success by clarifying your business goals and objectives
πŸ“ˆ Create a valuable asset that will help you secure funding or investment
πŸ—ΊοΈ Develop a clear roadmap for growth and scalability
✨ Gain confidence and clarity in your business vision

2⃣ Build a supportive network:
Your professional network is also a cost-free yet priceless asset. By cultivating a strong network of like-minded entrepreneurs, mentors, and industry experts, you'll gain:
πŸ’¬ Fresh perspectives and new ideas
🧠 Access to expertise and guidance
πŸ”₯ Motivation and focus
🌐 Help navigating challenges and overcoming obstacles
πŸŽ‰ Celebration of successes and learning from setbacks

Get Started with Our Value+ Program
Apply now and take the first step towards turning your business idea into a reality. Our program provides the guidance, support, and resources you need to craft a solid business plan and build the community you need to set yourself up for success.

🌟 Check out the details here: https://tr.ee/oZIjrXMS9S
🌟 Apply here: https://tr.ee/Bg5At6s0uF
🌟 Book in a call to chat more here: https://tr.ee/NcOEYEVE4c

08/08/2024

Are you where Stacey was a year ago - bursting with ideas but uncertain about how to take the first step❔
If so, our online Value+d Consumer Goods Incubator is here to help.

Our customised program is designed to guide you in:
βœ… Identifying your most promising ideas
πŸ’‘ Refining them into a commercially viable concept
πŸš€ Building a robust foundation for success

Read more about Value+d: https://tr.ee/oZIjrXMS9S
Apply now: https://tr.ee/Bg5At6s0uF
Or book in a call with us to chat more: https://tr.ee/NcOEYEVE4c

06/08/2024

Unfortunately, approximately 85% of new consumer packaged food products fail within the first two years. Why?

It often comes down to the lack of solid planning at the outset. Without thorough market research, a robust business model, and detailed financial planning, many products struggle to find their footing.

How to avoid this:

πŸ” Understand Your Market: If you don’t dive deep into market research, you might not fully grasp your accurate customer profile or what problems you need to solve for them. This intel is the framework to build upon.

πŸ“ˆ Build a Strong Business Model: Think of your business model as your game plan. It lays out where your money will come from, what costs to anticipate, and how your product delivers unique value. Without this, you’re navigating blindly.

πŸ’°Plan Your Finances: Proper budgeting and forecasting are essential. If you mismanage your finances, you could face early setbacks that drain your resources, delay your growth and worst case lose a lot of money before you even begin.

But here’s the good news: you don’t have to go it alone. Our upcoming Value+d program is a close knit community that provides the support, guidance and resources you need to turn your Value+d dream into reality - methodically with experts.

🌟Check out Program details here: https://tr.ee/oZIjrXMS9S
🌟Apply here: https://tr.ee/Bg5At6s0uF
🌟Or book in a call to chat more here: https://tr.ee/NcOEYEVE4c

06/08/2024

🌿 Connecting Culture + Career via Native Food and Botanicals 🌿

As part of the two-day Native Food + Botanicals Cultural Careers Expo, Food Futures Company, EM-Power Foundation, and Tauondi Aboriginal College are excited to host a day of free workshops exclusively for First Nations women!

πŸ“… Date: Thursday, 22 August
⏰ Time: 9:30 AM - 4:00 PM
πŸ“ Location: Tauondi Aboriginal College, Adelaide, South Australia

Join us to engage with First Nations community and industry leaders to explore the intersection of culture and career through native food and botanicals. Whether you're starting your career journey or looking to expand, this is a fantastic opportunity to connect and learn.

πŸ”— Find out more and register to attend: https://tr.ee/7xRlFqML9V

25/07/2024

Applications Now Open for Value+d Program! 🍹 πŸπŸ„

Do you have an idea to transform the food system of the future? Whether it's high-value consumer products, functional food, food tech, or new value-added food and beverage solutions, if you are in Regional NSW, the Value+d Program is here to support you!

