La Caleta. Fine Spanish Food

with with .repost
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Me despido de Rioja, el corazón de España. Donde viví la experiencia de conocer la tradición centenaria de vinos, como la de sentir en terreno la cultura de los nuevos viñateros riojanos. Recorrer una bodega con su marcado espíritu clásico, que demuestra la gran calidad de su denominación. Mi mejor experiencia, recorrer el viñedo junto a Barbara Palacios viticultura y enologa de su proyecto Barbalot. Todo esto posible gracias a Amelí riojana de pura cepa que hizo posible recorrer todos los rincones de este encantador lugar.

Can’t call it paella as it’s not cooked in a paella pan… but as ingredients and way of cooking… it sure is 😉.

So… today I visited , got us some sobrasada and channeled .spanish.tortillas ‘s recipe… .spanish website… too easy to prepare traditional Spanish recipes If you are up to it!
after almost 4 years

In the past 2 weeks we started the unit of Specialised foods …
Interesting one, learning the ropes of molecular food, specialised techniques and cooking methods, and singular commodities to work with…
I enjoyed prepping and cooking this king mushroom orzo with parsley mayonnaise & blue cheese crumble; and, layered chicken leg with baby veggies and turnip purée.

.spanish with Happy Spanish National Day 2022! 🇪🇦💃🥂🥘🧄Today we celebrate the diversity of our country here in Australia and we showcase every single territory that Spain has:

🇪🇸 17 communities
👩‍🍳 50 provinces
🔥 2 autonomous cities

#西班牙 #स्पेन #إسبانيا #испания #スペインの食べ物 #西班牙食物 #スペインのシェフ #西班牙厨师

Beautiful snippets from MW Tim Atkins’ latest visit to our family vineyard.
The clouds formation above the mountains comes from The Valley of the River Ebro below and locals call it Cejo, eyebrow. Such a wonder of nature ❤️ with Esta mañana he tenido la cita anual con probando las añadas más actuales Barbarot 2018 y Puppi 2020.
He tenido la oportunidad de visitar el viñedo que nos ha prestado este precioso día, el otoño que lo hace tan especial y las brumas que llegan del río Ebro

I would like to remind my customers and friends that La Caleta will be off for holidays from the 12th Nov until the 27th January, as we will be spending Christmas in Spain, away with my family!

Been bit quiet in the training front! In the last two sessions I made Seafood marinara with Saffron Pasta and Steak Frites! Getting more and more confident and loving it!!

In Perth! Don’t miss it!

.spanish with Join us to celebrate the first Paella Festival ever in Perth.

Immerse yourself in the Spanish culture. Taste Paella made from scratch by Spanish chefs while you enjoy a day full of activities including:

- Master Class of how to cook Paella.
- Paella tasting.
- Flamenco dance
- Jamón Serrano tasting
- Face painting
- Churros with chocolate
- Spanish wine tasting
- Raffle of Spanish products
- Spanish products market

Get your ticket cheaper online!

LIMITED TICKETS AVAILABLE

$30 ticket on the day

#スペイン #西班牙

I’ll be baking my little milk bread buns for the occasion!! Don’t miss out…

Today Davidson restaurant, we were given the chance to bring a personal recipe to try… and I thought of this:
Tigres • 🐯 Tigers. These are mussels croquettes encased and fried in their own shell. The name is given because they have a hint, a pinch or a punch of cayenne, depending on the person who cooks them… mine is a hint lol!
spanish with 'Mejillones Tigres' by Paz of today in Melbourne Vic. 🦪🐯🤤 Have you ever tried them?

#スペイン #西班牙 #स्पेन #إسبانيا #испания #スペインの食べ物 #西班牙食物 #スペインのシェフ #西班牙厨师

And today’s recipe to discover
Rhubarb and hazelnut choc tart with orange caramel 🤤🤤.

Celebrating a 40th tonight 😉❤️🥘😋.

Today’s dish acquaintance in The Davos it was Asian slow cooked pork belly with crunchy salad, so tasty!!

Cooked today at the Davo, practising the dishes and the dinamic of a commercial kitchen…
Today, it was Pumpkin and Ginger soup with Rosemary Foccacia… time consuming dish, but done well a beautiful result… Cookery School.

When you don’t have time to sit down and enjoy your breakfast in the morning… why not make a simple omelette sandwich??
Even in the morning tea or smocko, it will keep you going for a long while!

CANCELLED
Due to unforeseen circumstances, the event has been cancelled. Apologies for the change of plans… 😢😢😢 & , we are teaming up for a day on the 2nd July at her quaint space in Adelaide Hills!
Take a look and book your tickets below:

https://www.eventbrite.com.au/e/spanish-fiesta-in-the-adelaide-hills-with-live-music-sangria-and-paella-tickets-369825848067

Carob And Hare & Pazuela Palacios, we are teaming up for a day on the 2nd July at her quaint space in Adelaide Hills!
Take a look and book your tickets below:

https://www.eventbrite.com.au/e/spanish-fiesta-in-the-adelaide-hills-with-live-music-sangria-and-paella-tickets-369825848067 :
Looking forward to see you!!

Today was all about
I actually had a ball!❤️

Pretty happy on how my developed !
We made grand et petit😉 and then gluten-free
Enjoying this unit heaps!!

Very proud of my sis ❤️❤️… with Last day! Don't you know Barbarot? Come Hall 13 A109


Vamos a por el último día si todavía no conoces Barbarot vente al Hall 13 A109

Been a bit quiet in the learning row… but we have been quite busy getting our hands into it :
Today we have made: (next week we’ll roll it out); and last week,

Humbled and thankful to be a part of it!
Ladies and gentlemen, after internal elections of we have a new secretary. 💥🥂Let's welcome Paz Palacios , owner of to the new Board of this association 2022. 🇪🇸👩‍🍳🇦🇺

#スペイン #西班牙 #स्पेन #إسبانيا #испания #スペインの食べ物 #西班牙食物 #スペインのシェフ #西班牙厨师

Great guys and great place!

.windsor with We are hiring! Message us if you are interested or share 🌟

❤️❤️❤️ .spanish with Our code of conduct as members of defends our traditions and try to stop old fashion cliches and stereotypes about Spanish gastronomy. 🥘

Pic credit .restaurant

#スペイン #西班牙

Long time no posting… this is an array of most of the dishes I have been learning Cookery School! Due to a really busy year, with school, work and family, I have decided to have a good hiatus until Feb 2023. This account is now taking more of the shape of a blog, and I will keep you updated with post about food and Spanish traditions from now on!

Yesterday we were back at the hobs and with a bang! Seafood and fish unit has to be my favourite of them all 😍! (but personal choice is always “au natural”) in Wine sauce (cooking the sauce was my highlight) We also kept building fish stocks for the next clases… and the group was fun!!

Happy Australia Day!! Just made an impromptu get together with my besties… and did a bit of free styling making Rice with clams, prawns and scallops in a paella pan • Arroz con almejas, gambas y vieiras. Let me tell you… amazing and not just by the looks ☺️😋❤️