Sweetwheat

Sweetwheat

sweetwheat is a sourdough bakery located in Launceston Tasmania. Just place your order through the website before Wednesday night for free delivery Friday.

Delivering fresh bread and pastries across the North West of Tasmania every Friday to your door.

25/11/2021

Raspberry mille-feuile made for a friend's birthday earlier this week.

29/03/2021

Free home delivery this Friday for Launceston and the Northwest coast.
Order through the online store before Thursday to avoid missing out.

09/01/2021

Limited number of caneles at the market today. Plenty of cling wrap.

18/12/2020

Sweetwheat for Christmas?

Bread and pastry available for home delivery Christmas eve through the online store.

Or from on Wednesday the 23rd and Thursday the 24th.

is also hosting a Wednesday market from 3.30 till 7:30pm.

28/11/2020

Potato buns are the market special this week

04/11/2020

Online ordering is open for home delivery this Friday.

27/10/2020

Fresh sourdough bread every Wednesday, Thursday and Friday ...and good coffee

17/10/2020

Snails..

Coming to your favourite Hobart farmers market.

03/10/2020

Pistachio and chocolate lunette available on this beautiful Sunday morning

29/09/2020

Online store is up again for free home delivery this Friday.
Sourdough pretzels are this weeks special 🥨🥨.

17/09/2020

Friday is Ryeday at along with the usual bread line up and good coffee.

02/09/2020

Online store is open for free home delivery from Launceston to Ulverstone this Friday.

Timeline photos 12/08/2020

Saffron poached pears for this week's pastries

Timeline photos 31/07/2020

Fresh sourdough croissants at this morning.

Timeline photos 30/06/2020

Low in salt and high in olive oil the ciabatta is one of my current favourites at the bakery.

Sweetwheat is still doing home delivery across the northwest every Friday but you can also pre order fresh bread and pastry for pickup at Wednesday, Thursday and Friday.

Timeline photos 09/06/2020

Sweetwheat almond croissants are now soaked in a spiced rum syrup made using rum from my friends at . With notes of vanilla, orange and cinnamon it gives the twice baked croissants a nice warmth and depth of flavour.

Timeline photos 04/05/2020

As much as I miss going to farmers markets I do love the efficiency of pre orders and delivery. The exact amount of bread needed can be made with no excess or waste.

Ciabatta and Spelt, oat & honey available this week.

Timeline photos 21/04/2020

I love baking a variety of breads and pastries every week using different methods and techniques from around the world. Check in at the store weekly to see what's available.

Timeline photos 07/04/2020

9 day old chocolatine. Not quite as crispy or flakey as it was on the day it was baked but still good in my opinion. Always amazed by the keeping qualities of naturally leavened pastries.
Also happy to say I will now be doing Friday bakes and deliveries for the Launceston/Devonport area. Message me for details, online store coming soon.

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