Join us for:
✨ Virtual group sessions and masterclasses
🌟 Personalised 1:1 business coaching and mentoring from industry experts
✨ Development of your sustainable business model
🌟 Insights into market trends, consumer needs, and emerging technologies
✨ Creation of your 6-12 month growth roadmap
🌟 Community and network of like-minded peers

πŸ”— Book a call with our team: https://tr.ee/NcOEYEVE4c
πŸ”— Apply now: https://tr.ee/oZIjrXMS9S

Photos from Food Futures Company's post 17/07/2024

πŸ“£ Calling all emerging and early-stage entrepreneurs in Regional NSW! 🌱

Are you working on innovative ideas to transform the food system of the future?

Our 10-week Value+d program offers 1:1 coaching, access to industry mentors, and a robust network of experts to help you turn your idea into reality.

πŸ“… Program Dates: 16 September - 25 November 2024
⏰ Applications Close: 30 August 2024

πŸš€ To learn more about how the program works, discuss your idea and explore how we can support you to launch a sustainable business:

πŸ”— Book a chat: https://tr.ee/NcOEYEVE4c
πŸ”— Apply now: https://tr.ee/oZIjrXMS9S

Join us in shaping the future of food innovation in Regional NSW! 🌟

This project is funded by the NSW Government Accelerating Regional Innovation Fund

24/06/2024

✨ Meet Fiona Harrison 🍫

Fiona is the amazing founder of Chocolate On Purpose, raising awareness of First Nations and environmental issues, sharing the traditional use of native plants through storytelling with chocolate. 🌿

❀️Fiona aims to leave a legacy of "Chocolate For Goodβ„’." πŸ™Œ

πŸ’‘Are you a First Nations woman, aspiring entrepreneur with a passion for native foods, ingredients, botanicals, or agriculture?

🌱Learn more about the NativeGrow program and how it can support your business journey πŸ‘‰ https://tr.ee/3YE94IiYGz

18/06/2024

🌱 Applications Now Open for NativeGrow!

πŸ“£Calling all First Nations women entrepreneurs with a passion for native foods, ingredients, botanicals, or agriculture! Whether you're in food products, skincare, health and wellness, technology, or medicinal products, NativeGrow is designed to support your journey.

Join us for:
✨ Virtual group sessions and masterclasses
✨ Personalized 1:1 business coaching and mentoring
✨ Connections with Elders, role models, and industry experts
✨ Development of sustainable business models
✨ A customized 6-12 month business roadmap

Apply now to transform your business idea into reality!

πŸ’‘ Express your interest: https://tr.ee/zRQxisMnMI
πŸ“ž Book a call with our team: https://tr.ee/NcOEYEVE4c
➑️ Apply now: https://tr.ee/ZKC4ZzS4b9F

Visit the Food Futures website for more details: πŸ‘‰ https://tr.ee/3YE94IiYGz

Don't miss out on this opportunity to grow with us! πŸš€

13/06/2024

πŸ’‘ Meet Mindy Woods 🌱

Mindy is the owner of the renowned native food restaurant 'Karkalla Byron Bay'. Karkalla at Home seeks to extend Mindy's expertise into the retail sector, offering a line of products all filled with the distinctive qualities of native ingredients. The Food Futures program both impacted and supported Mindy’s entrepreneurial journey.

Are you or someone you know a First Nations woman, early-stage, or aspiring entrepreneur with a passion for native foods, ingredients, botanicals, or agriculture?

The NativeGrow program is here to support you! ✨

Check out the Food Futures website to find out more and connect with the team! πŸ‘‰ https://tr.ee/3YE94IiYGz

Photos from Food Futures Company's post 07/06/2024

🌟Calling All First Nations Female Entrepreneurs! 🌟

Do you have a business idea in native foods, ingredients, botanicals, or agriculture? πŸš€ Whether it's in food products, skincare, health and wellness, technology, or medicinal products, the NativeGrow program is here to help you turn that vision into reality!

