Cooking with Danie
Self-taught home cook� | Lover of all things food � | Sharing my own recipes on my website! �
Nothing says I love you more than home baked goodies! 🥹 My raspberry and coconut slice is the perfect recipe to bake for this Mothers Day, made even prettier baked in pink brownie tray 😍
This recipe is so easy and effortless which is why I love it! I add fresh raspberries as well as raspberry jam to add a little tartness, which goes perfectly with the chewy coconut topping! 😋
Recipe will be shared this week in time for Mother’s Day so you can also share the love!
All Wiltshire products used can be purchased at Wiltshire.com.au ☺️
Guess who’s back… with a cracker of a recipe 🤩 Pork and prawn wontons in what I am going to call ‘crack sauce’ because it is one of the most delicious things I have ever eaten!
If I were to describe the sauce to you, I would say it’s spicy, salty but a little bit sweet, crunchy - and it goes perfectly with wontons.
Recipe coming this week - one you’re going to want to make! 😍
Wishing you all a very Merry Christmas! ❤️ Nothing beats a pav on a hot Christmas Day 😍
Today was a Christmas miracle - the pav didn’t crack! 🤣 The key is to cook it the night before and leave it in the oven to cool overnight - works a treat 😍
Spaghetti alla nerano 😍 This pasta is a recipe specific to the Amalfi coast region, from a small town called Nerano, and it is special for good reason!
It is one of my absolute favs , so simple but so delicious! Fried zucchini with a cheesey sauce - what more could you want?!
The secret ingredient - provolone 😉
Recipe coming this week!