Last One Inn

Join us at Last One Inn for a laid-back dining experience by the river in Anglesea. Enjoy delicious food and a fine selection of wine in a stunning setting. Perfect for catching up with friends or unwinding after a long day. Cheers! 🍷🌊

Live music every Sunday by the river in Anglesea.

Asado bbq, $10 margs & live music…

See you there.

The perfect snack.

Pan Seared Scallop, Bells Brewing Sea Cider Butter, pickled apple.

Treat your eyes to a delightful canapé from last Sundays Asado set menu: smoked whipped pumpkin with cream cheese, white anchovies, radishes, and capers on grilled potato focaccia.

Every week brings a new twist to our Asado menu, but one thing is for sure—it’s always a delicious experience.

Head Chef Diego has treated us with a taste of his homeland Peru. Using the new ceviche is banging!

Spencer Gulf Kingfish, tigers milk dressing, charred corn, fresh herbs, plantain chips 🇵🇪

We won’t judge if you drink from the bowl to finish. We encourage it!

Join us for our Sunday Asado Lunch by the beautiful Anglesea River, where our talented team cooks outdoors under the sunshine. Enjoy a delicious Asado feast, followed by live music starting at 3:30 PM. Make your Sundays memorable with us. 🌞

House made puff pastry, lemon mousse, meringue, candied lilac.

Join us for our 5th birthday celebration! This Sunday!

Enjoy a delicious asado, $10 margaritas all day, vinyl set by starting at 2:30 PM and continuing into the evening.

A small snack menu will be available throughout the day, along with beers from the truck!

Next Sunday!

Asado for lunch, followed by a limited snack menu. $10 margs all day truck pouring beers setting the vibe all day long.

5 years of Last One Inn come & celebrate.

The past few Sunday Asado set lunches. Skip breakfast.

Every Sunday in Anglesea, $10 margs all day & live music from 3.30pm. Happy hour 4-6pm

Commiserations or celebrations post match?

Every Friday & Saturday night after 8pm 2-4-30 cocktails!

ribeye for two. On the menu from tomorrow night.

Asado Every Sunday 🔥

Join us for a Sunday Asado lunch! For just $70 per person, indulge in a delicious & traditional empanada to begin, followed by two mouthwatering meats and sides, all expertly cooked over an open fire in our outdoor Asado kitchen.

Enjoy live music starting at 3:30 PM and sip on refreshing $10 margs all day long.

Leave room for dessert.

Basque Cheesecake ~ pear & lemon curd.

The ultimate end of year break up event for your team?

Asado bbq, great cocktails & views of the Anglesea River.

Dates are quickly filling up so don’t miss out, hit the link in our bio to get in touch to organise your end of year party!

Torched Mackerel ~confit potato, creme fraiche, bottarga.

Early season charred Asparagus with Lardo & lovage.

We can’t wait for our third cellar door by the sea this Sunday with Al from

Alongside our Sunday Asado Al will be pouring some special wines for you to enjoy.

Live music in the afternoon from

See you there!

Focaccia with whipped ricotta & anchovies. The perfect snack.

Open for Friday drinks from 4pm.

See you there!

Bittersweet Announcement: We’re Seeking a New Head Chef!

We’re excited to share that Will Moyle has received an incredible opportunity interstate and will be leaving us. While we’ll miss him, we’re thrilled for his new journey and wish him all the best!

With Will’s departure, we’re on the lookout for a talented individual to lead our kitchen team. We need someone who can seamlessly integrate into our operations and help us continue our upward trajectory.

If you’re passionate about great food and ready to take the reins, we’d love to hear from you!

Asado every Sunday. 📷

Book your table now via the link in bio for a lunch feast unlike any other!

Live music follows from 3.30pm with our $10 all day margaritas.

Sundays ❤️

Ceviche ~ Kingfish, Amarillo dressing, green tomato, corn herbs.

Delicious & new on the menu this weekend.

Join us Sunday, the 8th of September, for our third Cellar Door by the Sea with Al from Konpira Maru.

Konpira Maru makes wines from across Queensland and Victoria, from some of the lesser-known, mostly cool climate wine regions. In 2016, they took on their own Whitlands vineyard, sitting high above the King Valley. Here, they farm Pinot Noir, Chardonnay, Gewurztraminer, and Pinot Gris organically on beautiful red soil, surrounded by stunning sub-alpine Eucalypt forest. We have been lucky enough to be in business and friendship with Al and Konpira for a few years now and look forward to welcoming him back.

Later in the afternoon, from 3:30 PM, we have a live band and DJ set from Milou Moon. Milou Moon is a Naarm-based psych rock project fronted by French-American artist Emily McGill. It is made up of Em, Sam O’Neil (Sunnyside), George DeSilva (DeSilva, Kerfew), and Jevaan Waldron. Drawing inspiration from the classic psych movement of the 60s and 70s and modern psychedelia like Crumb and Pond, Milou Moon weaves ethereal vocal melodies through lush, textured, harmony-drenched soundscapes to form the essence of their dreamy yet energetic sound.

As always our Asado will be on from midday until sold out. On the 8th we will be serving Vacio & Pork Belly.

Kat’s pumpkin pie with whipped maple mascarpone cream & candied pumpkin seeds ❤️