The program involves:
🌱 Virtual group sessions and masterclasses
🌱 Tailored 1:1 business coaching and mentoring
🌱 Connection with Elders, role models, mentors and experts
🌱 Development of sustainable business model
🌱 6-12 month business roadmap

πŸ’‘ Express your interest: https://tr.ee/zRQxisMnMI
πŸ“ž Book a call with our team: https://tr.ee/NcOEYEVE4c
βœ… Apply now: https://tr.ee/ZKC4ZzS4b9

For more details, visit the Food Futures website: πŸ‘‰
https://tr.ee/3YE94IiYGz

Seize this chance to bring your entrepreneurial dreams to life! 🌟

03/06/2024

🌿 Before and After at Blaxland High School! 🌿

Check out the amazing transformation of the Native Garden Project at Blaxland High School, located on Dharug and Gundungurra Country.

With the Bush to Bowl team, students planted native species like ginger, thyme, basil, saltbush, and finger limes, learning how to integrate these ingredients into the kitchen. Everyone also learnt about how to identify, use and incorporate native ingredients which can help build a more sustainable future 🌱

A huge thank you to the amazing Bush to Bowl team and, of course, the dedicated students and teachers at Blaxland High School for making this Native Garden possible! πŸ™Œ

Stay tuned for more exciting projects we have coming up! πŸ’‘



(This project received grant funding from the Australian Government)

31/05/2024

🌱 Introducing NativeGrow! 🌱

We are thrilled to announce a new collaboration with Food and Beverage Accelerator (FaBA) and The University of Queensland (UQ), launching at the end of July! πŸ™Œ

✨ NativeGrow is an early-stage entrepreneur program designed to inspire and support First Nations aspiring female entrepreneurs ideally located in Queensland.

If you have a business idea in native food, botanicals, and agricultureβ€”including food products, ingredients, skincare, health and wellness, technology, or medicinal productsβ€”this program is for you! πŸŒΏπŸ”¬

If this sounds like you or someone you know, check out more details and share this opportunity with them.

πŸ’‘ Express your interest: https://tr.ee/zRQxisMnMI
πŸ“ž Book a call with our team: https://tr.ee/NcOEYEVE4c
➑️ Apply now: https://tr.ee/ZKC4ZzS4b9

Visit the Food Futures website for more details on this exciting program: πŸ‘‰https://tr.ee/3YE94IiYGz

We look forward to hearing from you! ⚑

Photos from Food Futures Company's post 30/05/2024

πŸŽ‰ Exciting Announcement! πŸŽ‰

We are thrilled to introduce the Value+d Food and Beverage Program Cohort! 🌟

🌿 Emilee Rachael Nicolai
Focused on creating Value added goods utilising excess produce on Norfolk Island.

πŸ„ Michael and Jess Campbell
Founders of Legendairy Beef with a focus on developing a sustainable, high quality, low carbon, beef supply from non-replacement dairy calves.

πŸ“ Janaka Rupesinghe
Valorisation of unsellable fruits and vegetables into value added food solutions to create food extract and/or integrated solutions.

🍾 Shireen and Darren Baguley
Founders of Widden Brook Farm’s Elderflower Mist Sparkling, which is a refreshing, naturally fermented low alcoholic beverage., hand crafted on their farm.

Stay tuned for updates on their journey by joining the Food Futures Newsletter here: https://tr.ee/LbzQr93PbN πŸ“©

This program is proudly supported by the NSW Government's Accelerating Regional Innovation Fund. 🌱

Photos from Food Futures Company's post 14/05/2024

Today we kicked off our Native Food and Culture program with Craigmore High School and Warndu in Adelaide. πŸŽ‰

The students have been working on developing a native food product using their story and culture. They have been tasting a range of native ingredients to get their brains and tastebuds thinking about what to use in their business food product. πŸ’‘

We look forward to spending the next three days together! 🌟

Photos from Food Futures Company's post 21/03/2024

We were honoured to be invited to in the Northern Rivers region of NSW last week as part of their Community Open Day. ✨

Owned by the Bundjalung Tribal Society, the team at Namabunda have been working hard to regenerate the land using traditional practices and native plants. We saw their incredible , and in action. 🌱

We were also invited to learn traditional weaving; participants all contributing to the creation of a fishing net in honour of Aunty Gwen.

