Cicci Di Carne

Happiness is... Pastrami sandwiches in the city. ⁠ now served at in NYC.

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Start spreading the news! NOW OPEN at in New York, bringing ’s iconic Tuscan meats & eats to Manhattan. ⁠
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See what's on our menu: https://www.ciccidicarne.com/.

If heaven is a sandwich, then you've arrived. ⁠
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Feautring our Piccante Zia Tosca: finnochiona, spicy soppressata, burrata, Nduja, mortadella, romaine lettuce, pepperoncini, and mustard aioli.⁠
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Available for delivery via in Sacramento, Seattle, Los Angeles & NYC: http://www.gobycitizens.com/.

Like always says, "Eat and have a good life." Carne diem. ⁠

The Tonno Melt just like Mama's, or dare we say, better.⁠
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Stacked with Chianti style tuna salad, pepperoncini, pepper jack cheese, marinated onions, tomatoes, mixed greens, and caper vinaigrette.⁠
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Available for delivery in select cities. ⁠

Eight generations of Cecchini butchers at , staying true to authentic Tuscan techniques, present-day.⁠
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Coming soon to in New York.⁠

But first, Burrata.⁠
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Our Burrata Caprese Salad is loaded with creamy burrata, arugula, pesto, marinated tomatoes, crostini and extra virgin olive oil—available to order . ⁠

You'll need two hands for this "stacked from scratch" masterpiece. ⁠

News for you: catch us in , where we'll be serving up your fav Italian panini & craves at .⁠
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Check the link below for the Citizens menu, location info & meat deets. ⁠

https://www.ciccidicarne.com/

Holy trinity of panini: Nonno Dario, Porchetta & Roast Beef. Tell us, which will you devour first?

News for you: catch us in , where we'll be serving up your fav Italian panini & craves at .⁠
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Check the link below for the Citizens menu, location info & meat deets. ⁠

www.ciccidicarne.com

. Because no Italian meal is complete without a little charcuterie action, like our Dario’s Butcher Bowl—packed with meats, cheeses & accoutrements.⁠
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LA, Sacramento, Seattle & NYC, order now for delivery via www.gobycitizens.com. ⁠

The man, the myth, the meat legend: Dario Cecchini. Born into a family of butchers in Tuscany’s Panzano village and still holding true to his butchery roots, bringing a slice of Italy to New York City.⁠
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Catch ’s iconic Italian eats in , opening soon at .⁠

You, me & Caprese: a love story. ⁠

Cicci Di Carne updated their business hours.

There’s always room for two!
Try our classic Porchetta with Sweet and hot pepper mostarda, arugula and fennel pollen.

Tell us which one you’re ordering:
🥪 Smoked Pastrami alla Dario
🥪 Porchetta
🥪 Tonno Melt
Available now in Sacramento, NY, & Seattle!

A variety of high-quality meats paired with authentic Italian ingredients for all tastes

The perfect lunch combo:
🥪 Caprese Classico
🥪 Chips
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The Smoked Pastrami alla Dario is a top favorite on the menu!

Where it all began! at his legendary butcher shop in Tuscany, Italy.

Love at first bite 🤤

Featuring our Porchetta Panini with Sweet & Hot Pepper Mostarda, Arugula & Fennel Pollen.

Hot off the press! Come join us for lunch and try our Piccante Zia Tosca with a side of potato chips 🇮🇹

“I’ve been a butcher for eight generations, father to son.

For me, a man must be like a tree: with his roots in the earth and his branches up into the sky. This means that he must have his feet rooted in tradition, to gather nourishment from it, and his head in the contemporary world, free to create with responsibility and common sense.”

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