Emma Dantas Thermomix Consultant
Feed your curiosity!
As a Thermomix Consultant I'm excited to help you learn, discover and answer questions whilst sharing tips, recipes and workshops that will inspire and motivate you to open up your world of cooking.
24/09/2021
Love the fresh flavours in this salad
22/09/2021
It's been a while since I've made this one. The combination of flavours are fantastic 🥧
15/08/2021
More time at home means I've finally organized my spice/herb drawer! 🤪
Love to see what your drawer looks like!
11/08/2021
We all need a little spice in our lives (especially now)...trust me you'll love this dish.
23/07/2021
Something a little different for lunch today.
Mixed reviews from my kids...1 👍 1 👎 (she claims she can taste the zucchini!!)
I think it's great and will make it again.
Zucchini slice on cookidoo
13/07/2021
Tonight we swapped the garlic butter for ham and cheese in the LCHF Chicken kiev recipe on cookidoo. 👍 for cordon bleu!
13/07/2021
This pic seems to be doing the rounds on social media lately and I think it's a great reminder how much you can do in the thermomix. All my other appliances I have either sold or are packed away in a cupboard.
11/07/2021
Another cookidoo recipe I've been meaning to try and have seen a lot of positive comments about....Caribbean carrot cake. It didn't disappoint 😋
08/07/2021
We absolutely love risotto in the thermomix and tonight I turned the leftovers into arancini balls. Winner!!!
02/07/2021
A pie the whole family will love.
Beef and beer pie on cookidoo
08/06/2021
Perfect weather for a winter warmer. Yum!
07/06/2021
Love love love the fresh smell of vegetable stock paste.
20/05/2021
Ever had that moment when you start cooking dinner and realise you're missing an ingredient?
I started making stir fry tonight and realised I didn't have any marinade. Lucky you can whip up teriyaki marinade in less than 5 minutes using fresh garlic and ginger!!! Smells amazing 🥢👍
11/05/2021
How lucky am I to have received a second bowl, blade and lid set for mothers day!!!
Super excited to be even faster and more efficient in the kitchen without having to clean between recipe steps and being able to do dinner in one and dessert in the other!
Love it!!!
First time making chocolate fondant. WOW!!! If you haven't made them before I encourage you to give it a go. Much easier than I thought.
01/04/2021
OMG....jumped on the hot cross buns bandwagon and they are delish!
To all my lovely customers and followers, I have decided to step down from being a Thermomix Consultant.
Please don’t hesitate to send me a message and I will happily direct your question to the best Thermomix consultant. You can also contact Trudy Frolich (my amazing team leader) to answer any questions and for support with your Thermomix.
Facebook - Trudy Frolich Thermomix Consultant
Email - [email protected]
Thank you for supporting me and keep enjoying your Thermomix💕
Last chance before month end!
Some great deals!
05/03/2021
Often we refer to Cookidoo (our online recipe library) but have you visited the Thermomix Recipe Community?
This another great resource to find even more recipes that have been created by other Thermomix owners.
Unlike Cookidoo that allows for guided cooking, you will have to manually input your time, temp and speed for each step but I promise you it is super easy! 😉
Visit www.recipecommunity.com.au and let me know what recipes you like to make.
Welcome to Thermomix! seo.meta_description
04/03/2021
During March, you can add the Kitchen Toolkit and Meater+ for just $89 with the purchase of your TM6. PM me if you are keen to know more or alternatively, if you are looking to purchase you can visit my "Shop Now" link at the top of the page.
03/03/2021
Love this recipe....and so do my kids! They really enjoy getting hands on and layering the filling.
Has anyone else made this?
Mexican Stack on cookidoo
28/02/2021
26/02/2021
19/02/2021
For those that are new to Thermomix, curious to see what a Thermomix can do or are already an owner and want to use your TM6 more....this is a great workshop showcasing some of the specific modes of the TM6. You'll also be sure to pick up some helpful tips and tricks from the lovely consultants demonstrating 😉
If you'd like to watch just message me so I can register you.
Continuation from previous post. No mess no fuss doughnuts
18/02/2021
Excited to be using my new tevolo cupcake pen that I got from The MixShop.
Can anyone guess what I'm making for afternoon tea?
Hint: it's not cupcakes!
15/02/2021
FYI
RECONNECTING WITH A PASSION
Hi there, I’m Emma!
3 words that have commonly been used to describe me are busy, mutlitasker and efficient. So you’re probably wondering why i’m telling you this?
Well as we all know 2020 has been full of surprises and up until March when i was made redundant, my life (like many) was about trying to balance a full time professional career, motherhood and generally keeping the wheels spinning. I found myself always racing the clock and looking for the fastest and easiest way to get through the “to-do” list. I’ve always loved making meals for celebrations or events and birthday cakes for my kids but when it came to everyday cooking, I just couldn’t overlook the convenience of pre made, pre cut or packet mixes. However deep down, what i really wanted was to be able to cook from scratch using fresh herbs and ingredients on a regular basis without the need for additional time, preparation and an extra pair of hands.
I experienced my first Thermomix demo back in 2013 as a bleary eyed new mum and whilst i didn’t take it any further at the time, the experience stayed in the back of my mind. As someone who likes to make informed decisions, i admit that i mulled over purchasing for the past year or so but since finally getting a TM6 and being absolutely wowed, i am so excited to be able to share my experience with others and how its reinvigorated my passion for cooking by opening my eyes to a world of recipes that i would have never tried before with no extra time and effort required.
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