Thank you once again to Aunty Tracey, Uncle Phil and Tommy for having us. We look forward to working with Namabunda on our STEM 4 projects in the soon. πŸ™Œ

13/02/2024

🌱 Day 1 of our Native Garden project at Blaxland High School in collaboration with Bush to Bowl is officially underway! 🌱

We kicked off with a site cleanup and land preparation, setting the stage for an incredible transformation leading up to our planting day in March! ✨

A huge thank you to the amazing Bush to Bowl team and, of course, the dedicated students and teachers at Blaxland High School for making this initiative possible! πŸ™Œ We can't wait to witness the beauty of the Native Garden unfolding.

This project is part of our Awareness and Inspiration Pathway, designed to enhance Indigenous girls' awareness of career opportunities in native agri-food and inspire a thirst for knowledge πŸš€ To find out more - visit our website: https://tr.ee/XZnL6WI5LO

Stay tuned for more insights and keep an eye out for updates on the upcoming planting day! 🌿



(This project received grant funding from the Australian Government)

10/02/2024

⏳ Last chance to make a difference! ⏲ Applications for our Circular Value Program close tomorrow!

πŸ“£Last call for all regional NSW entrepreneurs with a business idea or concept to utilise upcycled ingredients, byproducts and waste streams from the agrifood sector into high value consumer products 🍏πŸ₯•- don't miss this opportunity:

πŸš€ Apply Now on our website: https://tr.ee/Pz4YNoLWbj

πŸ“† Applications Close 11 February 2024

Let's transform food waste into wonders! πŸ’ͺ🌏✨

07/02/2024

🌟 Attention Regional NSW Entrepreneurs - The countdown is on ⏳Only a few days left to apply for the Circular Value Program! 🚨

Are you passionate about transforming food waste into valuable products? 🌱

πŸ” Explore possibilities:
β€’ High-value food & beverage products
β€’ Utilising byproducts and waste streams for beauty and nutraceuticals
β€’ Converting low value ingredients into functional food products
β€’ Repurposed agrifood raw materials into sustainable packaging solutions

Applications are closing 11 February! Act now:
πŸ“† Book a call: https://tr.ee/uf97NBKK2q
πŸš€ Apply on our website: https://tr.ee/Pz4YNoLWbj

If you have innovative business ideas or concepts - don't miss this opportunity!

Join us in the journey to reduce food waste and foster innovation! 🌏✨

30/01/2024

⏰ Only 2 weeks left to join the Circular Value Program! πŸ₯•πŸ₯‘πŸ„

πŸ’‘Did you know - Food waste costs the Australian economy an estimated $36.6 billion each year 🀯

If you're a regional NSW entrepreneur with innovative ideas to combat agrifood waste, this is your time to shine ✨

πŸ“Œ Book in a call to discuss your application: https://tr.ee/uf97NBKK2q
βœ… Apply directly on our website: https://tr.ee/Pz4YNoLWbj

This is the opportunity you have been waiting for 🌱🌏

25/01/2024

β™» Calling all visionary Entrepreneurs in Regional NSW! 🌏

πŸ’‘ Do you have a brilliant idea to tackle food waste using upcycled ingredients, by-products and waste streams from the agri-food sector into high-value food and beverage products?

Join our Circular Value Program and turn your vision into reality! πŸ“πŸ₯¦πŸŠ

Applications are closing soonβ€”don't miss your chance to make a sustainable impact:

πŸ“… Book office hours with our team to discuss the program: https://tr.ee/OdZSJGsqXg
πŸš€ Apply Now: https://tr.ee/Pz4YNoLWbj

Let's innovate for a brighter, greener future! πŸ’₯🌿

15/01/2024

βŒ›Time is ticking! Only 3 weeks left to apply for the Circular Value Program.

