That Food Connection
That Food Connection is about connecting people with REAL food. Its about farm to plate seasonal eating with family and friends.
We're all about eating local and organic where possible. We're about bringing people back to the kitchen cooking amazing healthy and tasty food surrounded by the people you love most. Its about feeding your children and educating them on the benefits of healthy eating which they can take into adulthood. Cook with love so its made with love!!! That Food Connection does cooking demonstrations and cl
What a week we've had... From cakes, pastries and breads to a day of seafood!
We are lucky to be working closely with some amazing suppliers as well as industry professionals that we can invite into the kitchen who can instill a depth of knowledge and passion that is second to none.
We had Chef Judy in on Wednesday morning providing a class on all things OYSTERS!
This time of year, when they are at their most pristine, most plump and tasty what a great time to shuck, eat and and create recipes that do them proud.
For all the purists out there our favorite were the freshly shucked with just a splash of lemon.
In an industry where a substantial amount of produce comes into many kitchens already cleaned, peeled, sliced or diced it was refreshing to be able to teach our apprentice chefs how to clean, shuck and present an oyster - all of whom had never done this. some had never even tried an oyster!
By the end of the session all had eaten oysters in all different ways, shucked a few and had a new appreciation for this amazing crustacean!
This knowledge and inspiration trickles back to their workplaces to hopefully inspire a new generation of food lovers that want only to use the best local produce in the best possible ways.
18/07/2019
Our Student are learning processes with yeasts, sourdoughs and unleavened breads.
Who doesn't love a roti with their curry!
16/07/2019
All the pretty little layers
02/06/2019
31/05/2019
My week
29/05/2019
Anyone else make their own shushi?
So easy to do and super healthy!
Plus great lunchbox fillers!
21/05/2019
From slow cooked kangaroo to next day bahn mi... also included home made pate!
The 6 people in the office today eating these had only good things to say! 🌯
21/05/2019
Students with their own creations in
Love it when the creative juices are flowing and mastering some techniques too!
20/05/2019
It doesn't look amazing... but I'll tell you what, it smells and tastes AMAZING!
Slow cooked shoulder with lemongrass, ginger and chilli...
This is coming with me to work tomorrow for a taste test... im making banh mi for all the office staff.
My partner is eating some now with steamed rice... i got a big 👍
17/05/2019
What a great morning we had to get to speak to from who produce the & .
This 100% completely sustainable brand do a full nose to tail process with their kangaroo and supply restaurants, supermarkets with their kangaroo meat and an assortment of leather goods including an amazing Butches apron I think ill need to buy very soon!
also spoke about all the kangaroo cuts that they have available and spoke about thew best cooking methods per cut.
We then got to try some gorgeous Kangaroo Pie that was flavoured with native Australian herbs & berries and some flavorsome tenderloin simply pan-fried and seasoned which we ate straight off the pan!
If you have not had kangaroo in a while the Paroo kangaroo is AMAZING! It should be on every menu in Adelaide. Chefs – get on board!
16/05/2019
16/05/2019
We were lucky to have join our cookery students on a MUSHROOM session to talk all things mushrooms!
We got a lesson on wild mushrooms as well as watch him cook a gorgeous farrow risotto with mushrooms, blue cheese and truffle oil. YUM!
The students loved all the info on all the wild mushrooms available in Australia- as well as the one we must avoid!
The risotto was delicious!
11/05/2019
What to do with an endless supply of lemons? Well, you make: lemon cake, lemon and coconut slice, loads of lemon curd and lemonade (which is already all gone!)
A great Saturday afternoon when all you want to do is stay indoors away from the rain.
Autumn in my house!
Popcorn made by me, end of season grapes and peaches and yummy chestnuts well roast tonight and nibnle on with a glass of wine!
04/04/2019
So happy to have had Chris Williams from to present to our cookery students doing their meat block. A specialty meat being produced right here in South Australia!
We got to hear all about the up and coming alpaca meat industry and taste:
Alpaca carpaccio, cooked fillet and a range of cured products from the range.
The nutritional comparisons with our traditional meats was mind blowing! Such a good product nutritionally.
PLUS....These animals do very little damage to their environment being soft footed animals, so compared to cattle and sheep they are well superior!
Thanks Chris!
The students and staff had a great morning. Can't wait to have you back!
29/03/2019
28/03/2019
Todays cookery class... special diets...
we got the great pleasure to have Shanti from join us to speak about her niche cake business that creates her whole range towards gluten, dairy and refined sugar free, vegan friendly products.
She supplies to over 40 establishments across Adelaide plus private events.
Students were really engaged and asked so many questions. Got them thinking!
So much fun and the flavours were amazing!
27/03/2019
That is all
16/03/2019
My mornings work.... what will be fermented veg in about 2 weeks...
Good gut health
23/02/2019
Need i say more!
09/02/2019
Saturday morning baking done!
Banana bunt and a gorgeous plum cake.
03/02/2019
Take me back to 1988... jelly slice!
23/01/2019
This is our dinner tonight... on a 40c day all i want is some beautiful salads and some grilled meats. There's chicken on the bbq as i write this.
It's not particularly Insta worthy or glamerous cooking which seems to be the norm in foodie posts but i want REAL.
We eat simply.
That way its not stressful and everyone can help out. Minimal ingredients IN SEASON eaten without much messing around.
Crispy cucumber with just a sprinkling of pink salt, fat ripe tomatoes with our summer green herbs and a gorgeous organic olive oil and a big bowl of steamed greens with a seeded mustard dressing.
20/07/2018
Sometime you're feeling it... and other days you need a little help to turn that frown upsidedown!
Im wearing Joy and Release today 💜
14/07/2018
Saturday afternoon looks like this
01/07/2018
Wow! Check out Young Living by the numbers! We've got 5.6M members, 18 corporate and partner farms, 200+ EO singles and blends, and 600+ individual products.
Next year we would of been in Australia for 20 years. We follow Australian Standards and are compliant with FSANZ. We have farms here in Australia and New Zealand that anyone can visit and see the highest distilling practices in the world (don’t just trust me, smell the difference). We have 2 warehouses in Australia and we are not just The Best Oils.
Our Skincare, Supplements, Make-up, Baby Products and oil infused personal care and cleaning products follow the same strict policies for quality. So next time I’m asked, Who are Young Living? The answer is the best kept secret the wellness industry has. If you want in on the secret talk to me
27/06/2018
Wonton dumpling kinda day
23/06/2018
Morning saviour
22/06/2018
Those early morning gymnastic feels 🌞
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