Maranoa Beef

You're welcome.

It's not too late to grab your meat for Sunday's Father's Day feast!

Head in to see our Butchers at Warwick or Killarney!

Forget the ties and socks—this year, give Dad what he really wants... MEAT! 🍖🔥

Celebrate Father’s Day with a mouthwatering selection from our Warwick and Killarney butchers. Whether Dad’s a steak lover, BBQ boss, or burger king, we’ve got the perfect cut to make his day unforgettable.

TAG A DAD WHO NEEDS THIS FOR SUNDAY...

Nothing says “I love you, Dad” quite like some juicy, sizzling meat! 🤤

Whether he’s a master of the grill or just loves a hearty meal, the best way to show your appreciation is with a mouthwatering feast. Agree?

Swing by Warwick and Killarney Butchers for the finest cuts that’ll have Dad drooling. Think thick steaks, tender roasts, and sausages bursting with flavour. It’s the gift that’ll make him feel truly appreciated, one delicious bite at a time.

So, fire up the BBQ, grab a cold one, and give Dad the ultimate “I love you” with a plate piled high with the best meat in town!

TAG A DAD WHO NEEDS THIS ON SUNDAY! 👇🏽

We give flowers for special occasions. We give chocolates. Even wine.

But what about meat? 🥩

Let’s enter the “meat as a gift” era 😏

Who wants to join the revolution? 😝

From the farm to your fork, paddock to plate is all about making sure your food journey is as fresh and sustainable as possible. 🐄 🍴

Every step from soil to table is carefully managed to bring you the purest, most natural flavours.

Taste the difference when you know exactly where your food comes from. We’ll even deliver straight to your door!

Comment DOOR below and we’ll reach out!!

Tell me it’s Sunday arvo, without telling me it’s Sunday arvo 🥩 😉

We’d love to know, are Sunday roasts still the “thing” in your household?

Maranoa Beef Bone Broth… in progress ⏳

How delicious does this look?! There’s nothing quite like homemade broth 🦴 🍖

Would you like the recipe? Comment BROTH below 👇🏼

We’re not just your average butcher.

We’re a legacy backed by 5 generations of farming.

At Maranoa Beef, we’re a true paddock-to-plate butcher, where every step from the farm to your fork is crafted with care and precision. Built on integrity, resilience, courage, and hard work, we provide end-to-end transparency in everything we do. We take immense pride in every aspect of our business, ensuring that what lands on your plate is the best quality beef, raised with love and delivered with pride.

We’d love to know… what’s important to you when it comes to buying produce.
👉🏼 Is it supporting a local business?
👉🏼 Is it based off convenience?
👉🏼 Or is it truly understanding the ethical whole of life animal story and responsible land management practices?
👉🏼 Or D, all of the above?

Either way, we’ve got you covered 😉

___________________________________

Get your 100% ethically produced Maranoa Beef hamper delivered directly to your door! DM us today to enquire 📦 🥩

Here at Maranoa Beef, our grass-fed cattle are raised with natural, wholesome, and healthy management systems! 🌾🥩

They're free from chemicals and hormones, grazing naturally on the lush pastures of Maranoa.

And on the odd occasion, they get a good pat behind the ears too... 🐮🤠

Did you know we deliver beef and lamb hampers across South East and Southern Queensland? Drop us a DM to see if your area is on the list!!

TAG someone who would love this!

🌾🍴 Lamb Mince - 5 Ways!

1. Savoury Shepherd’s Pie: Comfort food at its finest! Top with creamy mashed potatoes and bake until golden.

2. Lamb Burgers: Grill to perfection and load up with your favourite toppings. Perfect for BBQs!

3. Spicy Lamb Koftas: Skewer and grill these flavourful morsels for a delicious treat.

4. Lamb Bolognese: Toss with pasta for a rich, satisfying meal that’ll have everyone asking for seconds.

5. Lamb Meatballs: Serve with a tangy tomato sauce or in a warm sub for a tasty twist.

Which one are you trying first?

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❄️🥶 It's been FREEZING here in the Southern Downs this week, and what better way to embrace the cold than with a rack of lamb cutlets for dinner tonight?

A warm welcome to everyone visiting for the Jumpers and Jazz event in Warwick and the Killarney Bonfire!

Our 100% grass-fed lamb, bred in the Maranoa and led by Bam Bam our ram 🐏😉, is perfect for a cozy meal.

Shop now at our Warwick or Killarney butchery, or get it delivered straight to your door!

Ok, we couldn't pass up another opportunity to flaunt our AWARD winning scones... 🥇😉

If you had to pick just one to enjoy for the rest of your days, would it be:

Plain scones

or

Bourbon and Maple Bacon and Cheese Scones?

Comment below with your choice 👇🏽 Now, this may be a trick question... 😆

Winner Winner, SCONES for dinner!

Killarney QCWA invited us to join their legendary Scone Comp, and we were all in! Our 3rd-year apprentice butcher, Kayden, had a brilliant idea—Bourbon and Maple Bacon and Cheese Scones! 🍁🥓🧀

We created a signature Bourbon and maple bacon and used it to craft the most delicious scone ever.

And guess what?

