Cooking with you, me and Thermie
Share my cooking journey and see all the possiblities
I am back people yes after a little break I am back with my Thermie and I’m excited for the bits coming up and looking after you all…
So tell me. WhT are you living to cook right now???
13/05/2020
After school snack. Homemade baked cinnamon doughnuts
29/04/2020
Baking day today with it being Connor’s first day back home schooling. To say I needed a stress relief would be the understatement of the year. So red velvet cupcakes and cinnamon scrolls where required
27/04/2020
Lunch today was the brunch bread which was devoured by all. For dinner we had a family fav. A roast chicken and veg cooked in the varoma while a pumpkin soup cooked in the bottom. Very happy tummies tonight
24/04/2020
My birthday dinner tonight Asian tacos otherwise known as San Choy Bau. One of my fav meals. Fresh, yummy and packed full of flavour
23/04/2020
Tonight I just wanted something I could prepare and walk away but still have it being super tasty. So I made the meatloaf from three simply delicious cookbook. And drum roll please .......... it’s a winner ps I normally hate meatloafs but I devoured this tonight
22/04/2020
So using the staples I made the other day ...... what was on the menu butter chicken with garlic naan and basmati rice
20/04/2020
Today was the day to stock up on the basics. So garlic paste, ginger paste and tandoori paste made. Then I used up some veggies and herbs that were about to turn to make my veggie stock. Best stock ever.
19/04/2020
So what cafe style breakfast did we have this weekend. Banana and ricotta pancakes. I used the ricotta I made the other night. Everyone is loving these fluffy clouds of goodness
18/04/2020
A gooey indulgent treat for this rainy weather today. Indulgent chocolate Brownies from the Thermomix favourites cookbook.
18/04/2020
I woke up this morning to this. Pot set home made vanilla yogurt.
17/04/2020
Home made ricotta cheese in under an hour. Two ingredients milk and white vinegar. This is about 340g of ricotta and it’s super taste.
Jasmine rice cooked to perfection using the rice cooker function for the first time
What a time to get your own Thermie so we can cook together
Check out how I made the scrambled eggs this morning
13/04/2020
I love going out for breakfast it truely is my most favourite meal. But with everything we can’t head out to our fav Brunch spots so welcome tomCafe de kirstie this morning for sous vide scarambled
Eggs. Puppies are hoping it falls into their mouths. The eggs are so so creamy
12/04/2020
Happy Easter everyone.
11/04/2020
So while we are all at home I am using this time to try new things. So I decided that we should have a home made time cha night and I would make all the dumplings including the wrappers from scratch. I also rolled and made my first ever spring rolls.
What are you trying that is new?
11/04/2020
11/04/2020
10/04/2020
Tonight I had the night off from dinner. So Annabelle made mac’n’cheese from the hip hip hooray cookbook. So good Lani was eyeingnit off as well 😂
09/04/2020
Can you guess what’s proving in my thermometer today?
08/04/2020
So what did you guess we had for dinner? Well it was home made nachos
08/04/2020
Can you guess what we are having tonight from this colourful dish
07/04/2020
Okay so for dinner tonight is one of my daughter’s fav meals ever. Whenever we have Japanese she will order this without a doubt so tonight I made it from scratch. Katsu chicken from the thermomg mains cookbook. Oh and Annabelle is a super fussy eater. Her verdict better than the one from the shop!!!!
06/04/2020
So what do you do with bread that is going a bit stale and you have enough breadcrumbs..... you make a family classic bread and butter pudding. I will upload the video tomorrow
As promised here is a little video of the hollandaise sauce
05/04/2020
I was wanting something a little sweet for afternoon tea so I whipped up a batch of cinnamon doughnuts. Now to settle in and watch a movie. Lol and no I didn’t eat them all. I put three on a seperate plate
Welcome
My Thermie journey started in 2011 with the purchase of the old TM31. It was love from first sight. I had just been diagnosed as a diabetic, my eldest child has suffered with skin concerns since birth and I was desperate to find a way to cook from scratch but still have a time to do other things as I was still working full time in a Finance roll.
I loved being able to make scones and so much more. I was making dishes that I would never have made before or thought about making. It was a thrill to be able to make my own butter.
Then in 2013 I found out we were going to expand our family by one. I was so thrilled and wanted to be able to provide the baby with homemade baby food where I had control over the salt and preservative content. And at this time Thermomix produced and amazing baby and Toddler book that I still make food out of to this very day. I learnt how to batch cook and freeze and it couldn’t have been easier. This was a life saver and an extra set of hands for me.
There have been so many changes to the Thermomix I can’t wait to show you what can be created with the brand new WIFI enabled Tm6.
Videos (show all)
