Mongrel Pies
The BIGGEST & BEST PIES in QLD! Loaded Mongrel Pies, Mongrel Pie Floats & Mongrel Dogs ... YUM!
π³πΏπ³πΏπ³πΏ oi oi oi
A day late, but you just can't get more Aussie than a good old meat pie, mushy peas, tomato chutney, cheese, bacon, mushroom & onion! π
Christmas Day celebrations were spent in the kitchen this year (surprise!π) feeding 100 locals Community Xmas Lunch ... & yep! it's all free π
Family Xmas favourites done ... shortbread & choc chip biscuits π
What's your family favourites??
What a great event!
Do you know any youngsters that would enjoy learning about everything cows?
Biggenden Cattle Camp will be on again ... see you in 2024 ππ
https://www.queenslandcountrylife.com.au/story/8462074/biggenden-cattle-camp-draws-children-from-far-and-wide/?fbclid=IwAR136MIC2hRkecxW7Sl7HRCLiCInUNYWp3JpwWIOzxNv9-IK1BVU_uB6Yqs
See who was at the Biggenden Cattle Camp Many of the competitors were pee-wee ages and organisers connected them with cattle for the event.
Biggenden Cattle Camp #2023
That's a wrap & the last cow is rolling out the driveway, heading home.
Day 3 was no less hectic in the kitchen, but at least we were in the air-con on such a hot day π
Thank you to all the participants, & their parents, for happily eating your way through our supplies. You were a great bunch.
A special thankyou must go to the parents & locals who volunteered their time; those who shared their skills & knowledge; & those who baked such delicious goodies. You are appreciated.
A special thanks must go to my new buddy Nyssa, Tony & Duncan ... & of course, the Sundermann family (Dom, Bindi, Flynn & Ivy) for pulling yet another successful camp together, basically on their own. Amazing humans π π
See you next year. Hopefully you all made it home before the storm hit.
End of year celebrations for the team of Burnett Livestock & Realty all catered for.
With delicious smoked & BBQ meats (brisket, lamb & pork belly) by butcher extraordinaire Kadon from Bryant's Family Meats π€€
Wishing all a Merry Christmas.
Thankyou for supporting our local family business.
Biggenden Cattle Camp #2023
Day 2 & another busy day of feeding hungry little Aussies.
A big thankyou to Joan for the delicious goodies she has baked & brought in for the kiddies ... & the adults love them, too.
This hot day of fun & learning ends with cooling watermelon, oranges, zooper doopers & slip 'n' slide.
Biggenden Cattle Camp #2023
Let the fun begin!
Mt Walsh was absolutely gorgeous this morning ... it must be an omen of a great camp!
Lots of food prepped & lots of mouths to eat it ... & lots & lots of washing up to be done.
Breakfast, morning tea, lunch, afternoon tea & dinner.
Thankyou to all who spent time in the kitchen today lending a much needed hand. You are indeed appreciated ππ€π€
Biggenden Cattle Camp #2023
2nd day of prep. More chocolate crackles & roasted pumpkin, banana breads, vegetarian lasagne for our favourite vegos (Bindi & Dom) ... oh & the dunnies are spotlessly clean. Thanks to Bindi ππ ... it's a s**t job, but someone has to do it!! π
The real fun starts tomorrow!! I hope your all rested, ready & excited!!
Biggenden Cattle Camp #2023
Many mouths to feed in the upcoming days & preparation is key to success.
Our chief taste testers, Flynn & Ivy, approve of the spoils thus far. PHEW!
Biggenden Cattle Camp #2023
Successful camps don't just happen by accident. There is lots going on behind the scenes, many wonderful volunteers generous with their time & talents ... & the team Pies is all geared up for a 2nd year of chief kitchen duties.
Another pre-camp prep day & here's our photo diary of the behind the scenes shenanigans ...
How many sliced, diced or bbq'd onions does it take to feed 80 cow loving camp participants??? LOTS
Biggenden Cattle Camp #2023
Nectarine Caprese Salad, a family fave this Xmas season π€€
A classic dish with a seasonal twist ... fresh, delicious & satisfying.
What a great night!
Thankyou, Biggenden π«Ά
& happy 200th Birthday, Henry Walsh ... pioneer of Biggo.
... & 20litres of Mushy Peas π₯§
This is what 28kg of Outback Jumbuck & Vegetable Stew looks like π
32kg of potatoes to peel & mash ... get onto it Shauno π
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Well today's the day!!
Biggendens BIG Weekend... & we've got 137 hungry guests to feed π
All cutlery & crockery are freshly washed & ready to be plated up
Vegetarian?? We've got you covered!
Hearty Mushroom & Bean Vegetable Stew with Damper.
It's sooo yummy, too π
Creamy CocoRice Pudding & Fruit Salad
Dessert to die for to be served at the upcoming Biggenden's BIG Weekend Theatre Restaurant
Saturday 14th October ... & we're excited!
As you might be able to tell. π
With only 5 days 'til Biggendens BIG Weekend, we are practicing our Damper to ensure perfection π₯°
Nailed it!
Cooked low & slow, these Apple Bourbon Baked Beans are a little bit sweet, a little bit spicy & a whole lot of delicious! π
A must-do side dish with your next Spit Roast Pig catered function.
I have a feeling it's going to fast become an Aussie favourite π«Ά
New Season menu option ... Nectarine Caprese Salad π
Fresh & delicious ... & the most perfect pairing to your next BBQ or Spit Roast.
Outback Jumbuck Stew & Damper π
Alternative drop meal option for our upcoming catering gig ... Biggenden's BIG Weekend Theatre Restaurant, celebrating founding father William Henry Walsh's 200th birthday π
Have you registered yet? Places filling fast for events. Go to www.biggenden.net to register.
Jackaroo Gourmet Chunky Steak Pie with mushy peas, mashed potato, rich gravy & housemade tomato chutney. π€€
This is one of the main meals to be served at the upcoming Biggenden's BIG Weekend Theatre Restaurant in October.
See you soon.
Yep! We're doing the catering for Biggenden's BIG Weekend Theatre Restaurant on Saturday 14th October, 2023.
Looking forward to the festivities!