Did you know, Australia is set to hit landfill capacity by 2025, wasting a staggering 7.6 million tonnes of food each year? That's 312 kg per person, or about one in every five bags of groceries! 😱

πŸ’‘Join us in combating agri-food waste with innovative start-up ideas. If you're from Regional NSW and passionate about turning ideas into impactful businesses, this is the opportunity you've been waiting for!

Applications are closing soonβ€”don't miss out!
🎫 Register for the final info session: https://tr.ee/zrugHMse1d
πŸ“… Book office hours with our team to learn more: https://tr.ee/OdZSJGsqXg

πŸš€Apply Now: https://tr.ee/Pz4YNoLWbj

Let's make a positive change together! πŸ‰πŸŒπŸ“

07/12/2023

🌱Join the Movement Towards a Sustainable Agrifood Future!

We're excited to invite you to our upcoming information session about our Circular Value 2024 Program. This session is a must-attend for anyone in regional NSW with a passion for entrepreneurship, creating value+ products and has a vision for a more sustainable agrifood ecosystem.

πŸš€About the Program:
Designed for innovators and changemakers, this program aims to nurture and support entrepreneurial projects that offer innovative solutions to waste challenges in the agrifood system. It's an opportunity to turn your ideas into impactful realities.

πŸ“…Information Session Registration:
Get a comprehensive overview of what the program entails and how you can leverage this opportunity to make a significant impact. Whether you're an established entrepreneur or just embarking on your journey, this session will share everything you need to know about the program.

Sign Up for the Info Session: https://tr.ee/KcTUBshoM-
Ready to apply for the Program: https://tr.ee/Pz4YNoLWbj

🍏We look forward to seeing you there and learning about your innovative ideas or ventures

29/11/2023

🌟Introducing Anna Barlow, an exceptional expert in our Charles Sturt Indigenous Entrepreneur Scale Up Program! 🌟

Anna brings a dynamic perspective to our program, with a wealth of knowledge and expertise in:
πŸ”ƒ Supply chain development
πŸ“ˆ Growth hacking and strategic HR planning
πŸ”§ Technology and manufacturing roadmaps
πŸš€ Implementation of new product development
🍽 Expertise in food safety and regulatory compliance
πŸ“Š Proficiency in change management
πŸ‘₯ People coaching and career development

Stay tuned for valuable updates as we embark on this enriching journey together! πŸ’₯

17/11/2023

πŸ“’Presenting our stellar line-up of the Charles Sturt Indigenous Entrepreneur Scale-Up Program Cohort! 🌟
We're over the moon to embark on this journey of growth and innovation with remarkable businesses. πŸ™Œ
Our in-person boot camp kicks off next week at the Charles Sturt - AgriPark Wagga Wagga – Stay tuned for program updates! πŸŽ‰

15/11/2023

Meet Penelope Dodd, one of our esteemed experts in our Charles Sturt Indigenous Entrepreneur Scale Up Program πŸŽ‰

Penelope, a seasoned business coach with over two decades of experience, is dedicated to turning creative pursuits into thriving, self-sustaining businesses. 🌟

Here’s a glimpse into Penelope’s expertise:
🍽️ From startup to exit, she’s mastered the intricacies of running and managing gourmet food businesses
🌱 A social enterprise founder in the food security/rescue/food education space.
πŸ“£ The ultimate cheerleader for everyone engaged in the Indigenous Entrepreneur Program!

Exciting times ahead for the Charles Sturt Indigenous Entrepreneur Scale Up Program! πŸš€ Stay tuned for exclusive updates and profound insights!

