Storm Bay Events and Catering
Private Dinners || Catering || Weddings || Events
30/07/2024
🤍
06/06/2024
15/05/2024
When the bride take the lead 🍾
.com.au
15/05/2024
Do you have an end of financial dinner, meeting, birthday party or just want to get a group of people together? why not take up this excusive offer for June 💚
Book now👉[email protected]
t&cs apply
15/05/2024
Fresh Tasmanian Oysters
08/05/2024
08/05/2024
Graze with us 🧀
03/05/2024
This dish will warm you up 🔥
30/04/2024
Dinner parties are back 🍷
Book here 👉 [email protected]
23/04/2024
Grazing 🧀
15/04/2024
Fire cooking 🔥
11/03/2024
Miso Caramel and Huon Valley Apple
16/01/2024
Gin filled donuts 🍩
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15/01/2024
cured salmon
14/01/2024
Miso mushrooms 💚
08/01/2024
About the weekend 💚 Three Cuts Gin Cured Tasmanian Salmon
20/12/2023
Gin and Doughnuts 🍩🍸💚
24/11/2023
BLACK FRIDAY DEAL - Free Hobart Delivery on all our hampers to go. Offer ends 30th November.
Order here 👉[email protected]
21/11/2023
💚
10/11/2023
Love this classic long table on an old verandah overlooking the foothills..
25/10/2023
Cocktail hour 💚
12/10/2023
09/10/2023
Quick selfie with the crew 💚
09/10/2023
Fresh lemons 🍋
04/10/2023
Book your next private dinner party with us 👉[email protected]
01/10/2023
Oyster + Stones
13/09/2023
Loving our new lunch to go 💚
Perfect for your next lunch
05/09/2023
Lamb
04/09/2023
💚
About us
The K&K Collective Group is a catering and hospitality consulting company based in Hobart, Tasmania.
Kent Sullivan is a highly regarded Tasmanian chef and former Chef De Cuisine at The Point Revolving Restaurant, a multiple award winning signature restaurant at Wrest Point Casino.
Our focus is to deliver high quality food and exceptional service to create a lasting impression, this is with both Catering and Consulting.
Our catering we specialise in the small boutique catering this includes private dinners, events or weddings.
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