Planty
Planty offers the convenience of a mobile food service with qualified chefs focused on vegan cuisine and healthy lifestyle.
13/11/2023
Sticky Orange Tofu
Tofu is so versatile and really absorbs whatever flavours you add to it. I looove coming up with new tofu recipes!
This meal has been on our menu for a couple of months now, have you tried it yet?
23/07/2023
CRUNCHY NUTS & SEEDS TOPPING
Highly nutritious topping with a combination of cashew, almond walnut, buckwheat, pepitas, sunflower and sesame seeds. Perfect for salads, stir-fry recipes and pastas. It will provide extra texture to your dishes and make almost everything better!
Available on our website. Don't forget to add it to your next order.
17/07/2023
Looking for an easy snack? You can't go past these hearty vegan rolls! Made with a combination of quinoa, sweet potato, broccoli and pecan, these treats are delicious and convenient, just bake it in your oven or air-fryer until crispy and golden.
Our delivery will be on Wednesday instead of Thursday this week for Brisbane, Gold Coast and Tweed Heads. Please place your order by 6pm Tuesday.
01/06/2023
Soup season is here my friends!! Time to cosy up on the couch with a blanket, watch some nice movies and eat something wholesome and comforting.
Grab your spoon, our soups made with seasonal vegetables will warm your belly and heart, while soothing your soul. ✨️
29/03/2023
STUFFED EASTER EGGS
This year we have 5 different fillings with your choice of white or dark chocolate.
🐰 We will be delivering the Easter Eggs on Thursday (06/04) - Gold Coast, Tweed Heads and Brisbane.
The Easter Eggs are also available for pick up in Mermaid Beach, it will be available from Monday (03/04) until 06/04. Please direct message us to place pick up orders.
The Easter Eggs are available on our website and will be delivered fresh (not frozen):
WWW.PLANTYVEGANCHEF.COM.AU
👉 Gold Coast - Minimum order amount for delivery of Easter Eggs is $30 (plus $5 delivery fee). Orders under $60 need to be placed by direct message.
👉 Brisbane - Minimum order amount for delivery of Easter Eggs is $60. Please place the orders via website.
* Frozen meals will also be delivered and can be added to your cart to complete the minimum order amount required for delivery.
13/02/2023
Meet our Pesto Gnocchi with Tempeh and Asparagus 😍
Potato gnocchi with housemade pesto sauce, tempeh to boost your protein intake and asparagus for some extra green goodness!
14/01/2023
Grazing board for the win, perfect for every occasion!
01/12/2022
CHRISTMAS FEAST 🎄
Our Vegan Xmas Package is now available for purchase on our website, it will be delivered on 22/12.
👉 Single portions are also available on the website, in case you don't need the entire package. You can add as many options as you would like.
👉 We will be accepting orders for the Xmas Packages until 18/12. However, orders placed until 08/12 will have a discount of 10% automatically added to the cart.
For any further information please contact us directly.
www.plantyveganchef.com.au
24/10/2022
Just dropping in to say hi, as I kinda forget to put my face on here.. 😁
16/09/2022
100% VEGAN GRAZING BOXES
Our grazing boxes are filled with delish treats and are perfect for events or to share with your loved ones! Every grazing box is unique with creative surprises every time.
15/06/2022
25/05/2022
I feel sorry for people who don't have dogs. I hear they have to pick up food they drop on the floor.. 😁
BEETROOT HUMMUS
This Fresh Beetroot Hummus recipe is very simple. Similarly to any hummus recipes, there are some staple ingredients that you always have to use to make hummus.
Ingredients:
- 300g chickpeas (cooked)
- 2 medium beetroots (boiled)
- 2 garlic cloves
- 1 tablespoon tahini
- 2 tablespoons olive oil
- juice of 1/2 lemon
- 1/2 teaspoon salt
Using a food processor, process all ingredients until creamy. Garnish it with roasted beetroots, parsley and nutritional yeast (a bit of balsamic reduction would be a nice addition to it as well!).
Refrigerate or use immediately. Beetroot hummus will keep in the fridge for 4-5 days.
Enjoy!
17/05/2022
FIRST STEPS ON YOUR VEGAN JOURNEY
🌿 Start adding vegan items to your meals before taking out your usual ingredients
🌿 Cook a new vegan recipe every week
🌿 Choose 1 vegetable to be the star of the plate and learn 3 different recipes using that ingredient, it will help expand your creativity
🌿 Find replacements that you love
🌿 Buy a new vegan ingredient every time you do your shopping
🌿 Eat a variety of foods
🌿 Enjoy the journey and keep exploring!
17/05/2022
VEGAN CHOCOLATE & COCONUT BARS
Sweet and soft coconut filling with a soft chocolate coating. This combination is just divine! 🥥
07/05/2022
You see a basket of vegetables. A vegan chef sees infinite possibilities.. 😉
06/05/2022
VEGAN BURGER
A homemade style vegan burger made with red beans, sweet potato and beetroot to add to your weeknight repertoire. 🤩
Forget the burgers from the supermarket that include a list of more than 20 ingredients...
This burger is gluten free and has only 7 healthy ingredients, plus a pinch of 'love'!
It will be delivered uncooked, you choose your favourite cooking method (pan fry, air fryer or oven).
It's already available on our website, don't forget to add it to your next order!
05/05/2022
Serving edible love!