09/11/2023

Meet Luke Marshall, one of the experts in our Charles Sturt: Indigenous Entrepreneur Scale Up Program:

πŸš€ Over 20 years in the tech, marketing, and sales game
🌐 Bringing a wealth of experience from consulting with startups and scale ups
πŸŽ“Not just an expert but a coach, facilitator, and masterclass teacher
πŸ’‘Currently in the process of building his own service delivery platform

Excitement is an understatement for our Charles Sturt: Indigenous Entrepreneur Scale Up program, which kicked off last week🌟

Get ready for an engaging journey with dynamic experts. Stay tuned for updates and insights! πŸ”₯

08/11/2023

🌱🍴🌎

Did you know that nearly 1/3 of the food produced in the world is wasted? That's why we're committed to fighting agrifood waste by supporting the best innovative startup ideas! πŸ™Œ

Are you a change-maker, creator, entrepreneur in NSW with a great startup idea to make a positive impact on waste in the agrifood system? Join us in an upcoming info session to learn all about our new program Circular Value and let's fight against food waste! 🌱🍴🌎

Head over to foodfutures.com.au/circular-value to learn more! Together, we can make a difference! πŸ’ͺ

12/07/2023

πŸ‘‹ Meet Rainstick, our latest addition to our GROW2Asiaβ„’ Future Protein Program!

🌧️ Their mimics electrical storms to boost yield of plants and fungi, key ingredients for products.

⚑️Plants and fungi are heavily influenced by environmental, electrical charges, a phenomenon that is under-utilised in modern agriculture. To create the Rainstick solution, co-founders Darryl Lyons and Mic Black combined modern technology with ancient wisdom stemming from Darryl’s ancestors, the Maiawali people, an Aboriginal tribe from southwest Queensland.

Their interim results show increased yields and speed of growth while simultaneously inhibiting mould growth, eliminating the need for fungicides.

Launched in partnership with GROW with the support of Innovate UK, our GROW2Asiaβ„’ Future Protein Program is a 5-month internationalisation hub helping scaleups to accelerate their expansion into Asia and secure commercial opportunities while catalysing systems change in Asia’s protein sub-sector.

Read more here: https://www.foodfutures.com.au/post/meet-the-inaugural-cohort-of-the-grow2asia-future-protein-program

Our Focus Areas

At Food Futures Company we strongly believe that the global food system must undergo significant and transformational change. There is now an imperative to deliver food that makes a positive contribution to human health and well-being and to create food production systems that are transparent, ethical and environmentally sustainable.

We are committed to working with ag+food entrepreneurs who get this- regardless of whether they are the founder of an innovative start-up; an SME ready to scale; a researcher with a great idea that needs to be commercialised; or a team inside a large company looking to move faster and have a positive impact on the food systems of the future.

Videos (show all)

When starting or growing a business, building a robust network is crucial. πŸ”‘ It unlocks opportunities, provides valuable...
Join our Value+d Program Info Session to discover ➑ how we can help turn your concept into a market-ready product! Why A...
For most founders, it's A: fear of failure. But here's the thing: you'll never know what could have been unless you take...
Are you where Stacey was a year ago - bursting with ideas but uncertain about how to take the first step❔ If so, our onl...
Unfortunately, approximately 85% of new consumer packaged food products fail within the first two years. Why? It often c...
Applications Now Open for Value+d Program! 🍹 πŸπŸ„Do you have an idea to transform the food system of the future? Whether i...
🌱 Introducing NativeGrow! 🌱We are thrilled to announce a new collaboration with Food and Beverage Accelerator (FaBA) and...
🌱 Day 1 of our Native Garden project at Blaxland High School in collaboration with Bush to Bowl is officially underway! ...
⏳ Last chance to make a difference! ⏲ Applications for our Circular Value Program close tomorrow!πŸ“£Last call for all regi...
β™» Calling all visionary Entrepreneurs in Regional NSW! πŸŒπŸ’‘ Do you have a brilliant idea to tackle food waste using upcycl...
βŒ›Time is ticking! Only 3 weeks left to apply for the Circular Value Program.Did you know, Australia is set to hit landfi...

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