Platinum Wines & Spirits Barbados

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Happy Hour, just got happier with Meiomi at Mulligans on the Green. Between 5-6pm, they are offering buy one, get one FREE on Meiomi wines.

Black cherry core with a solid violet rim. Nose: Aromas of black plums and ripe cherries. Palate: Smooth and velvety on the palate with full flavours of dry spices and dark fruit together with fine grained tannins and a well integrated vein of acidity.

Shop online at www.platinumwinesbarbados.com. Order before 10am for same day delivery.

Shop online at www.platinumwinesbarbados.com and get summer sorted.

Celebrate in style with some very special silver-medal winning Canadian wines from Westcott Vineyards, which is a delightful boutique winery specialising in the production of delicious hand-crafted Chardonnay and Pinot Noir wines. Not to be missed!

Text your besties, mid-week lunches start now 🍷

Post Cricket Beach Party at the Barbados Cruising Club with DJs TG, Scot Le Roc and Mali Fresh - also present will be tattoo artist 'Sav the Creator' from Spontaneous Ink doing live tattoos for a small fee. Entry is free, and food and drinks will be on sale. This is one not to miss!

If you are leaving our beautiful island between June 30th and July 2nd, check out our Doorly’s and John D Taylor’s Velvet Falernum Promotion at Runway Duty Free Barbados Located in the Departure Lounge at the airport. Come meet our sampling teams who will be on hand from 12 noon to 5 pm each day.

Churchill Estates Douro "Grafite" Tinto 2020.

Grafite red is the elegant interpretation of a classic Douro red. It shows aromas of wild flowers and dark berries, with soft tannins and a hint of spice on the finish. 93. Points Wine Spectator.
91 Points James Suckling.

A pale pink colour, brilliant with bluish reflections. Beautiful finesse and complexity, this wine reveals notes of white flesh fruits, with floral notes and aromas of red fruits. Well- balanced, nice volume on the palate with great aromatic (peach, red fruits ... ) Fresh and delicious A fine and powerful rose, with a beautiful complexity.

Beach ready vibes.

Not to be missed. Shop online now, while stocks last.

The 2021 vintage has been refined to deliver on Meiomi’s signature unrivaled taste with a more balanced profile. This off-dry wine opens with jammy strawberry, cherry, delicate floral notes, and lifted tropical notes. The palate is lush and mouthwatering and offers flavors of strawberry and citrus. The wine finishes broadly across the palate with a cool minerality

Half price wine at The Deck at Sugar Hill from 15 June - 15 August! Enjoy!

The nose promises a lot. Red fruits and rich chocolate are abundant, right up front. Some menthol and cedar notes. There’s so much going on in this juicy, medium to full bodied Shiraz. Firm concentrated tannins and a long persistent finish. A cracking wine.. 90 Points James Suckling.

Weekends just got better!

Calling all F1 enthusiasts! Your chance to own a limited edition McLXJD 2024 bottle of Old No 7. Limited edition, limited quantities. Order online at www.platinumwinesbarbados.com.

Cheers to the weekend, and to kick it off just right, we are presenting some fantastic complimentary Meiomi sampling sessions (locations and times below).

For purchases made at Clifton Market you have the opportunity to enter the draw to win lunch for 2 at Mulligans on the Green, and purchases made at Mas Vino offers the opportunity to enter the draw to win lunch for 2 at Royal Westmoreland. Happy tasting!

Saturday 15th June, Mas Vino Sunset Crest from 12pm - 3pm
Saturday 15th June, Clifton Market, Worthing from 4pm - 6pm

Available at: The People’s Market, Carlton & Emerald City Supermarkets, Massy Stores, Wine World, Mas Vino, Premium Seafood, Cavi Vino and Dover Market, or if you are leaving the island also at Dufry Caribbean, Carmeeta’s GAIA, Refinery GAIA and Caribbean ARI Runway GAIA.

New liquor honours cricketing great A new liquor has been added to the spirits market in Barbados.

Very intense ruby colour with slight grainy tones. Rich and persistent nose with a sophisticated, berry-scented bouquet revealing hints of almond extract, mint, and earth. Fresh and fruity palate that is well-structured with soft tannins, mellowed in French oak. Shop online and buy one, get one FREE!

Perfect summer sipping with great discounts. Shop online at www.platinumwinesbarbados.com and get summer sorted.

Come out and meet Cricket Legend - the Right Honourable Dr. Desmond Haynes in person. Get your opportunity to have his autograph when you purchase the Desmond Haynes Special Edition 14 year Old Doorly’s Rum at the following locations on the dates and times below. See you there. There will also be free sampling by Mayers Global Marketing.

Wine World Worthing: June 11th. 10 am to 11 am
Emerald City Six Roads June 13th. 12 noon to 1 pm
Massy Sunset Crest June 15th. 6 pm to 7 pm

For those of you who are out and about over the coming weekends, we are presenting some fantastic Meiomi sampling sessions (locations and times below).

For purchases made at Clifton Market you have the opportunity to enter the draw to win lunch for 2 at Mulligans on the Green, and purchases made at Mas Vino offers the opportunity to enter the draw to win lunch for 2 at Royal Westmoreland. Happy tasting!

Friday 7th June, Mas Vino, Sunset Crest from 12pm - 2pm
Saturday 8th June, Clifton Market, Limegrove from 3pm to 5pm
Saturday 15th June, Mas Vino Sunset Crest from 12pm - 3pm
Saturday 15th June, Clifton Market, Worthing from 4pm - 6pm

To create Sutter Home White Zinfandel’s pale pink colour and touch of sweetness, Zinfandel grapes are immediately pressed after harvest to collect the rich, concentrated free-run juice. Winemakers then cold-ferment the juice at 60°F in stainless steel tanks to enhance the wine’s fresh aromas, fruity flavours and crisp acidity. A crisp, refreshing finish adds balance to this delicious, lightly sweet wine, making it the perfect partner for a wide variety of foods. Serve well-chilled.

Cocchi Dopo Teatro Vermouth Amaro has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.