We won Best Tasting Scone AND Best Savoury Scone! 🎉🎉

The competition was fierce with over 30 incredible entries, but we came out on top!

Huge shoutout to Kayden and the team for this amazing win! 🥳👏

Swipe across to see parts of the process!

Perfect for those who love a little variety in their life, the Maranoa Beef Combo Hamper is here purely to make your taste buds dance! It’s the least we could do really…🥩

It’s our most popular hamper – and for good reason! You get the Favourites + Lamb 1/2 Hamper for just $485! 🔥

Enjoy the best of both worlds with a mouthwatering selection of grass-fed beef and tender lamb cuts. Whether you're grilling, roasting, or just feasting with friends, this hamper has got you covered. 🙌🍖

Order now and wait for the delivery right on your doorstep! It’s time to elevate your meals to a whole new level of yum…you owe it to yourself really 😋🚀

CAPTION THIS POST for your chance to win a $40 BBQ pack! 🍖 🍗🥩🥓

*Must be local to Warwick or Killarney for pick up.
* Winner will be selected based off most comic caption.
* Winner will be notified via DM by 16 July 2024.
* Not sponsored by Instagram or Facebook.

We'd love to know...

Are you in or out for fat? 👇🏼

RECIPE ALERT: Slow Cooked Lamb Shanks

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If it isn't the PERFECT slow cooked lamb shanks weather, then we don't know what is 😉

🗨️ Would you try this?

🔥 Wondering how to tell if your lamb cutlets are perfectly cooked? We’ve got you covered! 🥩

Here are some tips to ensure your cutlets are just right:

1. Touch Test: Lightly press the center of the cutlet with your finger. If it feels soft and bouncy, it's rare. If it's firmer but still has some give, it's medium. If it's firm, it's well done.

2. Thermometre: For precision, use a meat thermometer. Insert it into the thickest part of the cutlet:
- Rare: 49-52°C
- Medium Rare: 54-57°C
- Medium: 60-63°C
- Well Done: 71°C+

3. Cut and Peek: Cut into the cutlet at the thickest part and check the color. Rare will be red, medium rare will be pink, medium will be light pink, and well done will be brown.

4. Rest Time: Let your cutlets rest for a few minutes after cooking. This helps the juices redistribute, making them more tender and flavorful.

Ready to cook the perfect cutlets? Share your tips and favorite ways to enjoy them in the comments! 👇✨

We're all for supporting Aussie Farmers direct.

To ensure you receive the the most premium quality product AND value for money...Here’s what you need to know about buying paddock to plate! 🥩

It's important to choose a provider who prioritises quality, value for money and safety, like we do at Maranoa Beef. What sets us apart from many paddock to plate farmers is that we have invested in the supply chain to guarantee provenance literally from OUR paddock to YOUR plate.

🔍 Key Things to Look For:

1. Food Safety Compliance: Ensure your provider meets all Food Safe Qld standards - ask about their processing, labelling, storage and transport accreditations.

2. Transparent Pricing: Beware of charges based on dressed weight! This means you pay for bone, trim, fat and weight that you don't actually receive or if you do receive it you are paying a very high rate for these by products. In turn, this means that the meat you do receive for feeding your family, is far more expensive per kg than what you agreed to.

3. Actual Product Weight: At Maranoa Beef, you only pay for the meat you receive making it a highly transparent and affordable way to feed your family.

Don't get caught paying for what you can't use. Choose Maranoa Beef for honest, transparent pricing and premium quality you can trust. 🏆

Ready to experience the difference? Head to the link in bio!

CAPTION THIS! 🌟👇🏼

Best one wins a BBQ pack valued at $40! 🍖 🍗🥩🥓

*Must be local to Warwick or Killarney for pick up.
* Winner will be selected based off most comic caption.
* Winner will be notified via DM by 6 July 2024.
* Not sponsored by Instagram or Facebook.

📸:

Let's play a game of culinary choices! 🍴

If you had to pick just one to enjoy for the rest of your days, would it be:
....juicy snags

or
....hand crafted burger patties?

Comment below with your ultimate pick👇🏽 Let's see which reigns supreme in the world of deliciousness!

Ever wondered what Osso Buco is? Let’s break it down! 🍖

Osso Buco, meaning "bone with a hole," is a traditional Italian dish featuring succulent cross-cut veal shanks braised to perfection. The bone marrow melts into the sauce, creating a rich, flavorful experience that's absolutely unforgettable. DELISH! 😋

Not only that, it's also packed with health benefits. The slow-cooked marrow is rich in essential nutrients like collagen, glucosamine, and healthy fats that support joint health, improve skin elasticity, and boost your immune system. 🥦💪

Perfect for impressing dinner guests or treating yourself to a gourmet meal at home, this dish is all about tender, juicy meat and savory goodness. Ready to elevate your cooking game?

Order our premium Osso Buco cuts and get started on your culinary adventure today! 🌟🍷



🔗 Click here to explore our selection and place your order!

Built on integrity, resilience, courage, and hard work, Maranoa Beef offers complete transparency, connecting you with the land, nature, and farmers behind your food. 🌾🥩

We know how important it is for us, and many of you, to have this connection with the land and your food.

