Ella By Minoli

Restaurant of The Year - NT - Gold Plate Awards. 🤩

What a joy to be recognised for the hard work everyone in our team has put in over the last 2 years. We couldn't be more proud of the team at Ella, and we wouldn't be here without you guys - our beautiful diners!
Thanks to everyone who shares the love of food with us, tells us about their day, who chooses us to share a moment of their lives, dines at our restaurant that we love so much, and has an open mind when it comes to trying the balance of contemporary and traditional Sri Lankan food. We love you. You make our day, every day.
Here's to another fun year at Ella. 🍸🥳

Kangaroo tartare - we bet it's unlike any tartare you have ever tried.
It's the dish Chef Minoli eats every time she gets hungry. We think she put it on the menu just so she can eat it all the time.

Should we keep this dish on the next menu?

Jaggery lamb, apricot, raisins, in a deep rich slow cooked gravy. Perfect with a house made roti to soak it all up.

Located off West Lane, come try one of our favourites.

Who doesn't love a bit of freshness when the humidity starts kicking in? 🍸

Located off West Lane, Darwin CBD.

Dry season is here and the outside tables are out in full swing! Come sit under the lights and enjoy the beautiful weather with these gorgeous dishes!

BANANA LEAF BARRAMUNDI - Inspired by AMBULTHIYAL - a classic sour fish dish originating from the south of Sri Lanka. Local Wild Caught Barramundi topped with our blend of goraka, black pepper, spices, and salt, cooked in a banana leaf has the essence of the ambulthiyal, with Minoli's flair. Paired with a green salsa and green sauce, this dish is Barra like you've never tried it.

ALA HODI / POTATO CURRY - a dish that highlights the natural sweetness and creaminess of potatoes elevated with light roasted spices, mustard, and coconut.

Book online via link in bio. ✨

Step into culinary bliss at Ella by Minoli Restaurant. 🍽️✨ Casual fine dining meets Sri Lankan flair – where every dish is a journey and every moment, unforgettable. Come hungry, leave inspired.

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Where culinary creativity meets collaboration ✨ Minoli stepping out to the bar for a brainstorm session with Hannah. From spontaneous ideas to menu masterpieces, this is where the magic happens! 🍽️💡

BULLHORN PEPPERS - also known as Maalu Miris.
These bright yellow peppers absorb the flavour of the spices, tomato, and coconut - it's unassuming, but truly memorable. You'll generally find Chef Minoli eating a plate of this in one go.

When you have it once, the combination of flavours are hard to forget.

Bookings via link in bio.

Pan Rolls with NT Wild caught Barramundi and jackfruit. A flavour packed filling wrapped with a bouncy crepe, crumbed and fried, served with a tomato tamarind chutney. It is a quintessential Sri Lankan snack, and one will never be enough.
A classic short eat, available on our current menu.

Bookings via link in bio.

If you missed the latest episode of The Cook Up, check it out on on Demand. Adam, Minoli and Jack cook up a whole fish, and our mouth is watering.
Get the recipe on line!

Ocean trout, tomato, chilli - one of our new favourites.
Available mid-April.

📍20/10 West Lane Darwin CBD
Book via link in bio

You guessed it! Chef .desilva will be cooking her signature goat curry from for the Ultimate Curry Night, alongside and Chef .kulasai from .

Tune into The Cook Up on 29th March 7pm on
or stream it free on SBS Demand.

Find all recipes after it airs on sbs.com/thecookup

📸

Come join us for our last 2 days of trade this year.

Curry leaf cured snapper - our signature dish that won't be leaving the menu anytime soon.

Flavours of curry leaf, cumin, treacle, finger lime, coconut.

Book via link in bio.

GODAMBA ROTI - fresh made every day, we can't have a meal without it.
Minoli likes to cook it a little crispy, chewy, and it's perfect to soak up all the delicious sauces. Tear a piece off, grab some of your favourite curry and bobs your uncle.

For Xmas or corporate bookings, email [email protected]

Tis the season! Taking bookings for Xmas functions now.
DM us or email [email protected]

We can't wait to have you dine with us this holiday season ✨

Devilled Potatoes, Leeks, Mushroom Sauce - our take on a Sri Lankan classic.

Book via link in bio

📍20/10 West Lane, Darwin, Northern Territory

Jaggery Goat Curry, Figs, Tomatoes

Good things take time, and this braised goat is a testament to that. It's rich in dark roasted spices, balanced with the sweetness and freshness of jaggery, figs and tomatoes.
, and a staple in our kitchen.

.desilva

What's your pick? Beat the heat with one of our troppo inspired cocktails

Book via the link in bio.

📍20/10 West Lane, Darwin, NT, Australia

Our Roti and kiwi curry, a match made in food heaven. 💛

Available now. Book your table via link in bio.

📍20/10 West Lane, Darwin NT 0800

TAMARIND CHICKEN CURRY - and a few of the ingredients that go into this crowd pleaser.

For bookings and Xmas function inquiries, click link in bio.

📍10 West Lane, Darwin NT 0800

JEWFISH Escabeche with Miris yoghurt, apple fennel coconut sambola, turmeric rice crisps. A perfect way to start your meal.

For reservations, visit link in bio or ellabyminoli.au

📍20/10 West Lane, Darwin NT

SPICED LAMB RIBS with a treacle tamarind glaze will spark up your senses and is perfect for sharing... or not! ☺️

For Xmas party bookings please head to our website.

📍20/10 West Lane, Darwin CBD

Curry leaves are the heart and soul of so many of our culinary creations at Ella by Minoli.

From our house-made curry leaf oil to the crispy fried leaves that adorn our dishes, these tiny powerhouses pack an explosion of flavour like no other.

At Ella by Minoli, we go through a treasure trove of curry leaves to infuse our dishes with their unique aroma and taste.

Get ready to savour the succulent flavours of our mouthwatering Lamb Ribs. This delectable dish promises an extraordinary dining experience that will satisfy even the most discerning meat lover.

Get ready for an unforgettable feast of flavour at Ella by Minoli - Book now.

Minoli De Silva's passion for travel and culture has infused our menu with diverse influences and limitless creativity. Immerse yourself in the Ayurvedic origins and perfectly balanced flavours that will leave you enriched and craving more.

From the first bite to the last, let your taste buds come alive and join us on a remarkable culinary journey through the vibrant flavours of Sri Lanka.

Indulge in the exquisite flavours of Barramundi, the prized fish of Australia, at Ella by Minoli. Known for its delicate texture and mild flavour, our Barramundi dish showcases the unparalleled taste of the sea in perfect harmony with our house-made spice blends.

Book your table at Ella by Minoli and get ready for dishes that will transport you every bite.

Ella, Sri Lanka - A captivating inspiration for Ella by Minoli.

Immerse yourself in the essence of Ella, a picturesque town nestled in the heart of Sri Lanka, as it comes to life at Ella by Minoli. Indulge in the flavours and aromas that pay homage to this enchanting town, as we bring the essence of Ella to your plate.

Experience a burst of vibrant flavours and nourishment with our delightful Rainbow Salad. Packed with an array of colourful and nutrient-rich ingredients, this salad is a celebration of freshness and wholesome goodness, the perfect complement to any meal.

Book your table and join us at Ella by Minoli today.