Lost Phoenix Spirits

LIMONCELLO
Our Limoncello is a fusion of light, zesty, and sweet notes, with an upfront burst of refreshing lemon tang.

Enjoy it best in a limoncello spritz!

WHISKY DRY
Already a crowd favourite long drink, and don’t forget a wedge of low-pith lime or lemon to bolster the overall experience. Blended and created in balance, awaiting that pleasing crack as you open it.

LOST PHOENIX WHISKY DRY
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LOST PHOENIX SPIRITS
Grab at our cellar door and also available online.

GIN SODA TONIC
Our zippy, zesty and fresh... a 'SONIC'! Beautiful on ice.

GIN SODA TONIC
We nickname this our 'SONIC'. It is fresh, light and easy to enjoy.

GIN SODA TONIC
A Lost Phoenix Gin + SONIC!

WHISKY CHINOTTO
Wander along the Fleurieu Peninsula, SA to Hindmarsh Valley to find our WHISKY CHINOTTO!

Nestled amidst the pristine landscape, come and savour our array of hand-crafted spirits.

Our Cellar Door shares its space with Cut Hill Distillery and Lost Phoenix Farm.

WHISKY CHINOTTO
Bitter is better. Absolutely marvellous with a hint of orange coming through, bitter on the backend and beautiful on the nose. For those expecting a Whisky + Cola this is not for you - Bitter is better.

WHISKY CHINOTTO
An underlying traditional Italian cola buzzing with extra crispness when the citrus notes hit the roof of the mouth. A curious blend of rye whisky with the right amount of fizz, best served straight from the ice.

WHISKY CHINOTTO

WHISKY + SODA + CITRUS
Available online and also at our cellar door. Come visit us down the Fleurieu Peninsula, SA!

WHISKY + SODA + CITRUS
A refreshingly new take on whisky. This isn't your typical whisky premix—it's the result of our distillers' innovative experimentation. Experience a crisp, revitalising highball that's perfect for any occasion. Cheers to the unexpected!

WHISKY + SODA + CITRUS
Crafted with bespoke local SA Whisky, infused with zesty citrus 🍋✨ , and perfectly fizzy with sparkling H2O. We feel refreshment has never tasted this good!

WHISKY + SODA + CITRUS

PEATED PANCETTA WHISKY
The smokiness that runs through the whisky tickles the tongue on each sip, leaving punchy, lingering flavour in your mouth.

PEATED PANCETTA WHISKY
A bold departure from the ordinary, offering a rich and unapologetically different drinking experience. It pays homage to the culinary world while pushing the boundaries of traditional whisky, our unique addition to the world of spirits.

PEATED PANCETTA WHISKY
FINISH: This is where the Peated Pancetta truly stands out. It's an indulgent and rich experience, leaving an enduring impression of its unusual yet remarkable character.

PEATED PANCETTA WHISKY
PALATE: With your first sip, you're enveloped by an oily, syrupy mouth feel, a testament to the decadence of this whisky. The flavour profile is a revelation. It begins with a bold, salty embrace, reminiscent of the sea's briny depths, which is gracefully intertwined with the smokiness that lingers like a bonfire on a cool brisk night. Buttered notes emerge, providing a smooth and luxurious counterpoint to the initial intensity.

PEATED PANCETTA WHISKY
AROMA: The aroma of rendered-down pancetta beckons with its seductive allure. The smoky undertones play harmoniously with a delicate saltiness, while a gentle waft of buttery notes dances on the edges.

PEATED PANCETTA WHISKY
Inspired by the culinary ingenuity of high-end New York chefs, Peated Pancetta Whisky is a truly unique and unconventional spirit.

PEATED PANCETTA WHISKY
This whisky invites you to explore the weird and wonderful.

We embrace experimentation and enjoy the journey to try our spirits in unique recipes, venture into uncharted cocktail territory, and evolve the sophistication of every palate we meet.

We never remain stagnant; our bottles are not meant to gather dust. Instead, they are catalysts for inspiration and innovation.

Our commitment lies in satisfying the cravings of passionate food enthusiasts who thrive on the awe-inspiring world of flavour.

Our distilling process is defined by careful attention to detail, ensuring exceptional quality and excellence at every stage.

FORAGED BERRY GIN
Blackberries picked from Mylor in the Adelaide Hills. Blueberries and strawberries sourced from local farms in the Fleurieu Peninsula. Aged in a barrel for only two months, this gin attains a new level of sophistication. The aging process seamlessly marries botanicals, berries, and the gentle influence of wood, culminating in a gin that's both elegant and distinct.
Foraged Berry Gin stands out with its vibrant look, bold character, and entirely natural brilliance.

FORAGED BERRY GIN
The vibrant colour of this gin is entirely natural, devoid of additives and only sourced from wholesome, whole foods. It's a testament to our commitment to preserving nature's true beauty.

FORAGED BERRY GIN
PALATE: This gin exudes an off-dry style when sipped neat. However, when introduced to soda water, its character transforms into a burst of explosive flavours, delivering a unique and refreshing experience.

FORAGED BERRY GIN
AROMA: Reminiscent of red jube lollies, a delightful and playful note that beckons you to delve in its sweet berry bouquet.