Il Paiolo Catering
Prestigious Italian food cooked in our portable wood fired oven or on our portable wood fired spit r
13/12/2023
Beautiful lamb on the wood fired rotisserie in Australind today 🍗🍖😋
07/07/2023
19/05/2023
Thank you Northern Valleys News, very proud to have showcased fresh produce from the Hills and got people to learn about the versatility of persimmons
💚 Persimmions, pinkies & more... - https://mailchi.mp/aa5d5fcc2bb4/nvn-weekly-issue-17375149
18/05/2023
A day full of activities! Check out the programme and don't miss out on your favourites 🫒 Gidgegannup Small Farm Field day
08/05/2023
It was a pleasure to design and prepare the menu for the Inaugural Perth Hills Persimmon Banquet that was held last Saturday at Canning Orchards in Karragullen.
I would like to thank all the producers that supplied the fantastic produce to make such a memorable event:
Spring Hill Orchard for the hard persimmons
Karra Orchard for the Bravo apples
Nat from Dwellingup for the marrons
Karradale Meats for the pork and lamb
Cambray Cheese; Kytren goats cheese; Local Goat for their wonderful artisan cheese
I would also like to thank the The Naked Fox Wine Lounge & Café for serving wine and drinks that beautifully complemented the food and my team for the hard work and effort in making this a successful event.
08/05/2023
17/10/2022
Come and spend an 🇮🇹 Italian afternoon at The Naked Fox Wine Lounge & Café with our traditional Italian wood fired pizza 🍕 and Italian wine varieties 🍷🥂of the Swan Valley and surrounding areas. 😋Buon appetito!!!!
The Naked Fox - Wine Bar & Café Swan Valley's first wine bar! Serving up specialty coffee, share plates of local produce, and the biggest range of Western Australian wines, beers & cocktails
19/08/2022
The stunning scenery we got to work with yesterday, providing our catering services for the launch of "YOORDANINJ-BAH - COMING TOGETHER" Growing the Australian Bush Produce Industry with Aboriginal Participation -
02/05/2022
We have created an exquisite menu for this event using local seasonal produce to complement these fantastic biodynamic wines. Come and join us on this amazing experience
On Sunday 15th May 2022 the two leaders in Western Australia's biodynamic and sustainable viticulture play host to another very special feast of local cuisine and impeccably-matched fine wine.
Joining us for the afternoon will be Halliday 2020 Australian Winemaker of the Year, Vanya Cullen, and Cullen’s head winemaker Andy Barrett-Leonard.
Swan Valley Wines' Paul Hoffman and Bree Lavell will take us on a journey through their organically-grown wines, made from some of the oldest vines of their kind in Australia.
Highlights from Cullen include an exclusive pre-release of their 2021 Kevin John Chardonnay, tasted side-by-side with the now sold-out 2020 release, and an insight into two of Diana Madeline's greatest Cabernet Sauvignon vintages, ten years apart.
Swan Valley Wines' flagship Chenin blanc will be showcased as well as their perennially sold-out Pét-Nat. The very last few bottles of a rare bush vine Swan District Mataro (Mourvèdre) continues the theme of an extraordinary afternoon of vinous highlights.
Spend a captivating Autumn Sunday afternoon meeting new friends over a long table six-course dégustation of local and seasonal dishes prepared by celebrated Swan Valley chef Vincenzo Velletri of Il Paiolo.
This is an exclusive one-off event with limited places. Please book early to avoid disappointment.
Wishing everyone a Happy Easter celebrating with family near and far. Here's a sneak peak from last night's beautiful wedding. Congratulations to Jim and Kate!
18/09/2021
💥 SAVE THE DATE 💥
Pasta making workshop 🍝
Sunday, 17 October at 10am 📍
More details to come soon, stay tuned! 😊
24/08/2021
We're delighted to have been a part of this incredible collaboration between Little Albion, Talijancich Wines and Moss Wood. Thank you all for joining us and for all the wonderful comments about the degustation menu and wine pairing! 🥰
All photography is thanks to 📸
09/08/2021
Have you got your tickets yet? Don't miss out on these 2 workshops in the beautiful surroundings of Chestnut Brae Sweet Chestnut Farm
11/07/2021
The wait is over....we are revealing the menu that Prapti Cumin Cook , Vince Il Paiolo Catering, Cath and Meg Empire Pastry have created for our lunch on Sunday. The beautiful food will be complemented by drinks from Albion On Swan and 14K Brewery
that you will be able to buy on the day
24/06/2021
Have you got your ticket to the Italian Cooking Weekend with Chestnut Brae Sweet Chestnut Farm? ✨
If not, head to the link in our bio to find out how you can be a part of this wonderfully delicious event! Don't miss out 😋
It’s almost July which means Celebrity Chef Vincenzo will be cooking up a storm on 3 & 4 July.
Have you got your ticket to the Italian Cooking Weekend?
If not, head to the link in our bio to find out how you can be a part of this wonderfully delicious event.
🍝🍝🍝🍝🍝
Real Food ~ The Italian Way
Saturday 3 July 2021 - Sausage Making
Learn how to make traditional Italian sausage with spices used in Vincenzo’s hometown (Fondi, 120km south of Rome). This is a hands-on workshop where everybody will take home a sausage. Bring your own knife, chopping board and a container to take your sausage home.
The workshop will be followed by a shared lunch with polenta served with two different sauces made with Chestnut Brae’s chestnut fed pork.
Sunday 4 July 2021 - Cooking with Chestnuts
Vincenzo will demonstrate how to prepare traditional Italian dishes with chestnuts cooked for you to enjoy at lunchtime.
Both days start at Chestnut Brae farm at 11.00am until 3.00pm and include a tour of the chestnut farm, processing units and farm shop.
$65 One day session for Slow Food members, $75 for non-members
$120 Two day sessions for Slow Food members, $130 for non-members
Slow Food Members will have to enter their membership number at checkout.
28/05/2021
Join us on the first weekend of July at the beautiful Chestnut Brae Sweet Chestnut Farm for an Italian Cooking Weekend
Real Food ~ The Italian Way ~ Italian Cooking Weekend ~ 3 & 4 July 2021 The Italian Cooking Weekend - Sat 3 and Sun 4 July 2021
19/05/2021
Experimenting with this special Mt Barker Flour Stoneground Wholemeal Spelt Flour 🔥🥖 Swipe for before and after photos ➡️
10/03/2021
Beautiful evening with a very important message. Thanks everyone for participating!
It was super fun to experiment the 7 course finger food dinner using all the different honeys donated by West Coast Honey and by Honey in the Garden ✨😊
Our History
Il Paiolo is a family owned and operated business that has been creating prestigious Italian food in Perth, Australia since 1998, catering for a wide range of events: birthdays, engagements, weddings, corporate functions etc. also concerts and sporting events. We are the perfect solution for parties and luncheons of any size. You can choose from one of our menus and customize it to suit your party needs and budget. All of our menu selections are freshly homemade and delivered to you or cooked on your premises and served to you from one of our professional staff. Il Paiolo is equipped with a self-contained mobile wood fired oven from where we can produce any food on the spot, from fresh traditional Italian pizza to delicious finger food. We can cook anything from crayfish, fish and meat to a variety of vegetables. Baking in our natural burning oven creates a mouth-watering aroma that will also feed your soul.
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