Holly Heinz - Independent Flavourista Consultant

Hi everyone please jump on board my VIP group... I am not very tech savvy and find the group is much easier to work than a page lol

https://www.facebook.com/groups/196786803136319/?ref=share_group_link

It’s Add a Friend Friday 👋

Do you know someone who may be interested in our Poducts? Add them to the group today!

Once you have added your friend and they accept your invitation, comment done ✅ and you will go into the draw to win one of our Beautiful Blends 🥳

Did someone say Cob loaf 😳

Who wants to make a cob this weekend?

Two of our top sellers are perfect for cobs – recipe below ⬇️⬇️

Spend $60(PV) this weekend and we’ll include a ✳️ FREE Thyme for Garlic Spice with your order.

Spend $100(PV) this weekend and we’ll include a ✳️ FREE Thyme for Garlic + Outback Ranch Spice with your order.

Fun.
Flavour.
Good times.

Visit my Flavourista website to shop ☺️ https://flavourista.com.au/social/join/288429

✳️ $60/100 spend is PV and does not include shipping. “PV from order” is displayed before you check out. Do not add to cart. Free product/s will automatically be added to qualifying orders. Offer is valid for all orders placed from now until midnight Qld time on Sunday 16-Apr-23. Available for Host and Guest orders at a Social too. Offer is not cumulative.

Cheese & Bacon Cob Loaf
Recipe by: Linda Bates

INGREDIENTS:
• 1 large cob loaf
• 1 Tbsp Roasted Garlic Smash Olive Oil
• 1 small onion, diced
• 200g bacon, diced
• 1 Tbsp Thyme for Garlic Spice
• 1 Tbsp Outback Ranch Spice
• 250g cream cheese
• 2/3 cup sour cream
• 2/3 cup cream
• 1 1/2 cups grated tasty cheese

DIRECTIONS:
Preheat oven to 180°C (160°C fan forced).
Cut 4cm lid off cob loaf and scoop out middle, leaving 1.5cm edge.
Fry off bacon and onion in olive oil. Add spices and stir to combine. Remove from heat. Mix in cream cheese until combined. Add sour cream, cream and tasty cheese and mix well.
Spoon mixture into loaf and replace lid.
Place on a lined backing tray with remaining cob load pieces broken into bite- sized pieces.
Bake for 20 minutes or until lightly browned and serve warm. Enjoy!

Peanut 🥜 Satay Sauce 🫙 (if you don’t want the nuts just don’t add them)

Ingredients ⬇️
1 Tbs Flavourista Satay Mas spice
1 Tin coconut 🥥 milk 🥛
2 tbs crushed peanuts 🥜

Method ⬇️
Cook meat 🥩 and/or veggies 🥕 (chicken, lamb, fish your choice) with onions, garlic smash oil, Flavourista Satay Mas spice & crushed peanuts. Season with salt and pepper. Add half can coconut milk simmer for 5 mins on low temp. Add left over coconut milk and simmer for a further 3-5 minutes. Cooking time depends on your choice and size of meat/poultry cuttings.
*
*
*
*
*
Website: https://flavourista.com.au/social/join/288429
Catalogue: https://flavourista.com.au/download-catalogue

flavourista.com.au

Not a baker? 👩‍🍳
No worries!
Quick, easy, delicious recipes is what it's all about! 😍

Visit your Flavourista's website to shop with 20% off all Chocolate Powders, Dessert Sauces and Toppings until midnight Qld time on Monday 10th April
https://flavourista.com.au/social/join/288429

Pineapple Chunk Fudge 🍍

Thermomix Recipe but can also do in a pot 😁

Ingredients 🛒

🍍1 Tablespoon of Flavourista Pineapple Chunk Chocolate Powder

🍍1 Bag of Pineapple Lumbs use as many or as little as you like

🍫200 g milk chocolate melts

🍭200 g sugar

🥫1 can condensed milk

🧈125 g Butter

💦25 g liquid glucose

RECIPE'S PREPARATION 👩‍🍳

1. Line 25x15 (approx) tin or tray

2. Mill milk chocolate 🍫 melts at speed 9 for 10 seconds. Set aside.

3. Mill sugar at speed 9 for 10 seconds.

5. Add condensed milk 🥛, butter 🧈 and liquid glucose 💦. Cook at 100 degrees 🔥, speed 3 for 8 minutes.

6. Cook at Varoma temperature, speed 2 for 20 minutes.

7. Chop desired amount of Pineapple🍍 lumps

8. Add milled chocolate 🍫and lumps 🍍Mix at speed 3 for 30 seconds.

9. Pour fudge into tin or tray add lumps on top and Refridgerate
10. Once set, cut into 2cm squares and serve.

11. Store in fridge

Find your flavourista ingredients here and get yourself into this months mystery host rewards draw ⬇️

https://flavourista.com.au/social/join/288429

Don’t miss this golden Opportunity to stock up on our dessert sauces toppings and chocolate powders at 20% off. Follow rhe ordering link at the bottom of the post
Or message me for assistance.

