Mitch's Kitchen Recipes and Kitchen Hacks

I don't know about you, but prawns are one of my most favourite ingredients on earth. Here's some inspo for when the prawn urge next gets in your head.
What's your favorite prawn recipe? (or Shrimp recipe for my US followers)

37 impeccable prawn dishes you need to make tonight Fresh or frozen, prawns are incredibly versatile, whether to toss through a stir-fry, poach in a warming curry or sizzle on the barbecue. There's something for everyone in this collection of our best prawn recipes.

Here are some quick and easy meal ideas for busy people to throw together in a hurry or even when we just cant be bothered at the end of a big day.

Delicious dishes you can make in under an hour We've assembled a collection of inspirational recipes that take just minutes to prepare but are still big and bold in flavour.

Looking forward to spending some time with Kevin Redd and sharing some stories with you all a little bit later in the year. Here he is chatting with Costa on his property in the Sunshine Coast Hinterland.

Taste of the Tropics - Gardening Australia Costa pays a visit to a lush and abundant sub-tropical garden

Try this one, Kewpie is the magical ingredient and I’ve never used it like this before. Highly recommend 👍

Kewpie mayo delivers tons of richness and creamy texture to this vegetable-packed Japanese Potato Salad. Get the recipe at the link in the comments.

Bringing Bali home with your Thermomix.

Finish this sentence: If I could only eat one meal for the rest of my life, it would be...

Great cooking experience this arvo at The Golden Pig and experienced Koi Knives for the first time. Very nice indeed 👍

Register here: https://tinyurl.com/TM6onlineshowcase

🥕 Say no to the fast food trap and yes to a healthier lifestyle with Mitch's Kitchen! 🌽 Join us in the movement towards better health through better food. Discover more about our mission at https://wix.to/M1BBI1k

How to tell the condition of your Watermelon 🍉

My dad taught me that the uglier the watermelon the sweeter it is

Now really is the time if you want to get your hands on a new Thermomix TM6.
Jump into ThermoMitch and click the link in bio to get yours.

Buy your TM6 and add a second Bowl, Blade and Lid set for just $49*

There's no secret about it, this is our most popular offer. Not only are there huge money savings on your wallet (save $346 on a Bowl, Blade and Lid Set), but the savings on your time are huge too.

A second bowl allows you to level up your multi-tasking even further, halve your prep time and there's less washing up whilst mid-cook too. It's just handy to have, simple! If you've been thinking about purchasing a Thermomix® TM6, this may just be the time...

Offer ends 27th March 2024!

Click here for more info: https://tinyurl.com/3ffwh4ap or contact your Consultant

Hi , here is one of Australia’s best chefs giving us a masterclass in dessert making and specifically Miso filled Chocolate Eclairs made with our trusty TM6 Thermomix.
Join us on the links below.

Are big bold flavours your jam? If so, you won’t want to miss a once in a lifetime opportunity to learn from one of Australia best and most loved Chefs.

We’re running two events with Chef Darren Robertson co-owner of Three Blue Ducks and Rocker restaurants.

An intimate in-person cooking class for Sydney: https://tinyurl.com/45ukk9hk

A virtual masterclass for everyone: https://tinyurl.com/37tu332m

This isn’t my kitchen but wow, what a place to cook up a feast. Try not to get distracted by the view! Or the wildlife trying to “share” your ingredients 😂

Veggies highest in protein.

The are of filleting salmon is one that is less of a challenge than you may think. This is problay one of the best tutorials I have found so far.

How to Fillet a Salmon at Home - Easy and Fast Learn the easy way to fillet a salmon in your own kitchen. Start with a very sharp knife.https://brodandtaylor.com/knife-sharpener/The fastest and easiest wa...

Some good info on how to make sense of dates on packages.

Now is the perfect time to trade up if you still have a TM5 in your kitchen.
DM me for details or hit the link on my page to get your hands on a new one. 👍

All the info you need for perfect boiled eggs.

Send me a DM to get an exclusive link to this free online event. See you there!

Calling all food lovers and Thermomix fans! 🍽️ Let's come together for a special virtual culinary journey this Father's Day. 👨‍🍳

📅 Mark your calendars: August 30th, 7:30 PM. We're taking a trip down memory lane, recreating Dad's classic favourites with a modern twist using Thermomix magic. Imagine kicking back and watching us whip up 5 delicious dishes in just an hour.

Ready to join in? Simply send a DM my way or like this post, and I'll send you an exclusive link to the event.
Can't wait to have you there!

Please welcome our newest member from Saffire Freycinet in Tasmania, Chef De Partie Codie Harris

Codie whipped up a quick poached Hapuka and clam dish with sashimi Yellowfin tuna, pickled red onion and finished with a few drops of dill oil during todays cooking demo at this magnificent venue.

Scallops, prawns and the finest Scotch Fillet you could ever imagine, followed up with a delicate crème brûlée and Rhubarb mousse in a Bril pastry.
Be still my beating heart. ❤️❤️

Poached Salmon in Coconut Lime Sauce An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Tastes like a Thai coconut curry - except it's way faster to make.