And your location should never hinder that! We deliver predominately to South West and Southern Queensland – from Roma east to Brisbane, Gold Coast, Sunshine Coast, Towoomba and everywhere in between.

Want a hamper delivered to your front door? TAG SOMEONE WHO WOULD!

Maranoa Beef and Maranoa Lamb products are created using our unique, closed loop, artisan system. In fact, very few people will have come into contact with your delivery by the time it reaches your door! That is very rare and extremely valuable. Here’s how we do it...

From our Farm direct to the Processor on our own truck with our own driver. This ensures the highest animal welfare standards during transport.

We contract a medium size abattoir to process the live animal using only best practice industry standards, systems and specifications. The Beef and Lamb bodies are then moved into sealed, cold room storage.

A specialised carcass delivery professional delivers the bodies to our Butcher Shops and straight into our coldrooms using fully Food Safe accredited systems.

Our highly skilled artisan butchers break down the bodies and process to specification for our front shops, hampers and wholesale customers.

If you're a Hamper Customer, the meat is packed, vacuum sealed, labelled and placed into a box. The box is sealed, labelled with the delivery details and placed into cold storage.

Delivered to your door – Our Food Safe Accredited cold room delivery truck is loaded on a Wednesday each week and goes from Warwick to Brisbane to deliver your hampers to the depot. To ensure the quickest, most efficient to-your-door-service we contract the courier to deliver to multiple locations in Southern Qld ensuring maximum freshness and quality of your product.

Maranoa Beef and Maranoa Lamb products are literally straight from our farming family to yours...

We invite you to share in our story and taste the Maranoa Beef & Maranoa Lamb difference, fully knowing exactly where your food has come from.

🔥🔪 Calling all Butcher Mavericks! 🔪🔥

Are you ready to slice, dice, and revolutionise the world of butchery with us? Great
😏

Are you tired of the same old butcher routine? Even better! 😃

Well, buckle up, because Pine Tree Prime is about to shake things up! We're not just your average butcher shop – we're on a mission to make butchery cool again! 🥩✨

Based in Warwick or Killarney (working mainly out of Killarney, though), we're not your average butcher shop! 🥩

We're a force to be reckoned with—a vertically integrated agricultural company that's all about craftsmanship, skill, and taking the meat game to a whole new level!

What's in it for you?
✨ Unleash your creativity and passion for cuts
✨ Be part of a team that's all about thriving, evolving, and expanding
✨ Show off your skills in a fun, edgy atmosphere where being a butcher is the coolest gig in town!

If you're ready to bring your A-game to the Pine Tree Prime crew, hit us up! Email your resume to [email protected] or give Craig a buzz at 0427 575 942. Let's carve out some epic adventures together! 🥩💥

🌟 At the heart of our business is our community.

We take immense pride in being a locally-run butchery, serving the wonderful people of Warwick and Killarney. 🏡👩‍🌾 Our roots run deep here in the Southern Downs, and every cut of meat reflects our commitment to quality and community.

Supporting local means:
🥩 Ensuring the freshest, highest quality meat from our farm to your table
🥩 Creating jobs and supporting local farmers and producers
🥩 Building strong, lasting relationships with our customers

Thank you for being a part of our journey and helping us thrive. Together, we're not just a business; we're a community.

RECIPE ALERT: Maranoa Lamb Rack with the Ultimate Sweet Herb Glaze

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And as Maggie Beer says... it’s never bad table manners to pick up the bones at the very end and enjoy every single morsel!!

🗨️ Would you try this?

SETTLE THE DEBATE🥩🍖

Snags, steaks, meat...on the BBQ or the frypan?

Drop your answer below 👇🏼

We believe a killer steak is the ultimate culinary rock star🥩. Here’s how to cook your steak like a pro and impress your taste buds:

1️⃣ Pick Your Weapon: Whether it’s a juicy ribeye or a melt-in-your-mouth filet, we’ve got the prime cuts to make you a legend.

2️⃣ Spice It Up: Slather your steak with olive oil, sprinkle with salt, and crack that pepper.

3️⃣ Crank Up the Heat: Get your grill or skillet smokin’ hot. We’re talking rock concert-level hot.

4️⃣ Cook Like a Boss:

Rare: 2-3 minutes per side (still mooing)
Medium Rare: 3-4 minutes per side (perfectly pink)
Medium: 4-5 minutes per side (just right)
Well Done: 5-6 minutes per side (for the brave)

5️⃣ Chill Out: Let that steak rest for 5 minutes. Trust us, it’s worth the wait.

6️⃣ Slice and Savor: Cut against the grain and enjoy every rockin’ bite.

So, now we want to know...

HOW DID YOU COOK YOUR STEAK? Drop your comment below 👇🏼

RECIPE ALERT: Spanish Style Baked Beans with Maranoa Beef Sausage, Eggs and Feta 🥚

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Indulge in the ultimate sausage sensation! Whether it's a decadent brekky by the fire, a cozy Sunday dinner, or a nourishing brunch, this Spanish-inspired dish will take your taste buds on a ride with this winning sausage dish.🍴

🗨️ Would you try this?