Flavours for our Toppings formerly known as syrups are: Butterscotch, Caramel or Irish Cream. Delicious in coffee!

Flavours for our Dessert sauces are: Cappuccino, Berry, Passionfruit, Bourbon & Praline, Caramel, Chocolate, Cherry Choc

Flavours for Chocolate Powders are: Heavenly, Snowflake, Rocky Road, Caramel, Pina Colada, Gingerbread, Blueberry & Beetroot, Mulga Jill, Marmalade, Banana Custard, Pineapple chunck https://flavourista.com.au/HollyHeinz

Who would like to book in for an online social next month or the following month and earn some freebies? 👋

It’s so simple. You select a date. I create a group and you invite your friends. And I share about out products as well as tips and recipe ideas. So much fun. Comment below or message me for date availability. 💕🌸

Recipe Alert 🚨

Banana Split 😱 How Amazing does this one look 😍 and it tastes just as good 👌

Makes 4 Banana Splits 🍌

4 x Bananas (size is your own choice)
1 x Punnet Blueberries (you will have left overs why not bake some blue berry muffins using Grandmas secret spice 🌶)
1 x Punnet Blackberries
1 x Punnet of Rasberries or Strawberries
(You can use fruit of your choice whatever is in season or your favourite mango, strawberries, kiwi fruit, passionfruit, rockmelon etc.)
1 1/2 Cups of Greek Yogurt
2 tbls Dessert Rose Dukkah
1/2 Cup Musli of your choice (optional)
Mint to serve (optional)

Directions ⬇️
Step 1 - Cut bananas down the middle but not all the way through. Open banana and position on your serving plate or dish.

Step 2 - Spread yogurt into the middle of the open banana and top with blueberries, raspberries, blackberries and what ever fruit you choose.

Step 3 - Sprinkle over Musli and top with a sprinkle of Dessert Rose Dukkah and mint 👌

And serve 🍽

We have SAMPLES GALORE for you when you shop between now and Thursday night.

Spend $30-59PV and get 3 FREE samples with your order
Spend $59-99PV and get 7 FREE samples with your order
Spend $100+PV and get 10 FREE samples with your order

Fun.
Flavour.
Good times.

*$ spend is PV (points value). “PV from order” is displayed before you check out. Offer is valid for all orders from now until midnight Qld time on Thursday 6-Apr-23. Available for Host and Guest orders at a Social. Offer is not cumulative. Free samples are random selection and will automatically be added to qualifying orders. Offer is only valid for orders being shipped to Customer or Consultant (not gift vouchers purchased).

I am having a launch party to Join the party follow the link below
https://www.facebook.com/groups/9098916410150294/?mibextid=NSMWBT

Can't wait for tonight's dinner

The April pack is out

How good do these sweet cheese balls look🤩

1/2 block of Cream cheese 🧈
2 teaspoon icing sugar 🧁
Mix then add in the goodies 😊

Rocky Road 🥜🍫

🤩 2 TBS rocky road chocolate powder
🤩 1 tsp caramel topping
2 TBS diced jelly babies
2 TBS crushed nuts
2 TBS cut mini mellows
Mix and set

Cherry Ripe 🍒

🤩 2 TBS flavourista choc cherry dessert sauce
2 TBS coconut
2 TBS diced cherry’s
Mix and set

Pineapple 🍍

🤩 1&1/2 flavourista pine chunk chocolate powder
🤩 1 TSP lmafo balsamic
2 TBS crushed pineapple
Mix and set

Passionfruit ❤️‍🔥

🤩 2 TBS flavourista passionfruit dessert sauce frozen in little moulds
2 TBS passion fruit pulp
Mix cream cheese and pulp place some in tray put frozen passion fruit sauce in the middle and top with more filling and set.

You also have the option of covering the balls with Melted Milk, White or Dark Chocolate 🍫 for an extra bit of endoulgance

https://flavourista.com.au/HollyHeinz

Look what's arrived
Who wants a booklet ?

Who wants to kick start my flavourista biz off by hosting a party look what's on off double host rewards!!!!

Get in my belly 😋

Everyone needs a Backyard BBQ… in their pantry! 🍽

This beautiful blend of rosemary, thyme and marjoram is a must for any BBQ or Sunday roast.

Ingredients: Rosemary, Black Pepper, Celery Seed, Thyme, Salt, Garlic, Onion, Sumac, Marjoram and Allspice.

Here’s 4 ways to use it. What’s your favourite Backyard BBQ dish?

My mouth is drooling 🤤

I am so excited to use this... it smells amazing

Hi everyone I have just found this amazing company selling

Delicious spices, chocolate powders, balsamics, teas and more. Made in Australia. Gluten and Nut Free Products.

So I thought i would jump on board and become a consultant let's face it I love food lol

They make beautiful blends to help you prepare easy & delicious meals at home.

The collection includes over 55 unique blends of spices, salts, dessert sauces, toppings, olive oils, balsamics, chocolate powders and dukkahs -

AND DID I MENTION THIS IS ALL blended in small batches on the Gold Coast.

So please join me on this yummy journey 😋