JY Cake Designs

Happy Lunar New Year!! 🧧🐯🧨

This year of the tiger will bring huge changes to both my personal and business life. The changes are terrifying yet also exciting!

You might’ve already seen, I’ll be on leave from April onwards. I’m still in the process of deciding how long I’ll be away for and what products to keep and what to remove once we’re back 🙃🙂

Either way, it’s going to be an exisiting year ahead! 🥰

Standard roses looking extra large on this little cake. The perfect size for an intimate celebration 💕🌹

Cloud cake UPDATE || they’re on pause for now due to the incredible warm weather we’ve been getting. I know it’s summer but we do sometimes get pretty cold summers!

They’re made with real fresh cream and aren’t mixed with any artificial stabilisers, so while they’re very healthy and delicious, unfortunately they don’t do well in an average domestic kitchen’s air conditioning.

I’m looking at bringing them back as soon as I can and also considering doing single flavours only so the volume is more manageable!

If you have any requests for flavours, please comment below or send me a message! 💛😘🎂

I’ll let you in on a little secret. Cookies & Cream has always been one of my favourite flavours but, try as might, I’ve never been able to sell any 😅. Until very recently!! 🥳

P.S it’s no longer part of our menu for obvious reasons ☹️🤣

Can’t believe Christmas is literally just around the corner! 🎄🎄🎄

If you’ve been wondering where I’ve been, I don’t blame you. It’s been 3 months since I last posted! Thanks to everyone who messaged and contacted me while I was MIA 🥰

Our kitchen hasn’t been closed and I‘ve still been baking away, focusing mainly on weddings now that it’s back in full swing!

If you’ve followed me for awhile, you’ll know I often need mental health breaks from social media.

I’ll post more updates soon on our availability and offerings for the coming months! x

Strawberries ~ Came across an article saying Aussie farmers are killing off their strawberry crop because of the drop in sales due to covid. It’s so incredibly sad because we love strawberries and it’s one of our most popular flavours!

Quick reminder~ We’re still open for pickups this week from Ringwood and although we’re offering deliveries, you’re most welcomed to organise your own third party delivery service!

Order close on Wednesday night ✨

Happy Father’s Day! These cute little moustache plaques went out with all Father’s Day orders this weekend ❤️

And yes 2nd post of the day and I’m probably committing an Instagram algorithm faux pas 😆🙊

Dreamy little blue cake, just in time for Father’s Day! To those who don’t know, in Australia we celebrate Father’s Day in September 🎉

Finding a whole heap of forgotten pictures on my phone and finally posting them! If I’m not mistaken, these were from last year, when people were having weddings and getting cookie wedding favours! ❤️

Close ups 💛

If I could have a do-over of my wedding, I’d have a whole bunch of small cakes like these, but also along with a big tired cake 😆✨

Movement ~ Not gonna lie, when I first saw rice paper on cakes, I wasn’t sold. Who wants spring roll wrappers on their cake? I’m now a total convert. A bit of work to get them looking right but totally worth it! 😍

Acknowledging and thanking our Vietnamese friends for inventing such an awesome product. Although this isn’t it’s intended use 🙃😄

Haven’t worked with flowers in the longest time and really starting to miss it! I think I’ll have to go buy myself a nice big bunch to play around with 💐

Something about a cake before all the fancy decorations that makes it so beautiful. Perhaps it’s because it takes SO MANY hours of work before it get to this point ❤️

Pandan coconut cake ~ our take on the Ondeh Ondeh dessert, which was such a treat to eat when I was little 💚

The layers of green chiffon is made with fresh pandan leaves ✨

Can’t get enough of this speckled finish! Also when the florals and cake stand are matching 😍💛 At the fab

Exciting things happening in our kitchen today! I’ve been wanting to tweak our recipes for a LONG time and it’s finally in the works! Same favourite flavours, just updated. Will keep you guys posted ✨

With lockdown extended, we can only trudge on as best we can 💛😢

We will still be open for pickups as usual for all our locals customers and we are offering delivery to limited suburbs on Saturday and Sunday.

Delivery locations can be found on our highlights and orders can be placed through our online shop ✨

No such thing as a wedding too small for a cake! ~ semi naked cake, fresh blooms and gold leaf detailing ✨

These pretties going out the door today 🍰

A closer up of the double rainbow arches on our rainbow cake. Also can’t get enough of the puffy clouds and sprinkles ☁️🌈 🥳

There’s nothing better than opening the fridge to a bunch of pretty cakes. Fresh flowers, sprinkles, chocolate and muted tones 😍

It’s always a magical sight when you see a double rainbow, so I added one extra for good luck 😘🌈

Dream big and celebrate with this dreamy little cake ⭐️🌙 ☁️

Hope everyone is having a great start to their week! The sun was out and it was a slow news day (if you get what I mean), and that’s always great news in my books!

Good morning! Hope everyone is having a lovely start to their Sunday!

A closer up of a cake we posted previously. Clean textures always make the perfect classic, yet modern wedding cake designs ❤️

Strawberry and lychee ~ A match made in heaven 🤤🍓 available through our online store and pickups from Ringwood 💛

It’s been such a long time since we’ve done a wedding and boy do I miss it!

I am taking limited wedding orders every weekend and still have a availability for 2021!

I stopped taking wedding orders for awhile and have only recently started again. So to those who are still looking for a cake, I’m here for you 🙌
Fresh flowers provided by

Cake tasting and R&D! Sadly not from today because I could so do with some cake right now 🤤

It’s always such a feeling of accomplishment when recipe testing and playing around with designs come together successfully 🎉

You guys probably know two of the cakes have been released already but the last one is still waiting patiently for it’s turn. It’s one of my favourite dessert combos! ❤️

Little blue shoes ~ In the works for two weeks, on top of our usual workload, we’re finally done with some new celebration cake designs! Here I was worried I would never get them done! One of our most requested designs for years. It’s now new and improved and is available for purchase on our online store 💙… FYI there are four more cakes as part of this new release but I won’t spam our feed with it. But I’ll post it on our stories instead, so head there to see them!