Real cooking is more about following your heart than following recipes... 🥰
04/05/2022
PLANT-BASED BREAKFAST
This Leek and Spinach Quiche is a great option of savoury breakfast. It's pretty simple to make and can be prepared in advance (precook and keep it in the fridge for a few days or freeze).
Ingredients (12 quiches):
- 3 vegan puff pastry sheets
- 2 leeks (sliced)
- 100g spinach
- 300g chickpea flour
- water
- olive oil
- salt, white pepper, onion powder, garlic powder
Method:
- Preheat your oven to 200°C. Using a pie moulder, cut 12 pieces of puff pastry and fit it into a muffin tray drizzled with oil.
- Mix the chickpea flour and seasonings in a bowl and add enough water to form a thick paste. Let it rest for 10 minutes.
- Heat a pan, add a table spoon of olive oil, sauteé the sliced leek. After cooked, add the spinach to the pan just for a minute.
- Add the leek/spinach to the chickpea paste and mix well. Add the mixture to the muffin tray, fitting it inside the puff pastry.
- Bake it for about 20 to 30 minutes, or until golden brown.
ENJOY!
25/04/2022
The winter is not here yet, but I think it's time to bring the soups back to the menu.. 😌
02/04/2022
STUFFED EASTER EGGS
We know you were waiting for it, and here they are!! 🤩
This year we have 5 different fillings with your choice of white or dark chocolate.
🐰 We will be delivering the Easter Eggs this Thursday (07/04) and also next week (on Thursday 13/04) - Gold Coast, Tweed Heads and Brisbane.
The Easter Eggs are also available for pick up in Mermaid Beach, it will be available everyday from today until 14/04. Please direct message us to place pick up orders.
The Easter Eggs are available on our website and will be delivered fresh (not frozen):
WWW.PLANTYVEGANCHEF.COM.AU
👉 Gold Coast - Minimum order amount for delivery of Easter Eggs is $30 (plus $5 delivery fee). Orders under $60 need to be placed by direct message.
👉 Brisbane - Minimum order amount for delivery of Easter Eggs is $60. Please place the orders via website.
* Frozen meals will also be delivered and can be added to your cart to complete the minimum order amount required for delivery.
21/03/2022
RETREATS
3 days filled with awesome vibes, beautiful people and colourful food made with love!
Thank you Katrina , it was a pleasure to cook at your retreat and connect with so many amazing souls.
The next retreat will be in May (on the Gold Coast), if you would like to join, please contact
01/02/2022
FOOD FOR THE WHOLE FAMILY
I have been receiving requests for family meals, so I will be adding some options to the menu.
Our all-time favourite Green Veggie Lasagna (2kg) is already available for delivery this Thursday. Jungle Curry (1.2kg) will be available next week.
What family meals would you like to see on the menu? Any suggestions are welcome. 😊
21/12/2021
Hey guys,
Just a friendly reminder that our last delivery of the year will be this Thursday (23/12). So if you would like to stock up your freezer, please place your order before 6pm Wednesday.
We still have 3 Xmas packages available on the website, so if you missed the cut-off yesterday, this is your chance!! I also have some single portions available from the Christmas menu.
Our next delivery after this week is going to be on 06/01/22.
www.plantyveganchef.com.au
21/12/2021
Planty Vegan Chef – High Quality Plant-Based Food. High Quality Plant-Based Food.
13/12/2021
CHRISTMAS FEAST
🎄
Our Vegan Xmas Package is now available on the website, it will be delivered on 23/12.
👉 Single portions are also available if you don't need the entire package, orders for single portions can be placed by direct message only (minimum order for delivery is $60).
👉 We will be accepting orders for the Xmas Packages until 20/12. Limited stock, only 15 packages.
For any further information please contact us directly.
29/11/2021
Chickpea and TVP Strips Mango Curry with Basmati Rice.
Be adventurous this week and try something new! It’s a great way to add more nutrition and variety to your diet.
26/11/2021
BLACK FRIDAY SALE!!
The coupon 'blackfriday' will be available until Sunday! So now is the time to restock your freezer with our healthy meals and take a break from cooking!
We will be delivering all orders next Thursday (02/12).
Stocks are limited, don't miss out!!
Order online at:
www.plantyveganchef.com.au
🌿💚
01/11/2021
It's World Vegan Day!
To celebrate, we are giving you 15% off for all orders placed until Sunday (07/11) using the coupon WVD at checkout on our website.
Wherever you might be in your vegan journey, we hope we have helped or inspired you in some way.
Thank you for supporting a vegan small business, it means the world to us!!
www.plantyveganchef.com.au
09/08/2021
VEGAN FUSION WORLD CUISINE
Forget conventional recipes and treat yourself with dishes that combine a variety of cultural flavours.
Preparing vegan food is all about opening up to more creative possibilities, playing with different ingredients and flavours to create unique dishes.
It gets even better when we combine ingredients and cooking methods of different countries, bringing distinctive tastes to traditional meals.
In fusion cooking, dishes become a meeting point for imagination, as in the pictured Asian Risotto that is available on our menu this week.
Last week I've tried a Sushi Burrito and it was awesome!! What was the last fusion meal that you have tried?
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Opening Hours
| Monday | 09:00 - 20:00 |
| Tuesday | 09:00 - 20:00 |
| Wednesday | 09:00 - 20:00 |
| Thursday | 09:00 - 20:00 |
| Friday | 09:00 - 20:00 |
| Saturday | 09:00 - 20:00 |
| Sunday | 12:00 - 20:00 |