Cofinet Videos

Get Ready for SCA Chicago! We're excited to invite you to visit us at stand #21 in the Roaster Village! . Bring your spoon and enjoy a range of incredible coffees from different regions of Colombia! We'll also be sharing news about our project JARDINES — A project inspired by innovation and tradition, where we produce over 20 beautiful exotic varieties! . See you soon!

Origin trip 2024 . Join us on our next origin trip! Don't miss out on this incredible opportunity. . Contact your sales representative today to reserve your place and be part of this unforgettable journey!

Coffee is one of the most widely consumed beverages in the world. . It is estimated that over 2.25 billion cups of coffee are consumed worldwide every day. Only Between 2022 and 2023, approximately 173 million 60-kilogram bags were consumed globally.

Popayan Reserve . Popayán is located in the department of Cauca, at 1,700 m.a.s.l. It is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics which leads to an exceptional and balanced coffee profile. . It's here that we join forces with around 65 growers, nurturing bonds that go beyond the coffee. Take a look at the video! . Our friend Martin from @MRBLACK will show you why Popayán Reserve has brewed its way into the hearts of our clients as a favorite coffee!

These are fragments from our cupping sessions, where flavors and aromas are at the heart of great conversations with our team. In these sessions, our QC team assesses all our coffees thoroughly to ensure consistency and high quality in each lot.

In Colombia, we have different names for our coffee. Each name reveals a story and a tradition that binds us together. . Have you heard about these different names? Share your favorite coffee name in the comments!

A Conversation with our farmers – Leonid Ramirez 1/2 . We spent an epic day with Leonid, a visionary farmer who took us deep into the heart of his farm, Cortina de Hierro. He is one of our star producers and is part of our program 'Partner with a Grower.' . Leonid's coffee is renowned for its astonishing top-quality, sweet, and complex profiles. . Watch the full video to learn more about his story!

What an incredible year it has been! We concluded 2023 with a wonderful Origin trip that exceeded our expectations. ✨✨✨ . We cupped our most exotic coffees from JARDINES (@jardines_varietals) and enjoyed amazing micro-lot and Regionals from our coffee partners. We walked through steep coffee plantations and shared precious moments with our start producers from Quindio. It was a great week where roasters connected with growers and learned more about the daily lives of our producers. . Thank you to all our clients who joined us and shared your tremendous passion and dedication to specialty coffee. . The world can change with a sip.

Bridging the Gap Between Coffee Growers and Roasters: Partner With a Grower . At Cofinet, we take immense pride in bridging the gap between coffee growers and roasters, fostering powerful synergies that bolster the specialty coffee industry. We truly believe in the transformative power of collaborative work and enduring relationships, the very foundation of our Partner with a Grower program. . Since its inception, this initiative has positively impacted countless coffee-growing families, empowering them to enhance their income and elevate their coffee processing infrastructure. . Alfresco and Diofannor stand as shining examples of the program's resounding success. . Join Us in Our Mission!

What to Consider to Keep Your Green Coffee Fresh . Preserving the freshness of our coffee is a daily task that we must monitor. It is one of our keys to exporting the best coffees from Colombia to the world. . Once the coffee has been perfectly hulled and sorted, it is ready for packaging. It is important to remember that green beans are very sensitive to external factors such as temperature and moisture. This is because coffee is extremely porous and can easily absorb flavors and aromas . Additionally, our team is very aware of the factors that may affect the coffee quality, therefore, the facilities in which we store our coffee are well-designed to ensure and guarantee the preservation and protection of the beans. . Green coffee can stay fresh for about 12 months or even longer, but only if it is stored under proper conditions.

We're thrilled to offer you two exceptional varieties grown by the same farmer, Tabi and Caturra! Tabi features delicate aromas and a sweet profile that's perfect for those roasters looking to include unique and complex varietals in their selection. Meanwhile, our Caturra showcases notes of caramel, chocolate, and hints of red fruit, making it an excellent classic choice for your single-origin coffees. These two meticulously washed processed coffees are now readily available for your enjoyment. . SAMPLES? simply DM us or contact your sales representative. . #coffeevarieties #singleorigincoffee #coffeevarietals #cofinet #colombiancoffee

Hello roasters in the USA! . We are very excited to share with you one of our hidden gems, Chiroso variety 🍒!! This coffee has been sourced from one of our star producers, Jairo Arcila, and is available!! . This unique coffee distinguishes itself with its delightful notes of dried blueberry, fig, and dark chocolate. . For requesting samples, DM us or email your sales representative! . #specialtycoffee #usacoffee #coffeetime

