Little River Kitchen

Craving something quick and chocolatey this weekend? 🤤

Try this Fudgy Chocolate Banana Bread! It's the perfect way to use up those overripe bananas and it’s so fudgy and delicious.

You won’t regret it, promise! 😋

Get the recipe here ⬇️
https://www.littleriverkitchen.com.au/blog/fudgy-chocolate-banana-bread

Craving a sweet treat that’s guilt-free—even for breakfast? I’ve got the perfect fix… Mango Chia Pudding! 🥭🌴🥥🍹

This bowl of tropical goodness is made with fresh mango, creamy coconut milk, chia seeds, and a touch of maple syrup. It’s like summer in a glass—refreshing, delicious, and totally guilt-free! 🌞

Get the recipe here ⏬
https://www.littleriverkitchen.com.au/blog/mango-chia-pudding

These little Crunchy Gingerbread Cookies are way better than the classic gingerbread… I know, bold statement, but I stand by it! 🤶

Give them a try, and I bet you'll be hooked on team crunchy gingerbread in no time 😉

Grab the super easy recipe here >>> https://www.littleriverkitchen.com.au/blog/crunchy-gingerbread-cookies

We remember those who volunteered, sacrificed, served, fought, and died for our freedom. We thank you, and we salute you as we salute those who made the ultimate sacrifice. We will never forget. We will remember you. LEST WE FORGET

🎄 What's your favourite Christmas foodie tradition? We started a tradition over in LRK Baking Academy a couple of years ago where we had a Christmas Bake-A-Thon making all kinds of edible gifts ...and we're about to kick it off again soon. Can't wait!! 😍

🫐🍰 Blueberry and Lemon Tea Cake – simple, yet so scrumptious! 🍰🫐

These two flavours are a match made in heaven, no matter what they're baked into. But when you add a bit of yoghurt or sour cream to the mix, it gives the cake a beautiful tang and a wonderfully moist texture.

This easy-to-make tea cake is a total crowd-pleaser, so you’ll definitely want to add it to your regular baking lineup!

Get the recipe here >>> https://www.littleriverkitchen.com.au/blog/blueberry-lemon-tea-cake

🎄Only 7 weeks 'til Christmas. Just incase you missed the memo!🤣

Are you a fan of custard tarts?

I’m totally hooked on custard—any way it comes!

Whether it’s in a tart, a slice, over a crumble, or just scooped straight from the bowl, I’ll take it all—no judgment!

Anyway, I had someone tell me recently that they actually like their custard tart pastry a little soggy.

I’m not even going to dive into that one… but if you're with me and prefer a crisp base, my recipe includes a handy tip to prevent that dreaded soggy bottom.

Soggy or crispy—what’s your preference?

Get the recipe here >> https://www.littleriverkitchen.com.au/blog/custard-tart 😊

Fitted sheets: the true spooky mystery! 🎃🛏️

Do you agree?

Happy Halloween folks! 👻

The warm weather is not far away, and in this age of trying to reduce refined sugar, I thought I would share with you how I make gluten free, dairy free, refined sugar free, vegan and guilt free choc coated banana 'ice creams'.

1. Peel and cut ripe bananas in half and stick them with a paddle pop stick (I cut them in half so they aren't too long). Freeze on grease-proof paper.
2. Meanwhile make this healthy version of ice-magic!
3. Melt 1 cup coconut oil in the microwave or in a small saucepan.
4. Wait about 10 minutes for it to cool, then add:

🍌 1/2 cup cocoa powder (or carob powder)
🍌 6 tbsp liquid sweetener of your choice, I use maple syrup but be warned, honey doesn't disperse well in this mixture.
🍌 2 tsp pure vanilla extract and a pinch of salt
Stir until there are no lumps and it's nice and smooth.

This recipe makes quite a lot but you need the volume if you want to dip stuff into it.

Once your bananas are frozen, dip them into the chocolate mixture, and if you are feeling crazy, sprinkle with some nuts. Then store your banana pops in a baking paper lined sealed container in the freezer.

The left over chocolate mixture can be stored in a jar on the shelf or in the fridge, but either way, it will solidify unless it's the middle of summer. To remelt it, just zap in the microwave for about 10 seconds or if you are an anti micro-waver, place the sealed jar into a saucepan filled with water to about 1/4 of the way up then gently simmer until it is melted.

Use it on ice cream or frozen smoothie pops, dip cold strawberries into it, flavour it (peppermint?) or use it as a healthy chocolate coating for the raw snickers bar you can find here on my blog >> https://www.littleriverkitchen.com.au/blog/halfway-healthy-snickers-bars

Happy Friday! Oh wait, it’s Thursday? Guess I’ll just pretend! 😅✨

Have you tried these Filipino Lemon & Pistachio Custard Truffles yet?

Only 4 ingredients go into these delicious lemony custard treats.
And they just happen to be gluten free too! 😉

This recipe is fantastic for using up leftover egg yolks and it's really easy to make.

For the full recipe, click on the link below ⏬⏬⏬

https://www.littleriverkitchen.com.au/blog/filipino-lemon-and-pistachio-custard-truffles

💡Baking Tip | Never trust the temperature dial on your oven!

One of the biggest problems that can have an affect on your baking is temperature.

It doesn't matter how much you pay for an oven...they are rarely accurate.
So, to make sure it's at the right temperature every time, invest in an oven thermometer.

If your oven runs hot or cool it can result in dud cakes, pastries and cookies.
For under $10 it's so worth it.

Happy Baking!
Shaz x

RHUBARB CRUMBLE CAKE 💜

This is one of my favourite recipes.

You get the lovely tartness coming through from the rhubarb, combined with the crunchy crumble topping...delish! 😋

To get recipe, click on the link below 👩🏼‍🍳
https://www.littleriverkitchen.com.au/blog/rhubarb-crumble-cake

🎉 Pantry Clean-Out Time! 🎉
Let’s be honest—no matter how many times we clean out our pantry, there’s always that shelf. You know, the one with half-used bags of dried fruit just chillin’ there, waiting for a purpose? 👀

Well, I’ve got the perfect solution: Easy Pantry Chutney! 🍑🍇🍒

This recipe is a total game-changer. Got dried apricots, cranberries, or raisins lying around? Toss them in a pot with some vinegar, sugar, and some spices and let it simmer into delicious, sweet, tangy perfection! 🤤

Not only is this chutney crazy simple (you probably have all the ingredients already 🙌), but it’s also the ultimate homemade gift. 🎁

So, if you’re looking to clear out those pantry shelves and get ahead on gift-giving for Christmas, Easy Pantry Chutney is your answer. Grab those forgotten ingredients and let’s get chutney-ing! 💃

Drop a comment if you’re ready to give it a try! 👇

https://www.littleriverkitchen.com.au/blog/easy-pantry-chutney