Popayan Reserve . This outstanding coffee from Popayan is available! This is one of our team's recommendations for those roasters who are looking for balance and sweetness in their espresso-based beverage! Popayan Reserve guarantees consistency and volume, while you enjoy this coffee year after year. . Notes of chocolate and caramel with a subtle floral hint are present in this coffee's flavor profile. . Don’t miss out on the opportunity to get this spectacular coffee!!! . #regionalcoffee # #coffeeexport #origincoffee #colombiancoffee #coffeegram #specialtycoffee #coffeegrower

Laurina is a rare and highly prized coffee varietal, known for its delicate and nuanced flavor profile. Its low yield makes it difficult to cultivate, but for those who are able to produce high-quality Laurina, the results are truly exceptional. At our farm, Jardines del Eden, we take great care in cultivating Laurina, ensuring that it is grown in the ideal conditions to bring out its best attributes. Our efforts are reflected in the cup, with a bright acidity, sweet and floral notes, and a unique character that sets it apart from other coffee varieties. We are honored to be able to share this special coffee with coffee enthusiasts and connoisseurs, and we hope that it will continue to be appreciated for generations to come. Felipe shares a little bit about our favorite gem. . #cofinet #laurina #coffeevarietal #qualitycoffee #specialtycoffee #origincoffee #JardinesdelEdén #colombiancoffee #coffeefarm

Diofanor comes from a long line of traditional coffee-growing families and is renowned for his dedicated and meticulous approach to coffee cultivation and processing. He is the owner of La Divisa, situated at 1950 m.a.s.l in Buenavista, Quindio. We have had the privilege of working with Diofanor since 2017. . In this video, Diofnor is holding cherries from a 168-hour Natural Anaerobic Castillo lot. The protocol for this coffee begins by hand-picking only the ripest cherries, followed by a two-stage sorting process: first, the cherries are placed in water tanks to remove any floaters and external material, and then they are hand-sorted to ensure only the freshest, ripest coffee is processed. . After completing all the sorting and quality control steps, the coffee is stored in grain-pro bags to undergo fermentation in anaerobic conditions for 168 hours, while being monitored for temperature. The combined efforts of all these steps result in an exceptional cup profile. . Finally, the coffee is sun-dried on elbas for approx 30 days or until reaches the optimal moisture level, adding the final touch to producing an outstanding coffee. . #cofinet #coffeegrowing #coffeefarmer #Quindío #colombiancoffee #origincoffee #specialtycoffee #naturalanaerobic #coffeeprocess #castillo #qualitycoffee

Honey-processed coffees are very interesting for most of our customers. At Cofinet we are devoted to quality and exploring and innovating new ways to present and evoke elegant, sweet yet explosively tasty flavors. . We cannot wait to present to you our new bombshells. . #cofinet #honeyprocessedcoffee #coffeebeans #qualitycoffee #specialtycoffee #coffeefarmers #coffeegrowers #colombiancoffee

We welcomed this year with new surprises and flavors! . We wish you a great start to the year to all of you! . Happy New Year . #cofinet #happynewyear #welcome2023 #colombia

Our QC team is preparing some great batches to cup with our clients. . The roasting stage means that all the sacred aromas, sweetness, and beautiful sleeping flavors awake to delight all our senses. Not just in one sip but throughout the whole cup until the coffee disappears. . We love to see those coffee beans perfectly roasted. . #cofinet #coffeeroaster #specialtycoffee #colombiancoffee #origin #coffeebeans #origincoffee

Besides coffee, some coffee farmers from different regions grow Yuca commonly next to their coffee crops, others assign a plot exclusively for this tuber vegetable. It is very common for coffee farmers to allocate a part of their land for another agricultural product so that they can ensure additional income as well as provides food for their own consumption. . #cofinet #specialtycoffee #colombiancoffee #origin #coffeefarming #coffeefarmer #origincoffee

An exciting and busy day here in Colombia! Our warehouse team loaded this truck with some of our outstanding coffees. These bags are jam-packed full of flavor and they also tell a story from the producers' farm. These coffees will be welcomed by roasters from all around the world. . #cofinet #coffeeroaster #specialtycoffee #colombiancoffee #origin #coffeefarming #shareknowledge #sustainabilitymatters #coffeefarmer #coffeerelationship #coffeegrower #Jardinesdeleden